Lima Market Tour & Ceviche Cooking Class with Pisco Sour

Recommended by 100% of travelers

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Lima, Peru

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Rather than simply feasting your way around Lima, learn to make classic dishes such as ceviche so you can recreate them at home. This market tour and cooking class helps you take a deeper dive into local culinary traditions than you would alone, and comes with a pisco sour (Peru’s national cocktail).

Navigate a bustling Lima market with ease alongside your guide
A small group ensures you get personalized attention in class
Get local insight from a Peruvian chef
Take away tailored foodie tips for the rest of your trip

Sample Menu

Starter

Fruits tasting

Taste 4 exotic fruits while visiting the Surquillo Market

Starter

Pisco Sour

Peru’s most famous cocktail, made of pisco, lima, egg white and syrup

Starter

Causa rellena

Mashed yellow potatoes seasoned with lime and ají, and filled with chicken or seafood.

Main

Ceviche

Peru's most famous dish! Fresh white fish, lime, ají... and more ingredients that will be discover as you prepare it.

Dessert

Picarones (or similar)

Finish on a sweet touch, with a typical Peruvian dessert.

What's Included

Snacks

Fruits tasting (4)
Lunch

Causa rellena (starter), ceviche (main), picarones or similar (dessert)
Local guide and chef
Alcoholic Beverages

1x pisco sour

Pick up and drop off not included

Meeting and Pickup

Meeting point

C. Alfonso Ugarte 117, Miraflores 15074, Peru
Your guide will be waiting just outside the entrance of the Holiday Inn Lima Miraflores hotel located on Calle Alfonso Ugarte 117 wearing a red lanyard. Beware: there's another entrance on the Ricardo Palma Avenue – that's not the one! Please be on time as we can only allow a 5-minute grace period.

End point

This activity ends back at the meeting point.

Start time
.10:30 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Not recommended for pregnant travelers

It is really important to advise any specific dietary restrictions at time of booking, otherwise we cannot assure we will be able to adapt the menu the day of the tour.
This tour can't be adapated to those on vegetarian or vegan diet.
If you don't eat fish or suffer from a seafood allergy, we currently don't have a way to provide alternatives for the cooking class..
Passport number, country of issue and date of entry to Peru is required before the tour for all the tour participants in order to exonerate you from the 18% sales tax.
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 56 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Amazing Experience!!

Lucia_F, Nov 2025

This was an amazing experience! David, our guide, was very accommodating and provided a lot great information at the market, cooking class, and desert stop at Kennedy Park. The staff at the restaurant Pueblo Viejo I don’t think there is a better value for what was provided!

Response from Host, Nov 2025

Thank you so much for your wonderful review! We’re thrilled to hear you enjoyed your experience with David. We’re also glad you enjoyed your time at Pueblo Viejo—it’s always our goal to provide great value and memorable experiences. We hope to welcome you back for another adventure soon!