Top Saronic Gulf Islands Cooking Classes

Katerina and Dora are offering a one-of-a-kind cooking experience that blends passion, creativity, and authentic flavors. Whether you're a seasoned cook or just starting out, they create an inviting atmosphere where everyone feels at home. Their classes are more than just about following a recipe—they’re about learning the story behind each dish, the cultural traditions that shape the food, and the joy of sharing a meal. From freshly made pies to perfectly made greek dips, Katerina and Dora guide participants through each step, offering tips and techniques to elevate your culinary skills. They also emphasize the importance of using local, seasonal ingredients, bringing out the true essence of each dish. Expect a hands-on experience, with plenty of laughter, learning, and delicious food along the way. Whether you're cooking for yourself, your family, Katerina and Dora’s unique cooking experience will leave you with new recipes, memories, and a deeper appreciation of Greek gastronomy.

This is the first, and only, Cocktail Class on the island! This class will make your bartending dreams come true! With the guidance of a professional bartender, enjoy our unique cocktails, and impress your friends back home as you learn how to create, and shake, 2 delicious cocktails and savour your creations!

Ancient Greek Sangria Workshop You might be confused as to why there is a Sangria Workshop on Aegina, be confused no more! Yes, when we think Sangria, we think of Spain (and I have been running Sangria Workshops in Barcelona for 14 years). However, did you know that in Ancient Greece there was a drink called Hippocras, which is a version of Sangria! The Ancient Greeks mixed wine, spices, and fruit, unique to Greece, and used Masthia liquor!