Top France Cooking Classes

Throughout the tasting, you will have the opportunity to discuss the Champagne terroir as well as Voirin Jumel know-how, thus enriching your experience. The tastings take place indoors, offering the possibility, at the end of your experience, to enjoy our terrace. This offers an incredible view of the Champagne vineyards, thus enriching your visit with a peaceful moment.

Accompanied by our passionate professional animators, brewers or qualified zythologists, you will discover all the secrets of beer production and tasting. We offer you an original, fun and friendly workshop.

Quentin, winemaker and property owner, will guide you through the different stages of winemaking, from the history of its lands, to the importance of biodiversity, through winemaking, you can address all subjects. Guaranteed visit without blah, pipe or violin. You guarantee authenticity, transparency and immersion. Each visit is unique and customizable. 2 wines to choose from for tasting Visit of the estate History Geography Local Oenology Screen printing Tasting Agriculture

Guided by an expert from Château Haut Breton Larigaudière, immerse yourself in the secrets of our fine wines and discover what embodies the elegance and finesse of Margaux wines.

We are inspired by our ancestor d'Artagnan to innovate in Armagnac with courage and panache. In biodynamic and permaculture conversion, our estate pursues the ambition of repositioning the Côtes de Gascogne on the chessboard of wines. Our dry, sweet, red and rosé white wines, born on the land of Armagnac, reveal with finesse all the typicality of our Haut-Armagnac terroir and redefine the canons of the Côtes de Gascogne. From the vine to the cellars, come and discover the secrets of their development and follow our commitments as producers.

Through this unique sensory experience, you will develop your sense of smell and rediscover your taste buds!

Château Haut-Breton Larigaudière is a family property of 15 hectares, in the prestigious Margaux appellation. It is ideally located in Soussans on the Route des Châteaux (D2). Welcomed in the best conditions, you will live with us a unique wine tourism experience and share the time of a tasting our passion for wine.

Instead of simply going out for a drink, visit a women-owned micro-distillery to see how gin is made in the heart of Paris—then enjoy a tasting and craft cocktail. It’s a unique twist on exploring the city’s vibrant drinks culture, with a gin expert to guide you through the distilling process. A location by the Louvre Museum makes it easy to combine this tour with other sightseeing, too.

After having drawn a first wine directly from the 9 barrels, you will learn the basics of wine tasting. _Direction to the heart of the cellar and its century-old table where you will find the superb aperitifs to discover a second wine. _Make room for black glass for a blind tasting to multiply your other senses.So what is the color of your wine? Not so easy... _Here is a wine that requires a downtime, don’t you think that time has frozen? All the wines and the aperitif offer are available directly at the winery if you want to extend the pleasure at home or go strolling along the Canal Saint Martin.

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte Ganache chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop, led by a French pastry chef, invites you to immerse yourself in a realm of decadent delights. In this 3.00-hours course you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life. Immerse yourself in a 3 hours odyssey dedicated entirely to the enchanting world of French Tartes, few steps away from Montmartre. An experience that promises to delight your senses and elevate your culinary prowess!

Experience wine with the winemaker ! Join Gérald, a bilingual English-French winemaker, for a vineyard visit and guided tasting of 6 wines at Domaine Beaumont. Under the Saumur appellation, explore our range of organic wines made without added sulfites, each one expressing Gérald’s passion and craftsmanship. From the vineyard to the cellar, step into the winemaker’s world and discover the art of vinification, the character of our terroir, and the story behind every bottle. Whether you are a seasoned wine lover or new to wine, this intimate experience offers something truly special: authentic encounters, beautiful vineyard views, and exceptional wines to taste and enjoy.

On the way to the wine-tasting room, discover one of the city's famous traboules, the hidden passageways that connect parallel streets through historic buildings. Step into a beautiful apartment in the heart of Vieux Lyon and enjoy a unique wine tasting experience. As you settle in, your sommelier will introduce the wine regions surrounding Lyon and guide you through an authentic tasting journey featuring regional wines paired with some of the city's most iconic specialties. Over the next 2 hours, discover six wines from the renowned wine regions surrounding Lyon, including the Côtes du Rhône, Beaujolais, Mâconnais and Burgundy. As you taste each wine, your sommelier will introduce the grape varieties, terroirs and traditions that make these regions so distinctive. Each wine is paired with a selection of Lyon's iconic specialties, including St-Marcellin cheese, Lyon-style charcuterie, artisanal chocolates and the city's famous praline treats. The experience concludes at 1:00 p.m.

Accompanied by our passionate professional animators, brewers or qualified zythologists, you will discover all the secrets of beer production and tasting. We offer you an original, educational, fun and friendly workshop.

Thanks to this unique workshop in the Grand-Est region, you will know how a single malt whiskey is made. Through the visit of the distillery and the cellars all the stages of production will no longer hold any secrets for you. You'll also learn the secrets of blending and walk away with a bottle of your own self-blended whiskey to impress your friends.

A wine workshop right where it's made? This is what we offer you with our wine-making workshops at the Micro Winery. Experience a unique oenological experience in an urban winery in the heart of Darwin in Bordeaux. This activity immerses you in a participatory workshop, where you become an actor in the creation of a wine.

Dive into a unique macaron baking experience led by a Le Cordon Bleu Paris-trained chef. What sets us apart is the privilege of learning from a culinary professional with a rich background in French culinary arts. In this exclusive workshop, you'll explore the intricacies of macaron-making guided by a chef with expertise honed at the prestigious Le Cordon Bleu. This connection ensures a deeper dive into authentic techniques, adding a layer of finesse and authenticity to your culinary skills. This workshop's intimate setting ensures personalized attention, allowing participants of all skill levels to actively engage with the process. By choosing this macaron baking activity, you're not just learning to bake; you're embarking on a culinary journey that intertwines tradition, expertise, and hands-on experience.

Here, no frozen tasting or formatted speech. Sommelier Lyonnais by birth, your host gives you a real method to look, smell and analyze a wine, understand the pairings and choose a bottle with confidence, whether in the restaurant or at home. To make the moment even more lively, make room for pétanque, while one team plays, the other continues the tasting, and each alternates between balls and glass in hand. This mix of learning and play, in an authentic neighborhood cellar of the Plateau de la Croix-Rousse, creates a relaxed and warm atmosphere not found in standardized tourist tastings. A real Lyon break, thought like a good afternoon with friends.

- After getting your first wine directly from your 9 barrels, you will learn the basics of wine tasting. – Go to the heart of the cellar and its century-old table, where your superb aperitif boards await you to discover a second Wine. It's time to use black glass for a blind tasting to sharpen your other senses. What is the colour of your wine? Not so easy... Here is a wine that needs a little downtime. You don't think the moment is frozen? What better way to get out of your daydream (or better yet, dive in) than with bubbles? All the wines and products tasted are available at the right temperature directly at the Boutique if you want to extend the pleasure at home or go for a walk along the Canal Saint Martin.

Make sweet Parisian crêpes in this warm and whimsical small-group class hosted through Cozymeal in a cozy kitchen near the heart of the city. Limited to six guests, this hands-on session (ages 8 and up) dives into one of France’s most beloved traditions: the art of the crêpe. During the class, you’ll create: - First step: mix crêpe batter and master the flip on a professional crêpe machine - Second step: explore your creativity with an indulgent toppings bar featuring housemade caramel, chestnut cream, seasonal jams and more - Third step: enjoy each bite with sips of fresh-pressed apple juice and crisp Breton-style farm cider Whether you’re traveling with family or simply craving a sweet slice of French life, this interactive class offers the perfect blend of culture, flavor and fun.

My class takes 1 hour. It is open to beginners, I am here to help you! All materials and ingredients are provided. Studio overlooking quiet courtyard and Paris rooftops. Recipe sheets and details on pastries. Personalized course with a maximum of 2 people. Tasting with tea, coffee or rooibos. A coffee table is available for children. I like customer contact, meeting people from other countries (courses in English too). Come make madeleines and redo them at home, the atmosphere is good. The apartment right in the center, easy access. I give personalized advice on the neighborhood (Vivienne gallery, garden of the royal palace...) and on the pastry shop in Paris. You leave with your madeleines in a cake box. Pastry is very fun and at the same time manual, but above all delicious.

Enjoy an in-depth exploration of our Domaine and our know-how focused on the terroir. For those who want to know more about the Champagnes of Maison Voirin-Jumel. Styles, grape varieties and terroir will be discussed. An informative and educational experience during which different champagnes will be tasted by theme. The Masterclass lasts approximately 1h30 and 5 different champagnes will be tasted. Are you a true champagne lover or a wine professional? So don’t miss this masterclass!

Learn more about the art of being a chocolatier in a city famous for its culinary prowess. With this private praliné rocher chocolate-making class, you and your party learn all about how to make these tasty treats, which you take home with you at the end of the class. It’s ideal for the tourist with a sweet tooth.

We motivate our customers to grow and have fun together by cooking their own foods in the comfort of their own homes. In our 2-hour interactive workshop, you'll connect to the internet and cook on your own, while following the chef's instructions in real time. Workshop type: live, using the ZOOM application Interactive workshop: the participants, by connecting from the ZOOM application, cooked their own menu (or dessert) following the chef's instructions. List of materials and ingredients to be provided: These will be available online, so that participants can purchase them in advance.

Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry. Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages. This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.