Private Tasting of Authentic Argentinian Cuisine and Beverages

Beef Tenderloin Empanadas

Traditional recipe from Mendoza

Salami, Cheese, Black olives, Sourdough Focaccia

Olives, sausage and cheese from local producers. Fermented sourdough focaccia

Grilled Provoleta, cherrys tomato, basil, garlic olive oil

Aged Provoleta from best Argentinian cheese manufacturer

Lasagna

Filling: Ricotta, spinach, bolognese sauce, mozzarella, jam

Tenderloin Milanese, Mashed Potatoes

Classic dish from Argentina, taken to the next level with roasted tomatoes sauce and mozzarella.

Seafood Rice

Baked rice with seafood and alioli

Spanish Potatoes Tortilla

Paprika's chorizo is an optional!

Grilled Fish with garnish

Fresh fish from the Atlantic Ocean

Mom's Beef pie

Typical family food eaten in every Argentinian home. Minced beef, vegetables, green olives, boiled egg, mashed potatoes

Burnt Pancakes filled with traditional dulce de leche

One of the most classical desserts in the whole country, taken to the next level.