Top Norway Food & Drink Classes

Get ready to whip up authentic Norwegian waffles in a cozy kitchen using a cherished grandmother's recipe. After mastering the art of creating heart-shaped delights, take a leisurely stroll along the picturesque Fjellveien. Along the way, savor a delightful waffle picnic at a hidden viewpoint, complete with freshly brewed coffee. The journey continues as you meander down charming streets towards the famous Fish Market, soaking in the stunning views of Bergen's fjords and mountains. This inviting experience is led by Benedikte, a Holistic Health Coach passionate about sharing her love for Norwegian traditions.

With the help of one on Norways best chefs you will learn the history and tradions of traditional fish soup. The chefs will guide you through the cooking class befour we sit down and enjoy the meal.

With the help of some of Norways best chefs you will learn and discover the history of Norwegian cooking, including Norwegian salmon. Your chefs will assist you while prepairing the food and everybody eats their own dish.

Experience the beauty of Malmøya as you grill fresh Norwegian salmon over an open campfire on the peaceful shores of Skinnerbakken Beach. This hands-on outdoor cooking workshop offers expert guidance, stunning seaside views, and an authentic taste of local coastal culture. Perfect for food lovers, adventure seekers, and travelers wanting a relaxing yet memorable experience, your journey continues with a soothing jacuzzi session on a private beach—an exclusive treat rarely found in Oslo. Enjoy great company, learn new outdoor skills, and unwind in one of the island’s most scenic hideaways.

Learn to prepare and grill Norwegian salmon over an open campfire Enjoy a hands-on workshop on the pristine Skinnerbakken Beach Discover the traditional method of preparing salmon for open-fire cooking Grill your salmon above a real campfire and taste it Enjoy your delicious fire-grilled salmon right by the water

With the help of your experienced chefs you will learn about the Norwegian food and history. Later our chefs will guide you during the three course menu where you will cook traditional food and learn the techniques. Everyone eats their own cooked food in the class.