Top Portugal Cooking Classes

Enjoy a memorable in-home dining and cooking experience in central Lisbon with a local. Enjoy a home-cooked Portuguese meal while learning about the rich culinary traditions and cooking techniques. - Hands-on cooking class in a local's home in Central Lisbon - Learn to cook a traditional three-course Portuguese meal - Enjoy a homecooked Portuguese meal with wine and stunning rooftop views of Lisbon - Receive written recipes to recreate the dishes at home, bringing a piece of Portugal with you - Ideal for anyone eager to experience authentic Portuguese cooking in a warm and welcoming atmosphere - A lactose free, gluten free, vegetarian, or vegan diet can be accommodated, if informed in advance

Learn how to make delicious cocktails with port wine during this workshop at the Espaço Porto Cruz. Discover the history of port wine and the winemaking process at Espaço Porto Cruz from your instructor. Sample the two ports that are used and then use them to create the Caipiporto and Spicy pink cocktails which you can enjoy at the terrace lounge overlooking the Douro River.

If you’re looking for an authentic culinary experience in Lisbon, then this is it. Enjoy the personalized service of a private market tour, then head to a local’s home for a hands-on cooking class. During your class, discover local secrets about Portuguese cuisine, and learn to make 2–3 traditional family recipes, such as an appetizer/soup, a fish or meat dish, and a dessert.

What makes this experience special? These aren’t recipes created for tourists — they come from a real Portuguese family kitchen. Inspired by Avó Lurdes, grandmother of The Kitchen’s founder, Joana, this class celebrates home, family, warmth and generosity. These recipes have been shared around our family table for generations. You’ll discover Portuguese cuisine beyond restaurant menus, including comforting dishes that families cook at home but visitors rarely have the opportunity to taste. Dessert carries a piece of family history: Avó Lurdes’ original handwritten Chocolate Salami recipe is proudly framed in The Kitchen. Around our shared table, food is accompanied by Portuguese wines carefully selected to pair beautifully with the dishes. This isn’t about fine dining or complicated techniques. It’s about discovering Portugal through the food we grew up with and something at the heart of our culture: welcoming people, feeding them well and bringing everyone together around the table.

Portugal’s gastronomy has been influenced by many countries resulting in rich and flavorful dishes. On this small-group tour, dive deep into the local cuisine as you shop for produce at the Arroios Market and then learn to create typical Portuguese dishes from scratch. Your guide provides valuable information about the country’s culinary history while you feast on the fruits of your labor.

Although small in size, Portugal has a rich and varied gastronomy, based on the Mediterranean diet but with several influences. In this Cooking Class you will learn to prepare traditional Portuguese dishes based upon typical recipes. Menus are always seasonal and incorporate local products wherever possible.You will prepare and enjoy a four course meal: appetizer, soup, main course and dessert. After the class you can enjoy a well deserved meal with the dishes you prepared, paired with different Portuguese wines. Take home the memories of the city and prepare a Typically Portuguese Meal for your friends and family. - Hands-on cooking class by a local Chef instructor. - Wines from demarcated regions and beverages included. - Class is made up of 8 participants maximum - Family friendly.

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape!

Learn all about traditional Portuguese cuisine, and enjoy the special opportunity to cook directly in your hosts’ family home, with this private cooking class. Upon arrival, enjoy welcome drinks and appetizers, get to know more about your hosts, and prepare an authentic, multi-course meal together. Finish the class with a hearty meal, plus a selection of Portuguese desserts.

The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are... As we prepare the food, I'll tell some stories about the origins of the ingredients to be used. In the end, we set the table and sat down to savor all the dishes we've prepared. IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepare in advance all the ingredients needed.

Why Join Us? What makes this experience special is that you don’t just taste Pastéis de Nata in Lisbon — you learn how to make them yourself. In a small group with local Portuguese chefs, you’ll work hands-on from start to finish, discover the traditions behind this iconic pastry and enjoy your freshly baked Pastéis de Nata together. • Whether you're a seasoned baker or a complete beginner, our class is designed to be enjoyable and accessible for everyone. • Perfect for Travelers: Add a unique and memorable experience to your visit to Portugal by learning how to make its most famous pastry. • Great for Groups: A fantastic activity for friends, families, or team-building events. Create lasting memories together while learning a new skill.

We're a proud small family-owned business with a rich heritage of crafting Port Wine for over 5 generations. Thanks to Portugal's entry into the EU, in 1993 we were finally able to bottle our wines under our very own brand. This makes us one of the newest Port Wine Houses in the Douro region, and we're thrilled to have you join us on this exciting journey! Our wines are raised, matured, and bottled in the Douro Valley, where the origin of the grapes is of utmost importance. Whether you're a seasoned wine enthusiast or new to the world of Port Wine, our friendly team is here to provide you with an unforgettable experience. Cheers!

Tantalize your taste buds on this private day trip to the Setúbal region from Lisbon. Enjoy a great introduction to the wines and cheeses of this region as you stop at multiple wineries for tastings to sample various varietals. Admire the surrounding nature and explore the landscape at your leisure with your dedicated guide and vehicle.

Discover the intricate flavors of Portuguese cuisine and learn about traditional techniques during this private experience at a chef’s home. Learn to cook delicious dishes with local ingredients and get tips on how you can replicate the dishes back home. Then, sit down and enjoy a dinner paired with wines from various Portuguese regions.

Travel through the customs and traditions of Portuguese cuisine. North Coast between Douro & Vouga A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea. A local experience about the customs and traditional Portuguese food of the North Coast of fishing and agricultural villages. Opportunity to buy the best fresh produce directly from local farmers and fishermen.

You don’t need to hit the countryside to discover the myriad flavors of Portuguese wine. Join an urban winemaker at a family-owned winery in the heart of Lisbon’s Belém neighborhood to learn about the choices creators make on the journey from grape to glass—with a dash of biochemistry too. Discover the sensory profile of five different wines and enjoy artisan cheese and charcuterie (vegetarian and vegan options on request).

Satisfy your sweet tooth and make traditional Portuguese pastry in this hands-on class led by a pastry chef. You’ll be able to learn recipes for two different pastries such as pastel de nata (a custard tart), Abbot of Priscos pudding, Ovos Moles de Aveiro (egg yolk sweets), Portuguese Almond Cake, and others. After the class, enjoy the treats with beverages.

We're a proud small family-owned business with a rich heritage of crafting Port Wine for over 5 generations. Thanks to Portugal's entry into the EU, in 1993 we were finally able to bottle our wines under our very own brand. This makes us one of the newest Port Wine Houses in the Douro region, and we're thrilled to have you join us on this exciting journey! Our wines are raised, matured, and bottled in the Douro Valley, where the origin of the grapes is of utmost importance. Whether you're a seasoned wine enthusiast or new to the world of Port Wine, our friendly team is here to provide you with an unforgettable experience. Cheers!

Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.

Enjoy an amazing experience among wine and nature! Start with a walk through the vineyards where you can see the different grape varieties. Then, join a guided tour to the winery where you can learn about the winemaking process from the grapes' reception to the bottling area. After the tour, taste 2 Quinta de Santa Cristina wines. A 1-hour experience to know and enjoy the Vinho Verde region and Quinta de Santa Cristina identity.

Take your private group to a classic pastry-making class during your time in Lisbon. Learn how to make the world-famous ‘pastel de nata’ during this hands-on experience. Spend your Sunday morning whipping up these delicious pastries with your closest friends and enjoy the fruits of your labor.

Take a break from strolling the streets of Braganca and give your sweet tooth a treat with this tasting experience. Candies, nuts, and liqueur are all on the menu as you sample the local offerings. Savor the flavor of two different chestnut liqueurs as well as two different chestnut pastry candies. You'll also learn how the chestnuts are produced and processed in Tras-os-Montes. View a collection of chestnuts in this workshop then head back out into Braganca.

This Cataplana cooking class offers a unique opportunity to dive into the heart of Algarve's culinary traditions. Led by a skilled local chef, you'll not only learn to prepare this iconic dish but also immerse yourself in the rich history and culture behind it. The hands-on experience, combined with a full meal and wine pairing, ensures that you savor every aspect of the Algarve's flavors. By the end of the class, you'll have the skills and confidence to recreate this special dish at home, bringing a piece of Portugal's southern coast into your kitchen. Join us for an unforgettable culinary journey that goes beyond just cooking—it's about connecting with tradition and fellow food enthusiasts.

Don’t just feast on Portugal’s famed cuisine—learn to cook it during a cooking class that offers deeper insight into local ingredients and culinary culture. You’ll enjoy personalized attention in a small group limited to only five other foodies and shop for super-fresh ingredients at Mercado da Ribeira market, located at R. da Junqueira 200, 1300-463 Lisboa.

Get to know Lisbon through its food in this immersive seasonal 3-course cooking class hosted through Cozymeal. Set in a warm downtown kitchen, you’ll be guided through each step of a three-course Portuguese feast inspired by the ingredients of the day. Menu - Appetizers: Clams in garlicky olive oil, caldo verde soup or crispy fried fish (market-fresh selection) - Main dish: Pork and clams from Alentejo, codfish with cornbread topping or slow-baked duck rice (varies by season) - Dessert: Traditional sweet rice pudding or zesty orange sponge roll Drinks flow freely with included wine, beer, juice and coffee served throughout. Whether you’re new to Portuguese cuisine or already in love with it, this seasonal experience offers a flavorful memory you’ll carry home.