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What are people saying about Siena

MaryPat_H, Oct 2026
A must do!
Book with Marta now, you will not be disappointed! We are wrapping up a 5.5 week European trip and our class with Marta is one of our top highlights. We learned so much about cooking and Italy. The food was excellent, if we do say so ourselves, and the conversation with Marta was even better. She is now our friend! We are looking forward to practicing our new skills at home and sharing with our friends and family the joy Marta shared with us.
RobynandKent_R, Oct 2026
Pasta Class!
A fun evening of learning about traditional Tuscan cooking. Our chef/instructor led us through tiramisu, ravioli, tortellini, and tagliatelle. We then adjourned to the rustic restaurant to indulge in our creations. All delicious and paired with amazing Tuscan wines! Highly recommended.
Wimpie_K, Sep 2026
Great fun!
We booked this for our free afternoon in Siena and it ended up being the best few hours of our trip. Small group, relaxed pace, and the chef actually taught us instead of rushing through a demo. We made fresh pasta by hand and then tiramisu, and sitting down to eat what you have just made is half the pleasure. Good value, genuinely fun, and we came away able to repeat it at home. Book it if you have an afternoon free.
Steve_C, Jul 2026
Highlight of our trip
One of the best highlights of our trip. Simone was welcoming and personable. His instructions were easy to follow and our final recipes were delicious. I would highly recommend this class to anyone traveling to Siena. Best ravioli with truffles and tirimisu. Can't wait to practice at home.
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.