Top France Cooking Classes

Château Chatain produces the same wine for 50 years. Having become a reference for wine in the region in the 1960s, Chatain practices a blend, that is to say the distribution of grape varieties is the same proportion in the vineyard as one finds in the bottle. Come and discover wine making as it was in the good old days, authentic and quaint. Despite a strong interest for the vineyard, I went to work in other cities, countries and fields before I manage our family land and activity. So take this business gently to the 21st century is a privilage after all !

Savor the delicious cheeses and fine wines of the French Alps with this private tasting tour in the alpine city of Annecy. Learn about regional specialties from an expert sommelier and "Meilleur Ouvrier de France" cheese specialist, sip a selection of local wines, and tuck into tasty cheeses, including Chevrotin, Beaufort d’Alpages, and the Tome des Bauges.

If there is one French pastry that is the envy of the entire world, and which everyone dreams of being able to make, then it must be Macarons. Is a delicate French pastry with a crisp shell & soft interior, perfect for any occasion. In one hour and a half, you will learn in-depth about the making of The Macarons: STARTING we will start with a little introduction… where do you think macarons come from?? FILLING we will do a ganache (chocolate) filling, and learn the tricky part of this delicious filling SHELLS the most important part!... we will use the Italian meringue method, make the piping and show you how to do to well succeed them MACARONS we will pair the shells with the ganache filling and/or a home made jam. Some other surprises will also be on disposal. We'll bake with a small group, and have a sparkling wine, coffee or tea as we enjoy them! This is a wonderful experience in Paris and a must try! See you soon — Privatization & customization possible!

Make pastry making less intimidating with Chez Marisette ! In a warm and authentic setting, discover French pastry class in a Parisian apartment, based in Paris 15th near the Eiffel Tower and Andre Citroen Park. The plus: - Cook with a pastry chef - Small group of 6-8 max - Fun cooking with families - A hands-on experience - An immersive cultural and culinary experience hosted in a parisian home - You can tailor-made your class with another pastry ie vanilla puff, lemon tart ... ask your host !

Enjoy a relaxed and educational evening of wine and cheese tasting in Paris on this guided experience with a small group. Learn about different regions, styles, and terroir, and food and cheese pairings, as a certified sommelier guides you through a tasting of six to seven wines, paired with cheese and baguettes.

Our guide, 3rd Generation of the Estate awaits you to share his passion and introduce you to his world. During this visit, you will discover the secrets of our winemaker. This small family business is unique and authentic. Their Champagnes will transport you through their bubbles. This experience is unique in champagne, you will not drink this wine in the same way after drinking the words of your professional guide.

This is an immersive experience of wine, craft, and passion. Together with Gérald, a bilingual English-French winemaker, enjoy a vineyard visit, a wine tasting of 9 wines, and step into the world of a winemaker ! Under the Saumur appellation, discover a range of our organic wines made without added sulfites, each cuvée reflecting Gérald’s passion and dedication. Whether you are a seasoned wine enthusiast or just beginning your journey into wine, you’ll find something truly special here. From the careful selection of the grapes to the art of vinification, discover the beauty and technicalities behind every bottle. Each wine tells its own story, inviting you to explore the character of the vineyard and the unique expression of its terroir.

Our experience is much more than just a meal or a wine tasting DE. It is a timeless break, in the heart DE Saint-Émilion’s enchanting landscapes, in DE places carefully selected for their charm and authenticity: an orangery bathed in light, a 16th century Chartreuse or a table set between the rows of vines. First of all, it is the complementarity DE our know-how: Anaïs, a passionate wine merchant, gives you the keys DE the tasting DE an accessible and fun way, through a carefully chosen selection DE wines from our partner winemakers. Charlotte prepares you a generous, DE seasonal meal, showcasing local products DE our region. Here, there is no lecture DE lectures or dinner party, but a lively, warm and deeply human moment, where you take the time. You leave not only with great memories, but also with knowledge that you can reuse at your table at home.

The master class is led by champagne expert JP MOULIN, former cellar master of the Ruinart and Barons de Rothschild houses. He will introduce you to champagne and its different terroirs and all the richness and diversity of champagnes. You will learn how they are made step by step and all the secrets you always wanted to know about champagne. During the tasting he will help you find your favorite style of champagne and the food and wine pairings that you can make with the different types of champagne that will be tasted.

Depart DE the beaten path and meet DE rare and old grape varieties of the Cher Valley, taste organic wines with the winemaker himself, who will tell you their story. Between the castles DE Chenonceau and Cheverny, 2 steps from the Zooparc DE Beauval

There’s no better souvenir to bring back from your Paris vacation than the gift of French cuisine. Elevate your baking skills during this small-group class with a talented pastry chef who guides you through every step of making macarons, from mixing and piping the shells to perfecting sweet and tangy fillings. Play with flavors like chocolate, lemon, cream cheese, and apples, with food coloring on hand for the perfect photo.

Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris. During the class, you’ll create: - First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar - Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.

Paris is best known for wine. But that doesn’t mean craft beer should get second billing. On this private tasting experience, indulge in five distinctive French craft beers in a historic vaulted cellar. Even better, each beer is paired with its own artisanal cheese, making for the ultimate gastronomic experience.

This private experience lets you enjoy a real time of sharing and exchange with the expert who accompanies you on this tasting of Savoy wines and cheeses. He prepares in advance the pairings he wishes you to discover over the course of nearly two hours, as well as the order in which you will taste them. As the tasting progresses, he introduces you to the products, where they come from, how they're made, and makes you guess at the different aromas you might perceive. He also explains why the two go so well together. It's a real immersion experience in the terroir.

Learn how to make authentic French macarons in Paris during a hands-on class at M Cook Studio. Guided by a professional pastry chef, participants discover the key techniques behind successful macarons, from preparing the batter and mastering macaronage to piping, baking, filling, and assembling. This experience is designed for adults and teenagers and is suitable for both beginners and baking enthusiasts. In a warm and intimate setting, guests gain real pastry skills while creating elegant homemade macarons to take away. It is a fun and rewarding way to experience French pastry culture beyond a simple tasting.

In this hands-on class, you’ll prepare traditional French baguettes, rich brioches, and beautifully twisted babkas from scratch. Each recipe introduces different techniques and textures, giving you a broader understanding of bread making than a class focused on a single product. Guided by our professional chef, you’ll learn how to knead, shape, proof, score, fill, and bake each dough, while understanding why every step matters. The class is designed for all levels and takes place in a welcoming Parisian studio. You’ll work in a small group, receive personalized guidance, and enjoy a friendly, relaxed atmosphere. The experience ends with a tasting of your freshly baked creations, accompanied by a selection of French products. You’ll leave with practical techniques, greater baking confidence, and delicious breads to enjoy.

Become a winemaker in Paris: Don’t just taste! You blend the grape varieties, stop your bottle and create your own label. You leave with your own personalised cuvée. ️ A secret historical setting: The workshop takes place at the Le M. Wine Museum, in magnificent vaulted cellars of the 15th century, close to the Eiffel Tower. A magical place full of history. A 100% local wine pairing: To accompany your creations, enjoy an authentic board of cheeses and delicatessen from the region. ️ The perfect 2-in-1 combo: Your ticket includes the 2-hour workshop, your bottle AND free access to visit the museum at your own pace just after the activity.

The kid friendly baking classes are the only classes that welcome families with young children in Paris. We work with English speaking pastry experts who know how to handle a class with young participants. These 2 hours sessions allow them to learn cooking techniques and successfully bake one of the hardest recipe of all French pastries: the macaron! All members of the families can play their part, but the class will focus on making it a fun, memorable and yummy moment in one of the Parisian kitchens. Meet us in the brand new location, large and spacious atelier, 3 bathrooms, warm coffee, up to 8 people.

Learn to cook a quintessential French dish—a light and fluffy souffle—during a private cooking class in a local resident’s home. This is an ideal experience for anyone looking to connect with local culture over food. Opt to include a market visit on select days, to learn more about local vendors and their produce. After cooking your perfect souffle, sit down to a 3-course meal, including French wine, with your hostess.

Navigate the world of French wine with confidence during a private tasting led by a knowledgeable sommelier. Rather than guessing which wines to try, gain insight into regional styles, production methods, and tasting techniques in an intimate setting. Paired snacks enhance the experience, making this a relaxed and accessible introduction for both wine enthusiasts and curious beginners.

This Paris culinary experience blends hands-on learning with authentic French tradition, giving you the rare chance to create iconic pastries or a classic French meal under the guidance of a Michelin-trained chef. Unlike typical cooking classes, you’ll immerse yourself in the techniques, stories, and culture behind each dish, whether it’s perfecting buttery croissants, delicate macarons, or a multi-course French dinner. The experience is intimate, interactive, and deeply sensory, letting you smell, touch, and taste your creations as you learn, making it a true feast for both the senses and the soul.

Our cocktail-making class in Nice stands out due to its hands-on experience with a professional bartender in a lively, engaging atmosphere. Participants will explore popular local attractions, learning about the rich history and cultural significance of cocktails in Nice. This immersive experience is perfect for all skill levels, offering educational insights and practical skills like cocktail mixing techniques, flavor balancing, and basic flair moves. Ideal for adventure seekers, families, and anyone looking to enjoy an authentic cultural experience, this class also accommodates dietary restrictions with non-alcoholic mocktail options. Join us for an unforgettable journey into the world of mixology!

- A Complete Cultural & Historical Immersion - A deep dive into the history of Châteauneuf-du-Pape, including the remains of its castle. This adds a strong cultural and historical dimension, connecting the wines directly to their centuries-old origins. - In-Depth Understanding of a Legendary Terroir - Rather than just tasting wine, you will gain a real understanding of the unique terroir that defines the appellation: Diverse soils, Mediterranean climate, authorized grape varieties, traditional winemaking expertise - A Structured Journey: From Land to Glass - The activity is thoughtfully designed as a narrative journey: Village → Terroir → Vineyard → Tasting It allows to fully understand how history, land, and expertise shape the final wine in the glass.

In the heart of Paris, L'Alambic Parisien invites you to an immersive exploration into the art of distillation. Guided by Vincent, the passionate founder, you will discover the secrets of artisanal spirits production, from gin to malt, made from carefully selected local ingredients. The tour takes you into the fascinating world of copper stills and traditional distillation methods. Finish your experience with a refined tasting of spirits with authentic aromas, reflecting Parisian know-how.