Top Lima Food & Drink Classes

Learn how to prepare causa de pollo and ceviche–Peru’s national dish during a relaxed cooking class in Lima’s trendy Miraflores district. Sip on the iconic pisco sour (which you will also make yourself) and have a laugh with your hosts as they teach you about the history and origins of Peruvian cuisine.

This hands-on culinary adventure is led by a professional chef. Learn to make beloved traditional dishes including lomo saltado (sauteed beef and vegetables on rice with French fries), causa Limeña (a terrine of seasoned mashed potato and other fillings), and chicha morada (a corn-based non-alcoholic beverage) in a relaxed atmosphere using traditional pots and techniques. Finally, enjoy the lunch or dinner that you helped create!

Go beyond the restaurants, and enjoy a more hands-on way to learn about Peruvian cuisine, thanks to this small-group cooking class in Lima. Hosted by a chef guide, learn to make a 4-course meal of traditional dishes—such as ceviche, causa, and lomo saltado—and practice your mixology skills with a pisco sour lesson. Then, sit down to savor your tasting-menu-style meal, and walk away with new culinary skills and insider knowledge.

Prepare two classic Peruvian menu items—a Pisco sour and ceviche—at a Peruvian cooking class in the Miraflores neighborhood of Lima. You’ll learn the secrets behind balancing the simple ingredients of a Pisco sour and achieving ceviche’s super-fresh flavor; it’s a fun, hands-on activity that you can recreate in your home kitchen.

The experience is made in our home where we exhibit many pieces of Peruvian art and that help us tell our stories. We are producers of pisco, we have our own factory in the province of Ica! Therefore, you can try many varieties and make your own pisco sour with the flavor of your choice and that you will surely not find in any restaurant in the city! We are constantly traveling throughout Peru and Jose Antonio is a Professional Chef, so we will give you unique tips of restaurants, local places and secret sites so you can customize and improve your trip within our country. At the end of the experience, we have a surprise!

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializing in fish, seafood and Creole food. Here you will learn step by step how to prepare iconic dishes like fresh ceviche, causa and the classic Pisco Sour, guided by passionate chefs who share secrets and techniques you won’t find in a recipe book. Unlike other classes, you will live Peru through its aromas, histories and tradition, using fresh ingredients selected from the day and enjoying each preparation in a space that celebrates culture. More than a class, it is a sensory journey to the heart of Peruvian cuisine, where you are the protagonist.

Immerse yourself in the culinary culture of Peru during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Peruvian cuisine from your instructor. Get your hands dirty as you learn to prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene. - Learn more about Peruvian cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies or anyone who likes to create in the kitchen - Enjoy unlimited drinks while you cook

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

A night of culinary delight awaits in Lima, where talented Peruvian chefs guide you through the vibrant flavors of Lomo Saltado and Papa a la Huancaína. This hands-on cooking class offers an authentic experience, allowing you to mix classic cocktails like Pisco Sour and Chilcano while soaking up the rich culinary stories behind these iconic dishes. Connect with fellow food enthusiasts and enjoy the lively atmosphere as you create and savor your own Peruvian feast.

Discover the techniques to cook Peruvian food like a professional in a small-group cooking class in Lima. Under the guidance of a world-famous chef, you’ll learn how to make fresh seafood ceviche, marinated lomo saltado stirfry, and a pisco sour cocktail. Once the dishes are prepared, feast on your culinary creations. After the laid-back crash course, you'll be ready to make top-notch Peruvian food at home.

Taste the delicious diversity of Peru’s thriving cacao industry during this 2-hour chocolate-making workshop at Lima’s ChocoMuseo. Learn about every step of the chocolate-making process, including roasting the beans, removing the husk, grinding the nibs and refining the paste in a ‘melangeur.’ You’ll then get to create your very own chocolate with your choice of ingredients, leaving with a delicious handmade dessert. This chocolate-making workshop includes all necessary ingredients, a chocolate drink tasting and a handmade chocolate souvenir.

Taste your way through historic Lima on an evening food tour that combines local landmarks with a series of food and drink tastings. Since Lima draws foods and traditions from all around the country, you’ll have the chance to try a wide range of treats, with a local guide to help find the very best versions among the overwhelming options in the city center.

Discover Lima's best side on this guided evening tour of the city. Dress up for cocktails at a trendy beachfront bar, enjoy gourmet dining at a restaurant inside of a 2,500-year-old archaeological complex, and finish up with a walking tour of the bohemian Barranco district en route to dessert. This tour includes all food, drinks, and transportation, ensuring a night to remember.

Immerse yourself in the culture and scenery of the Ballestas Islands, Paracas, and Huacachina Oasis on this full-day trip. Beat vacation planning overwhelm and leave the logistics and organization to your guide. Enjoy a comprehensive itinerary that includes a speedboat tour, a vineyard visit, a sandbuggy ride and dinner. Don't worry about getting sore feet, as you relax in an air-conditioned vehicle between stops.

Enjoying Peruvian cuisine begins at the vibrant Surquillo market, where the freshest ingredients are selected, from exotic fruits to local products. Under the guidance of an expert chef, the experience is transformed into a culinary workshop at home, where a delicious entrance and main course are prepared. During the class, stories will be shared about the iconic Pisco Sour, allowing participants to mix and taste this traditional drink. It culminates the activity with a feast of Peruvian flavors and unforgettable memories.

Master the professional techniques for creating the perfect ceviche, pisco sour, and other Peruvian classics during a small-group cooking class led by a former star chef at a Michelin-starred restaurant. Under the careful guidance of your expert instructor, you’ll prepare a traditional 3-course meal. Possible dishes include lomo saltado, aji de gallina, and shrimp causa.

Explore Peru Through Its Wines and Cheeses Delight in a unique journey through Peru’s diverse wine regions, sampling premium Peruvian wines with a perfect pairing of artisanal cheeses. This exceptional experience invites you to savor the richness of Peru’s terroir, all in a cozy, intimate setting. Experience Includes: Wines: Lima: Blanco Torontel – 2 oz Arequipa: Rosado de Moscatel Negro del Perú – 2 oz Moquegua: Tinto Quebranta – 2 oz Ica: Blend Tinto – 2 oz Tacna: Tinto Carmenere – 2 oz Accompaniments: Tabla de Cinco Quesos: A selection of 30 grams of artisanal cheeses from Peru's Andean regions, perfectly complementing the wines. Agua Socosani: Refreshing mineral water for palate cleansing.

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

Visit Peru's Supe Valley without the stress of planning logistics on this intimate small-group tour that includes admission tickets and the convenience of round-trip hotel transport. Going with a guide ensures you learn the function of unmarked ruins in Caral, the oldest center of civilization in the Americas, as well as visit a hidden gem beach town known for its views and seafood.

Calling all active travelers, this half-day tour allows you to escape the city and immerse yourself in Lima’s coastal landscapes. In a small group limited to eight, cycle along El Malecon, a cliffside walkway that overlooks the Pacific Ocean, before hiking to the summit of El Morro hill for spectacular city views. All equipment and bottled water are included.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.

With centuries of colonial history and exciting flavors shared down the generations, Lima is an vibrant city where adventure hides round every corner. On this walking tour, explore the streets and markets of Lima as your guide brings the city’s history to life, and sample the street food snacks the locals love. With pickup and drop-off at your centrally located Lima hotel included, mingle with Lima’s residents and see the best of the city with ease.

Experience a more authentic, less-touristy side of Lima during this half-day, small-group walking tour through the city’s Chorillos and Barranco neighborhoods. Observe the hum of activity in ‘fish town,’ a section of Chorillos that hosts a fish market and a cast of local fishermen, before heading to the nearby cliffs to sample some local snacks. Continue to the increasingly trendy Barranco area to admire colorful mansions and hip art galleries.