All Modena Tours & Excursions in 2026

Begin with an exterior visit to the Cathedral of Reggio Emilia, known for its elegant neoclassical façade. Then walk to Piazza San Prospero for the first food stop at Panificio Melli, where you’ll taste gnocco al forno and focaccia allo stracchino. Continue with an exterior visit to the Basilica of San Prospero, dedicated to the city’s patron saint and famous for the six marble lions at its entrance. Next, stop at a traditional tavern to share a platter of local cold cuts. Afterward, stroll through Piazza Fontanesi and pass by the Museo del Tricolore (outside), where the Italian flag was first adopted in 1797. Walk through Piazza del Monte and near the Teatro Municipale Valli, one of the city’s most important cultural landmarks. End the tour at a historic gelateria on Via Guido da Castello, where you’ll enjoy three flavors of homemade gelato.

Despite being a new vinegar factory, its position nestled in the hills of Castelvetro di Modena, the best for the cultivation of Trebbiano Modenese, used in the production of balsamic vinegar, will allow you to fully experience the production process of balsamic vinegar.

"Acetaia la Vedetta" is immersed in the famous hills of Castelvetro, 6 km from Maranello and 18 from Modena. Let's start with our vineyards which are the basis for obtaining the quality raw material, then we explain all the phases to obtain the Traditional Balsamic Vinegar Dop, of Modena Igp and Balsamic Condiments telling our story. To conclude, there will be a pleasure to taste it both naturally and with a combination of Food, Parmesan 24 months with Dop Vinegar, bruschetta with caramelized onions with igp vinegar, and savoring a good glass of wine. We believe the union between Nature and Man is important and our company is based on this.

Modena sits in the heart of Italy’s “Food Valley”, known for its excellent local cuisine. Experience the city’s culinary traditions first-hand with this cooking class that begins with a stroll through the market with your host and instructor to select fresh, seasonal ingredients. Then head to her home kitchen for a hands-on pasta and tiramisù lesson, followed by a celebratory meal featuring the dishes you’ve prepared paired with local wines.

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included

Design your own recipe and try it out with this culinary experience. First, you'll pick out three to five local ingredients at an area market. Then you'll take them to the home of your host to learn how to cook the Cessarina way, developing your own recipe. Then comes time to eat and sample local wines before calling it a day.

Join a hands-on, small-group pasta-making class in Modena, where you’ll dive into the rich flavors and timeless techniques of Italian cuisine. With the help of a local chef, master the techniques for creating ricotta tortelloni and tagliatelle from scratch, enjoy Italian antipasto (appetizers), make a traditional dessert, and sample fine wines. After your cooking session, enjoy the home-cooked meal you helped create.

This walking tour is an excellent way to learn about Modena’s best bits and to get your bearings of the picturesque Old Town. As you walk between stops, the guide keeps you entertained with stories about the city, and the route takes you to some of its most significant sites, such as Modena Cathedral, the Palazzo Comunale, and the Ghirlandina Tower.

Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.

A pleasant walk to discover the main monuments of the historic center of Modena The itinerary will take you to discover, with a pleasant outdoor walk, the heart of the city. In particular the wonderful medieval Romanesque complex consisting of: Duomo, Torre Ghirlandina and Piazza Grande, declared a World Heritage Site by UNESCO in 1997. The guide will then accompany you to visit the most characteristic views of the historic center and the splendid Piazza Roma where the Palazzo Ducale di Modena overlooks.

Discover the secrets of Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP. In our winery you'll learn about Lambrusco production and see first-hand how sparkling wine is made, you'll also discover other nearly forgotten native vines which we have brought back to fruition. Step into our Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process from cooked grape must to long barrel aging. End your journey with a guided tasting, savoring three of our wines and three of our vinegars, paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Experience the passion, tradition, and craftsmanship of Emilia-Romagna's most iconic flavors.

Modena is the home of traditional balsamic vinegar and sits in the heart of Parmesan country, and this walking tour pairs tastings of both with a stroll through the city's historic highlights. Sample cured meats, fresh pasta, and local desserts at other stops along the route. Explore the UNESCO-listed historic center between tastings, with a local guide leading the way.

We will accompany you to discover "the black gold of Modena" and where, solely from the milk of our cows, the most famous cheese in the world is produced, his majesty Parmigiano Reggiano. If all this is not enough for you, you will be accompanied on comfortable e-bikes, thus savoring the beauty of the area and being told stories and anecdotes of our places. A unique possibility therefore to discover the beautiful Modena hills and taste two of the most famous DOP products in the world: Parmesan and Traditional Balsamic Vinegar of Modena. A route suitable for everyone aboard brand new e-bikes and accompanied by an expert guide.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

An unforgettable journey into the authentic heart of Modena's culinary heritage. This is not a mass tourism experience, but a genuine encounter with the people and places that have preserved these traditions for generations. Your day begins at our family-run Acetaia, where you'll discover the secrets of Traditional Balsamic Vinegar of Modena DOP. Then, step inside a local Parmigiano Reggiano dairy to witness the early-morning craftsmanship behind one of Italy's greatest cheeses. The journey continues at an authentic Prosciutto di Modena producer before ending with a generous lunch inside the prosciutto factory. There are no crowds, no tourist shows, and no rushed schedule—just authentic places, passionate local producers, and a small-group experience designed for curious travelers who value authenticity over crowds and meaningful experiences over tourist attractions.

There’s no better souvenir to bring home from Italy than the art of home-cooked Italian food. Join a local host in her Modena kitchen and learn how to prepare two different kinds of pasta from scratch on this small-group cooking class, which wraps up with assembling tiramisu. Warm up with a classic aperitivo, then, once you’ve hand-rolled your pasta and prepared your dishes, enjoy them with water, wine, and coffee.

Get introduced to Modena in the most authentic way: through its highlights, history, local flavors, and with a trusted local guide by your side. Along the way, you will explore iconic landmarks such as Piazza Grande and Torre Ghirlandina, as well as local favorites and hidden corners loved by locals. Engaging anecdotes and personal insights from your local guide will connect Modena history, culture, and tradition, bringing the city to life in an authentic and memorable way. To complete the experience, enjoy a tasting of a local specialty. Whether sweet, savory, or regional, you will taste a real part of Modena everyday culture and traditions. By the end of the tour, you will have a great introduction to Modena, its local culture, and how to explore it on your own. You will walk away with personal recommendations and local tips on where to eat and what to see next, helping you make the most of your time in the city.

Make three fresh pasta dishes by hand during this private cooking class in the city of Modena. You’ll skip the impersonal feel of a larger class, and rustle up a meal in the home of a Modena local, who is part of the Cesarine network of Italy’s home cooks. Cut and eat the pasta as you learn about the Modena in an authentic Italian home kitchen.

Modena is the city of Parmigiano Reggiano, Balsamic Vinegar and Lambrusco wine. Discover this amazing city with OUR EXCLUSIVE STREET FOOD WALKING GUIDED TOUR, created and organized ONLY FOR OUR CUSTOMERS, walking around the Unesco city centre of Modena. A Food Tour in Modena is the best for discovering all its food excellences: Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto, Lambrusco and Pignoletto wines. A Food tour in Modena, guided by local expert guides specialized in Food&Wine, lets you see the historical and culinary side of this city: from the main square Piazza Grande to the traditional market "Point of Sale Albinelli" since 1931, the heart of the city, where stalls exhibit fresh products every day such as Parmigiano Reggiano, prosciutto, and typical cold cuts.

This combo offers the perfect Modena experience, pairing the city’s finest food tradition with its iconic automotive heritage. At Acetaia Marchi, you explore a historic family-run vinegar loft, discover how authentic Balsamic Vinegar is crafted, and enjoy a guided tasting of premium products. Then, at the Enzo Ferrari Museum, you dive into the world of Ferrari through legendary cars, immersive exhibits, and the founder’s storied legacy. A full day that blends flavor, culture, and speed—ideal for travelers seeking an unforgettable Modena adventure.

Race through centuries of history and Italian culture in Pavarotti’s hometown on this self-guided audio tour. Experience the magic of GPS-playback on this immersive stroll through Modena. Modena isn’t on every tourist’s bucket list. On this walking tour, you’ll see how this city in the provincial heartland of Italy is a microcosm of the best the country has to offer, from fantastic food to millennia of art and architecture. Along the way, you’ll hear about the city’s connection to world-famous opera singer Luciano Pavarotti. I’ll also tell you about the battle involving a bucket, and reveal why people in Modena were once forced to sit naked on a big stone slab. You’ll find out why one of the streets shares a name with a canal, and how the most famous, sought-after sports and racing car in the world, Ferrari, was born right here! By the end of this self-oaced Modena tour, you’ll have a greater appreciation for the Italian city that has it all!

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

Immerse yourself in one of the most authentic Modena's traditions, where the art of Balsamic Vinegar unfolds through the tales of our family and the secrets of century-old recipes.