Top Sri Lanka Classes & Workshops

Learn how to make authentic Sri Lankan food at home—long after your visit—during a private cooking class. Get an overview of classic Sri Lankan spices and ingredients before you get to cooking. Practice different techniques under the guidance of your private instructor, who will provide additional cooking tips. The dish may change depending on what's fresh and in season.

Our cooking experience in Ella offers a taste of Sri Lanka with a unique twist—it’s designed to be simple, quick, and delicious! Using just a few key ingredients, I’ll share time-saving tips that make it easy to recreate these authentic curries back home. You’ll learn super-quick recipes that pack in rich flavors without complicated steps. Plus, you’ll cook in our outdoor, authentic kitchen, surrounded by the beauty of Ella’s hills. This experience is perfect for anyone looking to master Sri Lankan flavors effortlessly, even on a busy day!

It’s hard to find Sri Lankan flavors outside their home territory. Bring home the perfect vacation souvenir when you join this Sigiriya cooking class and master the art of seven different dishes with help from your hosts. Learn about different spices, how to use them, and traditional cooking techniques as you work with fresh, seasonal ingredients to create a delicious menu. Finally, sit down to the fruits of your labor.

Learn to cook like a local with this private cooking class in Galle Fort. Held in the back garden of a restaurant, learn to make several different Sri Lankan curry dishes, including a seafood dish, using traditional cooking methods and spices from the local spice shop. Afterwards, enjoy the dishes that you prepared.

Experience the vibrant and authentic side of Colombo! Join us for an exclusive journey off the beaten path, where you'll meet locals, explore bustling neighborhoods, and discover hidden gems. Along the way, enjoy delicious stops that highlight the city's flavors. This is your chance to uncover Colombo’s true spirit through its people and unique places.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this private, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry dinner. Then, simply sit back and enjoy the meal prepared.

Step into the colorful world of Sri Lankan batik at Shermila Batiks, a family-run workshop founded in 1991. What began as a small home business has grown into a lively center of creativity and tradition, now proudly continued by the second generation to keep this beautiful art alive. Located in Koggala, just a short drive from Galle, the factory and gallery welcome you to discover authentic handcrafted clothing, accessories, and home décor made with care and skill. Your experience begins with a guided factory tour, where you’ll watch artisans transform plain fabric into vibrant designs using the traditional wax-resist dyeing method. See each stage of drawing, waxing, dyeing, and boiling as the colors and patterns come to life. Then join a hands-on workshop and create your own batik piece. With expert guidance, you’ll design, wax, and dye your fabric, leaving with a unique handmade souvenir and a meaningful cultural experience.

Your Hands-On Jewelry Experience Join us to start your journey by first learning the crucial difference between fake and genuine gemstones. Next, you'll witness, and even assist, as raw silver is melted down in the small furnace—a truly traditional spectacle. You will then get hands-on, using traditional tools to measure, shape, and hammer the silver into your desired design before moving on to the intricate steps of soldering and finishing. The best part? You'll walk away with a unique, handcrafted piece of jewellery that you created yourself by paying factory price!

Cooking with a local provides insights videos just can’t provide. Join your host and a small group for this Galle cooking class. Take a tuk-tuk to the Dutch Market, hear its history, and buy fresh vegetables, then visit the fish market for fresh fish. Next, learn about spices, how to cook rice, and how to make five different curries. Finally, eat a buffet lunch with your fingers, the local way.

Experience authentic Sri Lankan village life while learning to cook traditional dishes with fresh, local ingredients. Unlike typical cooking classes, this activity combines hands-on cooking, cultural storytelling, and knowledge-sharing with a chance to explore the serene paddy fields. Guests don’t just cook — they learn the history and significance of each dish, enjoy the meal they prepare together, and connect with local life in a truly immersive way. This is more than a class; it’s a cultural and culinary journey you won’t find anywhere else.

You will have traditional cooking experience with us. We are making 10 different dishes and traditional desserts too. We are using only clay pots. It’s about 3 hours duration and wile you cooking by your self chef will give you authentic cooking style in Srilanka. Funnily we are providing menu too.

Learn to cook Sri Lankan fare from a pro with this private cooking class, held in a local family restaurant. You'll learn how to make traditional dishes and blend your own spices, and all tools and ingredients will be provided to make your experience a success. After your class, you'll sit down to dine on what you've made.

Pick up the art of traditional Sri Lanka cuisine from a local on this private cooking class in Colombo. Forget scavenging from cookbooks or restaurant menus, and go straight to the heart of what locals eat in their homes, so you add a cultural experience to your cooking tuition. Choose a lunch or dinner class, and learn to make 10 different dishes, from scrummy egg hoppers and curries, to desserts and more, before feasting on your creations.

The park is 1,317 square kilometers (131, 693 hectares) and ranges from 0 to 152 meters above sea level. Nearly one hundred and six lakes (Willu) and tanks are found spread throughout Wilpattu. Wilpattu is the largest and one of the oldest National Parks in Sri Lanka. Wilpattu is among the top national parks world-renowned for its leopard (Panthera pardus kotiya) population. A remote camera survey was conducted in Wilpattu from July to October 2015 by the Wilderness & Wildlife Conservation Trust. A sample of forty nine individual leopards were photo-captured in the surveyed area and the core area density was between that of Yala National Park's Block I and Horton Plains National Park.

Sri Lankan Yoga with Breathtaking Sunrise yoga and energized your body, mind and Spiritual Happiness.

Kandy Cooking Class was truly fantastic. The hosts were kind, fun and knowledgeable. We learnt so much about Sri Lankan food, cooking, culture and daily. You'll learn new cooking techniques that can easily be repeated at home as well You can discover our traditions and learn historical tips about our unique cuisine.

you'll discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class, you will get explanation about all the spices choose local ingredients and learn to cook 9 typical dishes. also we make totally * vegan foods * vegetarian foods * non vegetarian foods

Learn how to prepare a traditional Sri Lankan meal from start to finish during this, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry lunch & dinner. Then, simply sit back and enjoy the meal prepared.

Master organic Sri Lankan cooking on this small-group culinary class in Sigiriya. Join a local home cook at a small nature resort, and wander the lush garden to learn about and pick fresh, homegrown ingredients for your culinary experience. Then, head for the kitchen to prepare an authentic local rice-and-curry dish with step-by-step instructions. Cap your experience by savoring your farm-to-feast creations as you uncover even more tips from your friendly cooking tutor.

Souvenir with a Soul Most souvenirs are bought; yours are made. Emphasize that guests aren't just taking home a piece of jewelry, but a physical manifestation of their holiday. The Hook: Don't just buy a souvenir—forge one. Leave with a professional-grade piece of jewelry that carries the story of your travels in every hammer mark." Cultural Immersion & Local Secrets If you use local materials or traditional techniques specific to your region, shout it out. Go behind the scenes of [Your City/Region]’s jewelry heritage. Learn the same time-honored techniques used by local artisans for generations, using [local stones/recycled silver/traditional motifs Fear of failure is the biggest barrier for travelers. Highlight that your workshop is designed for success, regardless of artistic ability. No problem. We specialize in turning 'I'm not creative' into 'I can't believe I made this!' With 1-on-1 guidance, you’ll master a jeweler’s torch and professional tools in a safe, fun environment."

️ Negombo Food Tour by Tuk Tuk – Itinerary Experience the authentic flavors of Sri Lanka as you explore Negombo’s vibrant food scene by traditional tuk tuk. Welcome Drink – King Coconut Start your journey with Sri Lanka’s famous king coconut, a refreshing natural energy drink enjoyed by locals. Ceylon Tea & Spice Tasting Discover the rich taste of world-renowned Ceylon tea and aromatic Sri Lankan spices. (Visit included upon customer request.) Three Types of Hoppers Savor Sri Lanka’s iconic hoppers in three delicious styles: Crispy hopper Soft & fluffy hopper Classic egg hopper Mushroom Masala Dosa & Short Eats Enjoy South Indian–inspired mushroom masala dosa along with popular Sri Lankan short eats loved by locals. Seafood Kottu Roti & Coconut Rotti End the tour with Negombo’s specialty seafood kottu roti, a flavorful twist on Sri Lanka’s most famous street food, paired with coconut rotti and other tasty street bites.

Learn from a dynamic team who make learning fun. The activity is completely hands-on. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hundreds of years, spices were transported on barges that along the river and canal where you cook. The location connects you with nature. You cook in an outdoor kitchen next to the water. At sunset, hundreds of fruit bats fly overhead. Enjoy the meal you have prepared in our waterfront dining pavilion. Use authentic tools including an antique grinding stone, cooking utensils made from bamboo and coconut shells, and locally made terracotta pots. Learn about the spices that made Sri Lanka so important in the spice trade and that make Sri Lankan cuisine so distinctive.

Experience the Art of Tea Making in Ella Step into Ella’s lush tea estates and take part in a hands-on tea-making journey. Pluck fresh tea leaves, learn traditional rolling and drying techniques, and craft your own tea. Then, relax with a tasting of bold black, refreshing green, and aromatic herbal teas, paired with homemade Sri Lankan snacks—all set against the serene backdrop of rolling hills and vibrant greenery.