Top Malaysia Classes & Workshops

Discover the flavors of Penang and learn how to recreate them yourself at home when you participate in this cooking class. Immerse yourself in the vibrant culture and year-round festivities of this historical island, known as Malaysia's culinary paradise. Join the morning market tour and experience the lively atmosphere as merchants interact with customers. Learn the secrets behind the ingredients and cooking techniques, allowing you to dive deeper into the art of spice handling and gain exclusive culinary knowledge.

"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."

If you’re in the city and want to squeeze in a food adventure, this hands-on Malaysian cooking experience is perfect. Just a short walk from the center, you’ll mix, assemble, and taste authentic local dishes in a relaxed, friendly, stress-free setting. This isn’t a traditional, hours-long cooking class. It’s designed to be fun, interactive, and easy, focusing on key elements while learning real Malaysian flavors, with guidance so you can follow along. It’s perfect if you want to experience the culture through food, share a laugh with friends or family, and even sneak the kids or your partner into the fun without boring them. Come hungry, have fun, and leave full, happy, ready for your next adventure. PSA: Solo traveler? WhatsApp 0188702281—if a class has bookings, we’ll fit you in!

Take home more than great memories from Malaysia, creating your very own traditional batik masterpiece in our downtown KL studio. Our artists will help you from start to finish, so even those without much artistic experience will be able to enjoy waxing, painting, drying and framing, and eventually taking home their skillfully finished work just two hours later.

Explore the rich culinary heritage of Sabah in this engaging Traditional Cooking Class. With the guidance of warm and experienced hosts, you'll master local dishes like hinava, linopot, and fried chicken tuhau, all crafted from fresh ingredients. As you cook, listen to fascinating cultural stories that reveal the traditions behind each dish. Afterward, savor the delicious meal you've created together, making this an unforgettable culinary journey through Sabah's unique flavors.

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.

Learn to cook Malaysian food with this small group tour, where you can learn traditional Malaysian techniques with an enthusiastic group of both locals and tourists. You’ll have an authentic cooking experience, not geared solely to tourists. All of your cooking equipment and ingredients are provided, too, so you can just show up and cook.

Discover the essence of Sabah’s culinary heritage with this authentic borneo traditional cooking class. Set in a welcoming family home, this hands-on experience lets you prepare iconic dishes. Guided by Mummy Halimah with long history of chef. you'll get an immersive experience, learning not only the recipes but also the cultural stories behind each dish and stories. This class is inclusive, offering options for vegetarian, vegan, and gluten-free preferences upon request, ensuring all can join the fun. Menu list, please choose 2 main dishes and 1 vege dish for cooking * chicken rendang * chicken likku * hinava (fish ceviche) * gulai fish * sambal tempe * kerabu pakis * sabah vege + pumpkin in coconut milk * sayer pecal (local vege with peanut sauce) * prawn and squid in buttermilk sauce * laksa nyonya This is a hands-on class where you will be cooking the dishes yourselves, with guidance from Mummy Halimah. Get step-by-step instructions on how to craft each delicious dish.

Embark on a captivating journey into the art and science of whisky tasting with our exclusive Single Malt Whisky Masterclass, set in the vibrant heart of Georgetown heritage streets, Penang. Whether you're a curious beginner or a whisky lover, this immersive experience will refine your palate, deepen your appreciation, and unlock the secrets of this timeless spirit. Get ready for an unforgettable adventure where every sip tells a story, blending exquisite flavors, rich history, and timeless passion, all set amidst the charm of a 19th-century heritage street. The experience includes a welcome signature cocktail to set the tone, followed by a guided tasting of six single malt whiskies from different regions, valued at over USD 280. Guests will also enjoy access to our curated whisky lineup for a full selection experience, receive a personalized certificate to commemorate their participation, and take home a mystery gift as a special keepsake of the journey.

Discover Penang, a historical gem that enchants visitors with its rich culture, continuous celebrations, and reputation as Malaysia's food paradise. Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders interact passionately with shoppers. Be drawn in by the irresistible scent of street food, meticulously crafted by local vendors, and the visually appealing, colorful Kueh, pastries, and desserts that are a delight for the senses. At Penang Chiak, we offer more than just a sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing attendees to dive deeper, acquire unique skills, and comprehend the art of spice management. Participate in our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Timings are subject to booking inquiries or private reservations. Embark on this HALAL/MUSLIM FRIENDLY gastronomic adventure in Penang!

Our gelato workshop blends creativity, craftsmanship, and fun in a real working gelato lab. Participants experience the joy of making authentic Italian gelato from scratch, guided by passionate artisans, and leave with both new skills and sweet memories to savour.

Malacca’s restaurants may serve Peranakan and Malay dishes, but choosing them from a menu won’t teach you as much as cooking them. Book this private cooking class at a local’s home and gain insight and cooking and food styling tips you’d never get from just eating out. Meet your host—a passionate cook—and create a Peranakan or Malay starter or main in her kitchen before enjoying them for lunch.

Paint traditional Malaysian batik onto a calico bag at a 90-minute, hands-on arts workshop in Kuala Lumpur, and bring home your own creative souvenir. This family-friendly class includes all materials, and is the perfect way to experience Malaysian culture first hand.

Experience an immersive introduction to Malaysian cuisine during a private cooking experience in a local’s home. Choose between a hands-on cooking class or a cooking demo and market visit. Visit a local market outside the city to explore regional ingredients and meet vendors. Then, join a Malaysian home cook in a private kitchen to learn how to prepare traditional favorites like Roti Jala or Char Kuey Teow using authentic techniques.

This private tasting tour of Kuala Lumpur introduces you to the culturally diverse flavors of Malaysian cuisine. Let a foodie local host help you feast on 10 dishes that feature the Indian, Chinese, and Malay culinary influences of KL. You'll visit markets and street food stands, and relish the flexibility to tailor your tastings according to your preferences and dietary requirements.

Get to the heart of authentic Malaysian cooking on this small-group culinary experience in Kuala Lumpur. Learn about Malayasian food culture and ingredients during a market visit. Practice cooking techniques to make dishes such as “char kway teow” fried noodles, “nasi lemak” coconut rice, and “roti canai” flaky bread with tips from your host.

Combine art with bonding during a ‘paint and sip’ class in Kuala Lumpur. Ideal for solo travelers or groups, this hands-on workshop teaches you to unleash your inner artist with easy-to-follow tips and techniques. Plus, alcoholic drinks, free-flowing coffee and tea, and snacks are included.

Do more than just feast on classic Malaysian cuisine—master the basics of traditional recipes at a rural cooking school that grows more than 50 of its own herbs, vegetables, and fruit. While you cook, you’ll enjoy one-to-one attention from your guide in a super small group limited to only six other food lovers.

Uncover the rich culinary heritage of Malaysia in a hands-on Peranakan cooking class. Delve into the vibrant world of Baba Nyonya dishes as you learn to master unique flavors and techniques. Guided by an expert instructor, you'll prepare traditional dishes that reflect the fusion of Chinese and Malay cultures. Enjoy the delicious results of your efforts as you savor each bite of your homemade creations.

Cook like a local in a warm, home-style kitchen where I guide you through every step. The focus is on connection, fun, and learning — you won’t just follow a recipe, you’ll understand the flavours and stories behind Penang’s dishes

Borneo Flavors Class is more than meets the eye. You will get an intimate experience with local culture, local markets, and of course, local food during this unique cooking class. The cooking class is hosted by a lovely family who open their doors and invite you into their home for a unique insight into a local Sabah culture. This cooking class features a guided market tour, personal interaction with your local hosts, and hands-on learning to prepare a Sabah favorite meal.

Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise. Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight. At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation. Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.

Get a fuller experience of local culinary culture than offered by most cooking classes. This private experience begins with a visit to a local market to select products before heading into the kitchen for a hands-on lesson in how to prepare an authentic Malaysian three-course meal, including such dishes as Roti Jala, Nasi Lemak, and Chicken Pong Teh.