Top Florence Candy Making Classes in 2026

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Delve into the delightful world of Italian gelato with a hands-on class in Florence. This intimate experience, limited to just 5 participants, offers a unique chance to learn the secrets of crafting authentic gelato using fresh, seasonal ingredients. Guided by an expert gelato chef, you'll blend, pasteurize, and churn your way to creating artisanal gelato with a velvety texture and rich flavor. A short educational video will enhance your understanding of the differences between artisanal gelato and industrial ice cream, culminating in a tasting of your delicious creations.

Cook, Taste and Live Like a Local in Florence Step into the heart of Florence and discover the secrets of authentic Italian cuisine in a fun, hands-on cooking experience! Over three delicious hours, you’ll learn how to prepare some of Italy’s most beloved dishes from scratch: delicate ricotta and spinach ravioli, fresh tagliatelle served with a rich tomato sauce, and the irresistible classic tiramisù. With the guidance of friendly local hosts, you’ll cook, laugh, and share the experience in a relaxed and welcoming atmosphere. Sip Prosecco as you prepare your dishes, then sit down and enjoy the fruits of your work, perfectly paired with a selection of local wines. Whether you’re traveling with family, friends, or simply love good food, this experience offers more than a cooking class-it’s a chance to connect with Italian culinary traditions, discover authentic flavors, and enjoy Florence the way locals do: around a table, with great food, good wine, and plenty of laughter.

An authentic experience in the heart of Florence where you really learn how to make fresh pasta by hand, guided by a chef, and then enjoy what you have created in a convivial atmosphere with wine included.