Top Antigua Cooking Classes - page 2

We did this ATV coffee tour the day after we did the ATV sunset tour in Antigua by the same tour agency - Simoon Rentals and Tours. We could not have asked for a better guide who was so knowledgeable and gave us a full rundown on the coffee making process at the coffee farm Finca La Azotea which was in a beautiful setting in Jocotenango, a town just north of Antigua. Initially after visiting the historic coffee farm we were supposed to go to Cerro de La Cruz but we had already covered that during the sunset tour the previous day, so Daryl was kind enough to instead take us to a busy plaza in San Pedro Las Huertas where we could see a cool communal washing station where people would gather to wash clothes together and trade gossip and we also got to understand the process of mining, refining, and designing jade at a nearby family-run jade shop that is 3 generations strong. The pieces were so beautiful and learning about the jade-making process was so informative that we were happy to support them by buying a few pieces from them and their prices are more than fair and don’t overpriced! The shop is named king brothers jades Munro Maya. If you decide to take this your will not regret your time and money spent and I would highly recommend asking for Daryl to be your tour guide as he’s very kind, informative and speaks English very well :)

The Pacaya horseback riding tour was amazing and had beautiful views. Our guide, Guy, was friendly, knowledgeable, and made the experience so much fun. The horses were well cared for, and we felt safe the entire time. I highly recommend this tour to anyone visiting Antigua

Fun, informative, and tasty experience in Antigua! The chocolate maker was fun and engaging with the whole audience. Making the chocolate was also fun! You can stay after and read more about the history of chocolate on their posters throughout the building.

We had an amazing time at this chocolate making class in Antigua! The experience was both fun and educational, and we learned a lot about the history of chocolate and the process of making it from cacao beans. What really made the class special was the instructor. They kept everyone engaged with their energy, humor, and enthusiasm, incorporating singing and dancing throughout the class. It created a fun, interactive atmosphere that made the experience memorable for everyone. We left with a greater appreciation for chocolate and some great memories. I would highly recommend this class to anyone visiting Antigua and looking for a unique and enjoyable activity!

This was such a good time! This was my last day in Antigua and this was such a great way to spend it. We learned about some history, culture and then cooking. It was only 3 of us in the class and I think that added to everything. If you are on the fence about this, DO IT. You won’t be disappointed. And Dario was just a pleasure to to have as a guide.

This was hands down the best experience of my entire trip to Guatemala. Our tour guide went above and beyond, taking us out of the typical tourist circuit and into her own neighborhood, and a few others, where we got to enjoy truly authentic street cuisine. This wasn’t a curated, watered-down version of local food. This was the real thing. What surprised me most was how much I learned along the way. Our guide was so knowledgeable and engaging that I walked away with more history and cultural insight than I did from a dedicated walking tour of Antigua. She clearly has a deep love for her city and it showed in every stop we made. And the food? That’s what I’ll be talking about for months. Every bite was memorable and I’m so glad I said yes to trying everything. My only regret is not having enough time to book a cooking class with this company — because if this tour is any indication, everything they offer is top tier. You can just tell they genuinely care about the experience they’re creating for visitors. Do not pass this up. Go hungry, stay curious, and try every single thing they put in front of you.

I went into this cooking class expecting to learn specific recipes (a teaspoon of this, a half cup of that), but what I actually took away was far more valuable. I learned how much Guatemalans value food and meals as deeply shared experiences. In that sense, it was one of the most insightful and memorable lessons of our entire vacation.There were 12 of us “students,” and the chef was brilliant connecting with each of us. With his warm personality, humor, and perfectly timed pours of wine, he turned the evening into a lively, festive gathering. We all became his sous chefs around a large, beautifully arranged prep table filled with ingredients for an appetizer, soup, entrée, and dessert. Everyone pitched in with prep tasks—mine included chopping vegetables and then making the fresh tortilla dough. (Somehow the chef sensed I’d been experimenting passionately with pizza dough at home for months—talk about a magical touch!)The real highlight was the group dynamic. Complete strangers quickly felt like old friends. We laughed, talked nonstop, and connected in a way that only happens when people are cooking, eating, and sharing wine together.The evening was pure joy from start to finish. I may not have walked away with new technical cooking skills, but I gained a genuine appreciation for the Guatemalan approach to food as something communal and celebratory. Easily the most entertaining and heartfelt 4 hours we spent on any excursion. Highly recommended!

This was a great tour that took us to smaller towns outside of Antigua. We visited family-run businesses, including a chocolate factory, coffee plantation and textile weaving business; and a village market where we tried local foods. Riding the ATVs added an element of fun to the cultural excursion. Highly recommend!