Top Tuscany Pasta Making Classes

Immerse yourself in Florence’s rich history, art, and architecture—without missing the finer details—on this guided tour. Visit the Uffizi Galleries, then explore the Accademia Gallery to view masterpieces such as Michelangelo’s "David" and Renaissance paintings. Stroll through the city's historic streets with your guide, visiting landmarks including the Duomo, Ponte Vecchio, and Piazza della Signoria.

Join a hands-on pasta cooking class near Pisa, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Pisa and Lucca All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

Tying together Florence's historical, cultural, and architectural highlights takes planning—more than most travelers can manage alone. Leave the itinerary to a guide; check off sights such as the Piazza della Signoria and Ponte Vecchio Bridge, and stop to see Michelangelo's "David" in the Accademia Gallery. Cap the experience with a visit to the Florence Duomo, the city's Gothic-style cathedral.

Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the "farm-to-table" banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of "Pici" with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy our Chef cooking it in front of you.

Join an aperitivo and fresh pasta making class during a unique combined bar and kitchen class in Florence, where hands-on cooking meets Italian cocktail culture. Start by mixing three classic Italian drinks, paired with local cheeses, salami, and bruschetta. Then dive into a pasta-making session—choosing between tagliatelle or ravioli—guided by an expert host. Finish by enjoying the freshly made dishes in a relaxed, social setting.

Learn how to recreate fresh pasta dishes back home with this fresh pasta cookery class. Prepare traditional pasta from scratch in less than two hours during this hands-on workshop in the home of a local cook. Enjoy an appetizer, then get to work creating fresh pasta and a classic sauce. Cap off your lesson by enjoying the fruits of your labor during a final tasting.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Italy is synonymous with pasta, so what could be better than learning to create your own with the help of some of Florence's best chefs? Learn about Italian food and wine, and prepare a delicious meal from scratch under the guidance of a team of Italian chefs during this private workshop. Then, enjoy dining on the pastas and sauces you prepared with some local Chianti wine to wash it down.

The Basilica di Santa Croce, with its austere interior and neo-Gothic façade, is one of the largest Franciscan churches in the world, and is part of a complex of religious buildings that include cloisters, crypts, and the Museo dell’Opera. With this pre-booked ticket, save yourself the trouble of waiting in line for admission to the complex, leaving you more time to see the religious art and burial places of some Florence’s most important artists, writers, and scientists.

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Learn how to make fresh, gluten‑free pasta from scratch in this playful, hands‑on cooking class in Florence. Under expert guidance, you’ll shape dough and master traditional Italian pasta techniques you won't find in cookbooks—minus the gluten. A delicious, inclusive kitchen experience that proves great food can be for everyone, this tour is sure to please travelers with dietary needs wanting authentic eats along with a new skill you can take home with you.

Florence's best-known statue appears all over the city, but the copies in Piazza della Signoria and on Piazzale Michelangelo aren't the real thing. Head inside the Accademia Gallery with a guide to see Michelangelo's original "David" up close, then take in the rest of the collection's highlights with all the key details covered.

If you’ve always wanted to learn how to make pasta while in Tuscany, this class will have you filling ravioli and rolling out pici (a type of pasta). Barbara welcomes small groups into her 18th-century Tuscan home to gather fresh ingredients from her garden and make a three-course lunch focused on pasta. Buon Appetito!

With so much to see, and so much history to unravel, trying to cover all of Florence's cultural highlights is challenging to manage on your own. This guided tour streamlines the experience by combining a walking tour of the city's historic center with prebooked tickets to the Accademia Gallery—home of Michelangelo's “David”—and a visit to the Duomo.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

Immerse yourself in Italian cuisine with this small-group cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. Prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta. Then sit down to enjoy your creations paired with local wine.

Enjoy a private cooking class in Tuscany in a local's home. A perfect experience for anyone looking to make traditional hand made pasta and share a homecooked Italian meal in Tuscany! A farm-to-table experience, in the picturesque Tuscan countryside in Campagnatico. Forage vegetables and herbs from the garden and then learn to make fresh pasta from scratch, in a 2-hour hands-on cooking class. Master the art of making delicious Tuscan dishes such as stuffed maremmano tortelli or tagliatelle or potato gnocchi. After cooking, enjoy a delightful meal complemented by a glass of local wine and dessert. Learn about local ingredients and Tuscan cooking techniques while creating unforgettable memories in a beautiful setting.

Rather than yet another dinner out on the town, enjoy an intimate, private cooking experience in the south Florence town of Antella. The ultimate take-home souvenir, you'll learn how to make a range of Tuscan dishes in an authentic home kitchen with one-on-one guidance from your private teacher. From antipasto to dessert, each course also pairs with a unlimited prosecco, wine, and limoncello.

Cooking Experience & Lunch: Blend Tuscan and Apulian flavors in an historic villa for a unique taste!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Explore Florence's Duomo in greater depth on this guided tour. Choose from a range of tour options to suit your budget and interests. If chosen, learn about Brunelleschi’s dome as you climb to the top, stopping along the way to visit the North Terrace, closed to the general public. Depending on your tour, use your passes to explore the rest of the cathedral complex at your own pace.

Immerse yourself in Tuscan cuisine on this foodie-focused cookery class and wine tour experience. Swap Florence's hustle and bustle for rolling hills and ancient olive trees, as you learn how to make pasta, sauces, and gelato. Then, try local flavors as you sample Chianti wine and cheese tasting at a nearby winery. Return home with new recipes, cooking techniques, and Italian wine recommendations.