Top Sicily Pasta Making Classes

Brush up on your culinary skills with this pasta and tiramisu cookery class. Master how to make a two-course Italian dinner in a kitted-out restaurant kitchen. An excellent activity for foodies and travellers who like to learn about a culture through its food heritage. Impress family and friends with your newly acquired Sicilian cookery skills and enjoy a taste of Italy when back home.

PASTA & GELATO COOKING CLASS – PALERMO STYLE! Ready to roll up your sleeves and dive into real Sicilian tradition? Join us in the heart of Palermo and learn to make two Italian classics: fresh handmade pasta and creamy gelato! With our fun local chefs, you'll create pasta dough from scratch, then shape ravioli and tagliatelle paired with seasonal sauces full of flavor. While the dough rests, enjoy a live gelato-making demo and discover the secrets of Italy’s favorite dessert. End the class with a delicious meal featuring your creations, local wine or soft drinks, and take home a certificate and digital recipe booklet. Vegetarian options available. Not suitable for celiacs. ‍‍ Perfect for families, friends & solo travelers! WANT MORE? Upgrade to our 5h Market + Cooking Class! Start with Palermo’s Capo market, taste local goodies, then cook arancine, pasta alla Norma & cannoli. A true Sicilian flavor trip!

Get more out of your time in Palermo by taking part in this small-group cooking class. Rather than a commercial kitchen setting, this intimate experience takes place at a local’s home. Enjoy the rare opportunity to use freshly picked ingredients from the garden, as you make a delicious pasta dish and traditional Sicilian cannoli—with lots of family traditions and recipes shared throughout.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

Sicily is home to a unique cuisine, different from mainland Italy and often hard to access without the knowledge of a local. With this Sicilian cooking class, enjoy an exclusive glimpse into Palermo’s culinary traditions by exploring one of the city’s oldest markets with a local and then preparing classic dishes at a family-run cooking school. Make four courses and sample what you’ve created during a celebratory meal.

Learn to cook delicious Sicilian specialties in a warm and welcoming setting, just steps from the beach and the sea, guided by a professional chef. This experience will make your Sicilian holiday truly unforgettable, letting you savor the authentic flavors and aromas of the island. Begin with a visit to a small local market in Taormina, where you’ll discover fresh, seasonal ingredients and immerse yourself in the vibrant local atmosphere. Then, prepare and enjoy traditional Sicilian dishes with your own hands. Discover ingredients carefully combined to create dishes that are never repetitive and always full of surprises: from the taste of the sea and the mountains, to the sweetness of almonds and ricotta, to the rich flavors of Sicilian olive oil and fresh local produce. Every dish tells the story of the region’s vibrant culinary tradition.

For a private lesson,write before booking. For groups exceeding the day limit, please write before booking. You will receive hands-on training in pasta preparation from a local chef and use only fresh, wholesome products. I will teach you new cooking techniques that you can easily replicate at home. You will learn about our traditions and receive advice on our cuisine. Notify us in advance of any dietary restrictions.

Learn the secrets of three of Catania’s traditional pasta recipes—and have the special chance to cook in the home of a “Cesarina,” a certified home cook dedicated to sharing Italy’s culinary traditions—during this private cooking class. Pick between morning and afternoon start times, make your own way to your host’s home, and learn how to prepare three recipes with their guidance. Then, enjoy your pasta accompanied by local wine.

What could be better than a Cooking Class to learn the preparation of fresh pasta and Sicilian Cannoli just a few steps from the sea of Taormina and Naxos? Together with the “Sicilian Family” you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and which make Italy and Sicily famous all over the world. With Chef Mimmo you will learn the art of preparing fresh pasta while savoring the flavors and scents of a beautiful land. With your Sicilian father, a great local pastry chef, you will create the famous Cannoli, learning the secrets to prepare the waffle and cream that make Cannolo the most famous Sicilian dessert in the world. You will also learn the making of “Angel Wings”, typical sweets that in Sicilian are called “Chiacchiere”, and that are popular during Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

If you want to discover, taste and learn how to make typical recipes of Sicilian and Italian cuisine, then this is the right experience for you! I will make you discover and love making fresh pasta. We will make one filled pasta recipe and two simple ones together! You will learn to cook these typical pasta dishes from my land!! We will cook together and they will taste the prepared pasta, seasoned with a typical Sicilian sauce. After preparing and cooking we will sit in the garden to enjoy our dishes.

Sicily is famous for its food scene, but it can be hard to find authentic Sicilian food outside the island—that is, unless you know how to make it yourself. On this half-day cooking workshop in Giardini Naxos, learn how to prepare three traditional Silicon dishes from scratch that you can recreate once your vacation ends. After your lesson, sit down to indulge in a freshly prepared lunch.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Experience the authentic side of Sicilian culture and cuisine with this private cooking lesson in a local home. Learn to prepare seasonal starters, pasta from scratch, and a traditional Sicilian dessert from your host in her kitchen. Enjoy lunch or dinner featuring the dishes you've made, paired with Sicilian wine.

Master three different traditional pasta recipes during this private cooking workshop in Messina. Head to the home of a local cook for a culinary immersion. Put your cooking skills to the test at your own workstation with ingredients and tools. Then, taste your home-cooked creations, paired with red and white local wines.

Connect with Sicilian culture through its rich culinary traditions in a welcoming kitchen. Led by the passionate duo, Adele and Gio, this hands-on cooking class teaches you to craft fresh pasta, create the iconic Pasta alla Norma, shape scrumptious arancini, and prepare the creamy filling for traditional cannoli. After mastering these beloved recipes, savor your creations around the table, complemented by local Sicilian wine and homemade limoncello (all you can drink). Immerse yourself in the joy of cooking, laughter, and authentic Sicilian flavors.

Learn how to cook two pasta dishes and tasty tiramisu from scratch from a Palermo local who’s more than happy to welcome you into their home for lunch or dinner. Your teacher will share their top tips and tricks while you learn how to make these iconic dishes. And when you eat the fruits of your labor, you’ll enjoy the meal alongside some local wines.

Enjoy a physical perspective of Sicily on a tour to Mt. Etna, the tallest active volcano in Europe. Do a little trekking, check out an old crater and lava flow caves, and admire gorgeous views of the mountain and surrounding landscape at sunset. Plus, stop by a farm to taste local products like honey and wine. Hotel pickup in Catania is included.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Explore Europe's highest active volcano with this Jeep tour on Mount Etna. Join a nature guide and head up to about 2,000 meters (6,500 feet) to discover lava flows and extinct craters, plus take in the views over the Caldera del Valle del Bove. Then don a helmet and headlamp and venture into a lava tube to better to learn how lava flows are formed and cool.

Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to cooking. She is so excited to share her passion for food with travelers visiting Italy. At Mariella’s home you will get glimpse into Sicilian cuisine. From the Greeks - with their passion for fish, olives and pistachios, to the Romans - with their cultivation of wheat and grapes and to the Arabs - for introducing couscous. Gastronomy has always been an integral part of the Sicilian identity and through this experience you will learn all about the local ingredients, cooking techniques, cultural traditions and family recipes. • Private Sicilian cooking class in a beautiful home in Catania • Learn to make a pasta dish and appetizer or dessert from scratch • Cook using family recipes and learn tips and tricks to cook a traditional Italian meal • Enjoy a homecooked meal with some local Sicilian wine • Vegetarian options are available

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.

Explore Mount Etna, the world's most active stratovolcano, on this small-group hiking tour from Catania. Ride up the mountain on a 4WD vehicle and take a moderate hike through Mount Etna's moon-like landscape in the Valley del Bove depression. Explore Etna's largest caldera, aka a large crater, and take in spectacular views of the Sicilian landscape and the Ionian Sea.