Top Peru Classes & Workshops

Lima has been dubbed the world’s best city for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your expert local guide and make the most exquisite Peruvian dishes with fresh ingredients. Learn background information on your creations and then tuck into a 3-course meal with your professional guide and chef.

Begin your vacation in Peru the right way with a convenient airport arrival transfer. Enjoy a smooth and stress-free journey to your Lima hotel, skipping crowded taxi ranks and navigating the city's confusing public transport systems. Available seven days a week, 24 hours a day, the transfer will coincide exactly with your arrival flight.

Explore Peru's gastronomic capital and experience the best in local cuisine with a culinary tour through Lima. Begin with a visit to a city market for a sampling of regional fruits such as lúcuma, which has a sweet, maple-like taste, and a chance to purchase some of your own. Then enjoy a hands-on cooking class at a local restaurant, where you'll learn to make traditional Peruvian dishes like Lomo Saltado and Ceviche. Savor the results as well as that of your own homemade Pisco Sour—Peru's national drink.

Join this sweet experience where you will learn how to prepare one of the most traditional Peruvian desserts: Churros with 3 different fillings of blueberries, mint chocolate and caramel.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.

Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.

This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning. Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru. Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts. At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.

Discover the culinary secrets of Peru in the cooking class "A Walk Through Flavors," located a stone's throw from the Qoricancha, in Cusco. This attractive experience invites you to immerse yourself in the use of local ingredients and traditional techniques, alongside expert chefs who share their passion for Peruvian cuisine. The participants will prepare various dishes while discovering the cultural meaning behind each flavor. Awaken the chef within and savor the fruit of your work alongside other food lovers.

Discover two of Lima’s most popular and picturesque attractions on an exciting evening tour of the city. Accompanied by a knowledgeable guide, be transported back to pre-Colombian cultures with the ancient artifacts of the Larco Museum (Museo Larco), and then awaken your senses with a spectacular light and sound show in Lima’s Parque de la Reserva (Park of the Reserve).  Stop off to sample local delicacies and a refreshing pisco sour during your exciting excursion into the night.

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

Most visitors to Peru only try the national liquor mixed into a Pisco Sour. This Pisco tasting tour offers you a deeper insight through tastings of different varieties from the Ica Valley's Cuatro Gallos vineyard. You will learn to properly taste and pair Pisco, as well as how to mix a classic Pisco Sour or Chilcano cocktail.

If you’re short on time but still want to deepen your understanding of Peruvian food, look no further than this express cooking class in Cusco—tailored for time-pressed travelers. You’ll enjoy personalized attention from your chef guide in a small group limited to only nine other foodies, as you master the techniques of classic Peruvian dishes and a famous pisco sour cocktail.

Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.

Make your very own chocolate bar during a 2-hour workshop in the Sacred Valley. Head to the ChocoMuseo in Ollantaytambo and get a hands-on chocolate making experience from bean to bar. Learn about the history of cocoa in Peru and why the country is famous for its delicious chocolates. Prepare a number of different chocolate treats during the workshop and take home the fruits of your labor.

Our Peruvian experience starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the famous products of Cusco. After that, we will walk to our Cooking-Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with pisco and fresh fruits (bought in the local market we visited) You will learn to cook: lomo saltado, papa à la Huancaina, cocktail: pisco cocktail You will eat the traditional Dessert: Picarones Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The Peruvian Cooking and cocktail class in Cusco are from 16:30 to 19:45 11:00Am to 14:15 Enjoy with us this beautiful cooking and cocktail class Private class is available, just let us know!

Learn to cook like a local during a cooking class in a Peruvian home. Perfect for food-focused travelers, this experience includes a tour of Ollantaytambo Market—exploring with your guide allows you to overcome the language barrier and discover products that you may otherwise have missed—and a hands-on workshop where you’ll create several Peruvian dishes.

Kitchen with a certified chef at Le Cordon Bleu : local market, tuk tuk, ceviche, causa, sautéed loin and pisco sour. Closure with live Peruvian party. Small group, max. 8 people

You don’t need to taste too many dishes in Cusco to see why Peru is hailed as the culinary capital of Latin America. This private cooking class introduces you to traditional techniques that can help you recreate Peruvian classics back home to impress family and friends. Rather than sharing your guide’s attention among many others, you’ll get one-to-one instruction throughout.

Visit Peru's Supe Valley and the Caral archaeological site without the stress of planning logistics on this full-day group tour. Perfect for travelers staying in Lima who want to venture further afield, this day-trip package covers transportation, entry fees, and the itinerary. After exploring Caral, stop at Barranca beach to cool off by the ocean.

Rather than simply feasting your way around Lima, learn to make classic dishes such as ceviche so you can recreate them at home. This market tour and cooking class helps you take a deeper dive into local culinary traditions than you would alone, and comes with a pisco sour (Peru’s national cocktail).

Unique artistic activities in Cusco, we revalue popular culture based on painting workshops. The workshops are led by a local artist and anthropologist who will guide you throughout the creative process. It is a space to relax with a glass of wine and local snacks, where we can also engage in deep conversations about our culture. A very special way to get to know Cusco through art and you don't need to have experience in painting.

we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.

Get a comprehensive tour of the main Incan sites around Cusco on this half-day excursion. Visit all the highlights and landmarks, including Tambomachay, Puccpucara, Quenqo, Sacsayuaman, and Koricancha. Hotel pickup in the historic center of Cusco available; travel via air-conditioned coach.

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.