Top Georgia Food & Drink Classes

I open the door of my own house for the people from all around the world and let them experience unique cooking class with lunch. Also, my guests will be available to have honest very friendly conversation with their hosts.

Learn how to make Georgian food during a private cooking class in Tbilisi. The class takes place at a cafe and features recipes for two dishes—khachapuri Ajaruli, a cheese and egg pie from the Ajara region, and khinkali, dumplings from the highlands. While you prepare these items, you’ll hear stories about Georgia’s culture and lifestyle. Then enjoy your creations with a glass of homemade wine.

Tour the Caucasus Mountains safely, without having to drive yourself on scary roads, on this guided day tour. As you're driven into the mountains you'll stop at several places along the way, including the Jinvali Reservoir and Ananuri Fortified Castle Ensemble. At the Gudari Viewpoint you can opt to paraglide (extra fee). Be amazed by the architecture of the 14th-century Gergeti Trinity Church. A must for culture and nature enthusiasts.

Discover Bodbe, Badiauri, and Sighnaghi on a full-day tour from Tbilisi. Some of eastern Georgia’s most beautiful places are widely scattered across the rolling landscape—reaching all three towns without your own transport would be a challenge—but with a guide to take care of logistics strolling a historic monastery, and taking in Georgia’s ‘City of Love.’

Immerse yourself in the rich flavors of Georgia with a hands-on cooking class focused on two iconic dishes: khinkali and khachapuri. Under the guidance of a knowledgeable local host, you’ll master the art of crafting these beloved specialties, learning the traditional techniques for folding and filling khinkali, as well as preparing authentic khachapuri with time-honored recipes. After the cooking session, savor your delicious creations alongside a tasting of natural homemade wine and traditional chacha, made at Our Nikoladze Family Winery. This class is ideal for food lovers and wine enthusiasts eager to connect with Georgian culture through its culinary heritage. - Hands-on class focused on khinkali and khachapuri - Guided by a local host with traditional recipes - Enjoy your creations with natural homemade wine and chacha - Perfect for food lovers and those seeking authentic Georgian experiences

At this event, you will learn about the local culture and traditions.You will also learn new cooking techniques that are easy to repeat at home.You will learn how to correctly exclaim famous Georgian toasts.Master the basic movements in Georgian dances.You will try various dishes from Georgian cuisine and spend an unforgettable evening in a great company.Let me know in advance if you have any dietary restrictions. See you in Georgia!

Spend a day learning about Georgian cuisine as you walk around the capital city of Tbilisi. This private tour wanders through the historic streets of the Sololaki district and includes several food and drink tastings. Visit old taverns and locally-owned eateries to sample a variety of food and drinks as you eat your way through the city.

The event will give you a chance to taste range of different wines from different regions, experience it own unique characteristics for each wine. Meet the knowledgeable people from the wine industry. Enjoy the cozy atmosphere and learn about different types of wines. The content of the event as follows: Once you purchase a ticket or pay when you enter you get a glass of wine, with this glass of wine you have access to try 12 different wines for free. You will definitely discover some wines that are the best of your taste, after or during the tasting you can get 20% off at our shop on the wines that you already tasted. e.g. if you like some wines that you taste and you want to buy a bottle to take home you have 20% off.

At Taba, we are a third-generation family-run business dedicated to producing the highest quality Georgian tea in the heart of the Guria region. With deep respect for the centuries-old traditions of Georgian tea making, we combine time-tested craftsmanship with modern technology to produce and deliver the best products. Our story begins almost a century ago, with tea plantations planted in the subtropical landscape of Guria. At the heart of the estate stands the 120-year-old Guri Oda Tea House, where history and hospitality come together. Guests are invited to experience the charm of this traditional house, explore the subtropical gardens, and enjoy a tea-tasting experience that promises them a journey through the rich flavors of Georgian tea and history. At Taba, each leaf is hand-picked and processed to preserve its natural flavor and aroma, making Taba tea more than just a beverage; it is a journey into the vibrant culture and tradition of Georgia.

The unique flavor of our activity lies in the immersive experience of Georgian culinary traditions. It’s not just about cooking; it’s about feeling the soul of Georgia through its food. By hands-on preparing iconic dishes like Khachapuri, Khinkali, and Mchadi, you’ll discover the rich blend of spices, herbs, and techniques that have been passed down for generations. The flavors are bold, warm, and inviting—just like Georgian hospitality. What makes it truly special is the chance to create, share, and savor your own masterpieces with local wine, all while connecting with our family and culture in a welcoming, authentic setting. It’s an experience that engages all the senses, leaving you with both culinary skills and cherished memories.

Local family lunch: The "supra" lunch in a local family owned café provides an authentic experience of Georgian cuisine and hospitality. Interactive experience: The inclusion of a Khinkali cooking demonstration allows travelers to participate in a local tradition and learn a new skill. Optional hike: The Kazbegi hike adds an adventurous element for those who want to experience the mountains more actively. Small groups & personalized experience: By personalizing your experience, we ensure you get the most out of your trip and create lasting memories. Focus on Creating Memories, Not Budgeting Relax and Explore - We've Got You Covered

With the help of your native host, you'll discover the uniue flavors of local cooking while learning about traditional ways of life. As part of this class you will learn to cook 5 typical dishes, You will taste local Beere and Chacha. Introduse with local hosts and other guests on international table.

Dear friends! On this experience you will find a cooking class on the preparation of famous Georgian "Khinkali" and "Khachapuri in Imeretian style". The event will be hosted in our culinary studio in a cozy homely environment. They will teach you how to find ingredients, introduce you to popular recipes, and discover the secrets of Georgian cuisine, which will make it easy for you to cook at your home. We will also treat you to a glass of delicious wine of our own production. See you in Georgia

Expand your Georgian wine tasting palate on a small-group wineries tour in Tbilisi. This epicurean experience is perfect for casual wine fans and budding sommeliers alike. You visit two traditional wine cellars, where experts enrich your understanding of wine while delving into Georgia's ancient winemaking heritage. All this is amid a sightseeing tour of Tbilisi, filled with insights into the city's history, culture, and traditions.

Dear friends! On this experience you will find a master class on the preparation of famous Georgian "Khinkali" and "Khachapuri in Ajarian style". The event will be hosted in a Georgian family of experienced culinary guests in a cozy homely environment. They will teach you how to find ingredients, introduce you to popular recipes, and discover the secrets of Georgian cuisine, which will make it easy for you to cook at your home.

Get a masterclass in Supra, the art of Georgian hospitality, food & wine during this traditional cooking experience. Learn how to cook a number of classic dishes from real Georgian homemakers. Prepare a five-course dinner before sitting down to enjoy your handiwork with a glass of wine from the family vineyard. Leave with the skill to throw a proper Georgian party for all your friends at home.

Get your piece of happiness and delicious khinkali prepared by your loved one. Cooking with each other is something very personal and bonding. Enjoy and share emotions, exchange news and make plans. This is a time just for the two of you! It is moments like these that make happiness happen! We invite you to catch it in our culinary studio. An experienced chef will tell you how to prepare Georgian dishes. And then he will leave you alone at dinner.

Most people associate gastronomic Georgia with wine, khinkali, khachapuri and Borjomi water, and not many people remember that this is also a country of tea. I will tell you how tea growing appeared here in the 19th century, which allows you to grow tea without chemicals and what are the features of local varieties of the drink. And after the tasting, I will give you a tour of ancient Tiflis.

Nestled in Tbilisi, our cellar offers a tranquil escape from the city's hustle and bustle. Set amidst a lush green yard, it's a serene oasis where you can unwind and savor the essence of Georgian hospitality. Away from the noise, yet conveniently located, our cellar invites you to immerse yourself in a culinary experience that delights all the senses. From the vibrant flavors of our dishes to the charming ambiance of our courtyard, every moment promises a retreat from the ordinary. At the heart of our culinary offerings lies a simple yet profound secret: the art of grilling over wood fire. Through special techniques and meticulous attention to detail, we ensure that each dish is imbued with rich, natural flavors without the need for excessive fat or the presence of harmful by-products. It's a testament to our commitment to both flavor and health, offering guests a truly unforgettable dining experience.

Step into the world of Georgian cuisine with a masterclass dedicated to crafting Adjarian Khachapuri and Khinkali in Tbilisi's charming Old Town. Guided by a talented Georgian chef, this hands-on experience involves kneading dough, shaping cheese-filled boats, and mastering the art of folding khinkali. As you cook, indulge in traditional Georgian lemonade and learn the etiquette of toasting, an essential part of the culture. Once your dishes are ready, gather around the table to relish the feast you’ve created, surrounded by stories and warmth of Georgian hospitality.

Discover the historical wonders of Georgia on a group tour from Tbilisi. The full-day excursion is great for travelers who are short on time, but want to experience the country to its fullest. With round-trip transportation from your hotel, there’s no need to fuss over navigation or public buses. Enjoy guided visits to the UNESCO World Heritage Site of Mtskheta, Gori, and much more, before your return to the city.

Spend a half-day immersed in the regional cuisine of Georgia in a Tbilisi local’s kitchen. Your private group will enjoy personalized attention and an intimate atmosphere as you learn to make dishes such as khachapuri, khinkali, fkhali, and others. Your hosts will explain the importance that each dish has in the local cuisine as you cook; then sit down to eat the feast you’ve made with more conversation about Georgian culture and food.

Spend the day away from Tbilisi and in the beautiful natural landscapes of Georgia on a group tour. Leave from a centrally located meeting point and venture into the Caucasus Mountains to visit the ancient Ananuri fortress, the ski resort town of Gudauri to enjoy a delicious Georgian lunch (at your own expense), the beautiful Gergeti Trinity Church in Kazbegi, and much more.