Top Pisa Unique Experiences

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Master three different authentic pasta recipes during this private, half-day cooking workshop in a local’s home. Learn the time-tested secrets behind classic Italian recipes, and test out your skills at your own personal cooking station. Reward your efforts with a tasting of the three pasta varieties, paired with red and white wine and followed by Italian coffee.

Savor the flavors of Tuscany on this food-lover’s dining experience in Pisa. Step inside a Pisa home and experience an authentic Italian welcome from your host. Watch as they prepare a traditional 3-course lunch or dinner, and gain insight into the role food plays in Italian culture. With the cooking done, savor your dishes alongside wine and Italian espresso.

Enjoy a bit of Italian culture at a private cooking class in Pisa at the home of a cesarina (cook). You'll learn about local cuisine and how to make popular dishes using regional recipes. Then taste these creations, served with a glass of local wine.

Tuscans were making wine long before Roman times. Discover the region’s rich wine traditions, the fine art of winemaking, and a wealth of local delicacies on this private tour. Taste wines including Chianti Classico, Chianti Reserva, and super Tuscans; visit two separate wineries; sample olive oil, balsamic vinegar, cold cuts, and pecorino cheese; and enjoy a light lunch with wine.