Top Rome Wine Making Workshops

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

Visit the hills of the Castelli Romani—a wine-producing region with volcanic landscapes—for a private wine tasting tour in a local winery and farmhouse. Meet the winemaker, tour the vineyards and cellars, and learn about local wine production. Taste three varieties of wine paired with specialties such as pizza, olive oil, and fruits and vegetables from the farmhouse garden. Enjoy roundtrip hotel pickup and transport in air-conditioned vehicles.

This experience blends local wine culture, expert guidance, and a warm historic setting into a relaxed yet refined moment. You’ll taste carefully selected local wines, paired with fresh bites, while an expert sommelier brings the flavors, stories, and traditions of the area to life. It’s not just a tasting, but an authentic way to connect with the place through its wines, people, and atmosphere!

Take a break from simply eating Italian food and learn how to recreate two classics yourself. Join a local chef at a neighborhood restaurant near Vatican City for hands-on instruction in making fresh pasta and tiramisu from scratch. The small-group format provides more personal guidance, while wine, Prosecco, and soft drinks complement an experience that combines practical cooking skills with a relaxed meal.

Go beyond a typical cooking class and discover the true flavors of Italy in the heart of Rome. Under the guidance of passionate local chefs, you'll prepare three iconic Italian specialties entirely from scratch: handmade fettuccine, traditional ricotta-filled ravioli, and classic tiramisù using authentic family recipes and fresh seasonal ingredients. Learn professional techniques, hear the stories behind each dish, and enjoy a fun, interactive experience suitable for all skill levels. After cooking, relax in a cozy restaurant-style setting and savor your homemade creations with a glass of wine (or a soft drink), followed by limoncello or espresso. A perfect blend of authentic cuisine, local hospitality, and unforgettable memories.

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

Sip your way through Rome on this lively small-group wine tour complete with city views and street food. Kick off with prosecco on the scenic Gianicolo Hill, then stroll through Trastevere tasting local white, rosé, and red wines. Along the way, your guide shares wine traditions from ancient Rome to present day. Pair your pours with classic Roman street dishes such as pizza, porchetta, and supplì.

Take a break from Rome's culture and learn how to make two classic Italian dishes—pizza and tiramisu—during this short workshop with a local Italian chef. Assemble a creamy tiramisu and shape and bake your personal pizza with all ingredients and equipment provided, then relax over a meal with your small group featuring the dishes you've prepared served with wine and limoncello.

On this half-day pasta and tiramisu-making workshop, head to the Piazza Mattei—home to the Turtle Fountain (Fontana delle Tartarughe)—for a class on how to prepare and cook authentic Roman pasta in a nearby artisan workshop. Learn how to craft a traditional ravioli dish before starting on a tiramisu for dessert.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Skip the bustle of a busy wine bar and relax in a private home, enjoying premium wines and gourmet bites with this exclusive wine tasting and food pairing workshop. Connect with hosts Deborah and Luca, a certified sommelier, and sample curated Italian wines served with fresh bread, extra-virgin olive oils, artisan cheeses, and seasonal vegetables from the couple's garden. Learn about Italy's wine history and production, plus connect with other travelers during this unique culinary evening.

Head to a real Roman restaurant in the heart of the city for a hands-on pizza-making lesson during this small-group cooking workshop. Head to the location near the famous Piazza Navona and get personalized instruction from a local chef as you prepare the dough and traditional Italian toppings. Learn a recipe that you can recreate back home, then sit down to feast on the fruits of your labor.

Go beyond dining out and learn how to prepare two of Italy’s most beloved dishes during a hands-on cooking class in Rome. With step-by-step instruction, you’ll gain practical skills for making fresh pasta and tiramisu from scratch while learning about local culinary traditions. Enjoy your creations with drinks at the end of class for a rewarding experience that combines food, culture, and learning.

Wines from Tuscany and Piedmont steal the headlines, but the Lazio hills surrounding Rome are also home to premium yet little-known wines. Discover the overlooked wines of Rome and Lazio with this small-group guided tasting in a dedicated tasting room. Break up your sightseeing and relax while you sip different wines from small, independent producers and learn about their production techniques from your sommelier host.

When in Rome, learn to cook, eat, and drink like a Roman during this intimate cooking class in an airy loft with a rooftop terrace just steps from the Vatican. Handmake your own pasta with support from a skilled chef, prepare an alfredo or tomato sauce, and master the art of the perfect tiramisu. Taste five different local wines as you cook and feast, and wrap up with a limoncello.

Rome may not be in the heart of Italy’s wine country, but you can still taste the best Italian wines in the heart of the Eternal City. Relax in an inviting, private tasting room and sample boutique labels from across Italy carefully selected by your sommelier host and guide. Some may call what you'll taste "natural" wines—without artificial preservatives—but this is just how Italy's done it for centuries.

In a city filled with tourist menus, it can be hard to tell what is truly Roman. This private cooking class at Ristorante Chinappi—a fine-dining spot near Via Veneto—puts you behind in the kitchen to learn how fresh pasta and tiramisu are made from scratch. Sit down afterward to eat what you have prepared, paired with a glass of Prosecco and bruschetta.

Escape the crowds and discover a different side of Rome in the authentic Alberone neighborhood. Join a local family in their home to make fresh handmade pasta, enjoy unlimited local wine, and experience the warmth of genuine Roman hospitality. This intimate experience is perfect for food lovers, couples, families, and travelers who want meaningful cultural connections rather than a typical tourist activity. It's Bella Vita!

Take a break from sightseeing to learn how to make an authentic Spritz cocktail and fresh pasta like a Roman. This cooking class explores traditional recipes with a local chef in the heart of the city. Working alongside the chef, prepare pasta dough from scratch, cut it into fettuccine and maltagliati, then assemble a bruschetta starter and tiramisu for dessert. Afterwards, sit down for lunch or dinner featuring the dishes you've prepared served with wine, limoncello, and espresso for the perfect introduction to Italy’s remarkable food traditions.