Top Modena Bus Tours

Get an insider’s introduction to two of Italy’s most iconic automobile makers during this two-for-one, private combo tour to the Lamborghini and Ferrari museums. Tours include a tasty, all-inclusive lunch, door-to-door private transportation, admission tickets to both sights, and a visit to the Ferrari racetrack and factory for a peek behind the scenes.

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you can buy a piece of real Parmiginao Reggiano or balsamic vinegar to take home with you

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

This 8-hour itinerary includes visits to the Stanguellini Museum, the Pavarotti House, and the Horacio Pagani Museum, along with a guided tour of a balsamic vinegar production facility featuring a tasting session. You'll also enjoy a walking tour of Vignola and a complimentary lunch highlighting local cuisine. We’ll start at the Stanguellini Museum to explore Italy’s oldest sports car manufacturer and its historic race cars. Then, we’ll visit Luciano Pavarotti's former home, showcasing memorabilia from the legendary tenor. After a scenic drive to Vignola, we'll witness the traditional crafting of Modena’s balsamic vinegar, savoring its rich flavors. Lunch will feature authentic Modenese delights like tigelle, gnocco fritto, and Torta Barozzi, a decadent chocolate and coffee cake. We'll stroll through Vignola’s charming streets before concluding our day at the Horacio Pagani Museum, where you'll discover the artistry behind these exclusive hypercars with a self-guided tour.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

Discover Modena on a full-day small-group food and motor tour. Meet at 8:30 am at Modena Central Station and explore the region’s iconic culinary and automotive heritage through family-run producers and world-famous museums. Choose between two itineraries: Balsamic & Lamborghini: Visit a Parmigiano Reggiano dairy with tasting, then explore the Lamborghini Museum with included admission at your own pace. Continue to a family-run Acetaia to learn about traditional balsamic vinegar and enjoy a buffet lunch. In the afternoon, visit the Enzo Ferrari Museum in Modena independently. Wine & Ferrari: Start at a Parmigiano Reggiano producer, then visit a winery for a guided tasting of 6 regional wines. Enjoy lunch in a local restaurant and finish with a self-guided visit to the Ferrari Museum in Maranello. Ideal for food lovers and motor enthusiasts, this tour combines authentic flavors, iconic brands, and a personalized small-group experience.

Modena sits in the heart of Emilia Romagna's 'Food Valley', the birthplace of some of Italy's blockbuster gourmet specialties. Sample the most famous in just a few hours with this insider food tour. Stop to taste Parmigiano-Reggiano cheese, authentic balsamic vinegar, traditional Lambrusco wine, and other local treats at family-run food and wine shops in Modena's old town and learn about the area's iconic cuisine and the families behind it.

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

Reggio Emilia is known for being one of the gastronomic capitals of the Emilia Romagna region and this tour helps you find out why. Beat the crowds and travel with a private driver between foodie hotspots to meet local producers and taste a variety of tasty bites—including Parmigiano Reggiano, balsamic vinegar, and local wine.

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

Enjoy a scenic 20 km (12-mile) e-bike ride over 8 hours, exploring Emilia-Romagna. We’ll visit a Parmigiano Reggiano dairy farm and a family-run balsamic vinegar facility, with views of Canossa Castle and Votigno. Starting at 8:00 AM from Reggio Emilia train station, we’ll transfer to Cortogno. At San Giorgio dairy farm, taste fresh cheese before setting off through Appennino Tosco-Emiliano National Park. Our first stop is Vercallo, with views of Rossena and Canossa castles. After a 45-minute ride, we’ll explore the Castle of Canossa and a balsamic vinegar facility within its walls. We’ll then ride through Votigno and other charming villages before enjoying lunch at a local trattoria with gnocco fritto, handmade tortelli, and wine. We expect to return to Reggio Emilia around 4:00–4:30 PM. This tour is suitable for those in good physical condition with prior mountain or e-bike experience, involving asphalt and off-road trails with uneven terrain.

Discover the gastronomic delicacies of the Emilia-Romagna region with this food and wine-themed private tour in Modena. Rather than just tasting delicious local specialties, this tour gives you access to the factories where they’re produced. As you explore each factory with a guide, hear fascinating insights about how Parmigiano Reggiano cheese, and balsamic vinegar of Modena are made; then, round off the tour with a vineyard and cellar tour.

Enjoy an exciting day among world-famous engines and flavors! A tour to discover legendary supercars and world-famous foods: you will visit the Lamborghini Museum, the Ferrari Museum, the "Casa Enzo Ferrari" Museum, the Pagani Museum. You can also enjoy a lunch with a typical and traditional Emilian flavour. If you wish to test drive a Ferrari or Lamborghini on the road during this tour, or try the Simulator, you will need to let us know well in advance so that we can organize the driving on the day you booked: test driving and simulator have an additional cost which you can pay on the day of the tour. Your tour leader will accompany you throughout the tour, providing information in English.

Live an authentic experience in the Italian Food Valley with a tour dedicated to the gastronomic excellence of Parma, designed for those who love to discover local traditions and flavors. Depart comfortably from Bologna, Florence or Milan with a first class Italo train to Reggio Emilia AV, where a driver will be waiting to take you through the Emilian countryside, the cradle of some of the iconic products of Made in Italy. The first stop is a Parmigiano Reggiano cheese factory: between golden shapes and intense aromas, you will discover the secrets of an ancient processing and participate in a guided tasting of different maturations. Continue with a visit to a Parma ham factory, nestled in the hills where the famous Parma Ham DOP is born. Here you will learn processing and seasoning techniques and conclude with a taste of the fine cured meat. Return to the station in Reggio Emilia for the return journey. An authentic and tasty tour, perfect to discover Parma through its truest flavors.

Explore the heart of the Apennines National Park on this full-day small-group experience combining food, history, nature, and authentic farm life. Begin with visits to Parmigiano Reggiano and Traditional Balsamic Vinegar producers, discovering the craftsmanship behind Emilia-Romagna’s most iconic flavors. Continue to Canossa Castle to learn about the story of Queen Matilde, then enjoy a scenic drive through the Apennines to a mountain farm, where you’ll savor a farm-to-table lunch made with organic, local ingredients. After lunch, enjoy a relaxed walk through forests, meet free-range animals, and explore a historic chestnut orchard with the farm owner. The day ends at Pietra di Bismantova, a dramatic rock formation mentioned by Dante Alighieri. Choose to take an easy 30-minute hike to the top for panoramic views or relax at the base. A moderate fitness level and comfortable walking shoes are recommended.

Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ... The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors); Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena. Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...

This tour will immerse you in Emilian excellence. The driver will pick you up at your hotel in Modena or at the Modena train station. He will accompany you to a local dairy where you can discover the artisan techniques for the production of Parmigiano Reggiano, visit the stables and warehouses where the Parmigiano is stored for aging. You can taste this wonder of the territory accompanied by a glass of Lambrusco or another drink of your choice. You can then visit the Ferrari museum in Maranello where you can immerse yourself in the history of this myth from its birth until today. You will be accompanied to a typical local restaurant where you can taste other typical Emilian products. At the end of the lunch you will visit the Enzo Ferrari Museum in Modena, visiting the 2 main Prancing Horse museums in Italy. After the visit you will be accompanied by the driver to the Hotel in Modena or to the Modena Railway Station.

Discover the rich traditions of Emilia-Romagna through an immersive farm experience. Begin your day with a guided tour exploring the orchard, organic vegetable garden, and traditional vinegar cellar producing authentic Balsamic Vinegar of Reggio Emilia. Indulge in local tastings, including a farm-style lunch featuring regional cuisine. Choose from a variety of hands-on activities like a cooking class for the traditional erbazzone pie, a garden workshop, or a fascinating bees and pollinators experience. This small-group setting allows for a deep connection with nature and the agricultural heritage of the area, ensuring an enriching day in the countryside.

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Join a fantastic experience in the heart of Italy's Food Valley, home to two world-class products: Parmigiano Reggiano and Parma Ham. This tour is perfect for food lovers looking to discover the authentic secrets and flavors of Emilia, with the convenience of starting directly from the Reggio Emilia AV Mediopadana train station. You'll visit a traditional dairy to see the fascinating production of Parmigiano Reggiano, from the extraction of fresh cheese wheels to the impressive aging rooms. Next, we'll travel to the place where Parma Ham is born. You'll visit a prosciuttificio to learn the secrets of its production. Each stop ends with a delicious guided tasting, where you'll savor the unique quality of these two exceptional products, paired with local wine.