Top Cyclades Islands Cooking Classes

Step into the heart of Greek cuisine with a hands-on cooking class on idyllic Syros Island. Using a professional kitchen, you’ll craft authentic Greek dishes that go far beyond the usual fare, from appetizers to luscious desserts. Along the way, you’ll uncover unique ingredients and master traditional techniques. The experience wraps up with a delightful meal in a charming courtyard—complete with local wine, if you choose.

Get a hands-on experience of Cretan cooking that goes far beyond simply eating in a Greek restaurant. You’ll be invited into your chef guide’s home to try making some Cretan specialities, including tzatziki, homemade cheese, moussaka, Greek salad, and others. Learn alongside a small group of just 10 fellow food lovers, which makes for an intimate atmosphere and plenty of time to ask questions.

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

Enjoy an unforgettable experience and explore the stunning island of Santorini on a 4-hour private guided tour. Walk through the local villages, explore the shops, the local life and enjoy the view of the island from a breathtaking mountaintop.

Learn from the locals: Discover the art of Greek cooking from experienced home cooks who are passionate about sharing their culinary heritage. Hands-on experience: Roll up your sleeves and get involved in every step of the cooking process, from selecting the freshest ingredients to mastering authentic techniques. Personalized instruction: Enjoy a personalized experience in a small group setting, ensuring plenty of one-on-one attention from your hosts. Taste the fruits of your labor: Sit down to enjoy the delicious dishes you’ve prepared together, accompanied by local wine and lively conversation. Take home memories: Receive a recipe booklet to recreate these delightful dishes in your own kitchen and cherish the memories of your Mykonian culinary adventure.

Discover the secrets to preparing traditional dishes from Mykonos with this chef-led island cooking class. Roll up your sleeves and learn how to make crowd-pleasers like Greek salad along with the lesser-known specialties of “kremidopita” (onion and cheese pie) and “keftedakia mykonou” (meatballs) under the guidance of your instructor. Then celebrate your new skills over dinner featuring the dishes you’ve prepared served with local wine and ouzo.

Embark on an unforgettable half-day journey of traditional Greek cuisine with Mrs. Juliana, the woman whose cooking charmed even world-renowned chef, Anthony Bourdain. She will take you to her family farm and teach you how to prepare exquisite dishes using seasonal goods that are all cooked over a wood fire. To add some extra flavor to your experience, alcoholic beverages as well as private transportation are included.

Travelers looking for a traditional Greek cooking experience can enjoy this class in Amorgos. Join your chef, Irini, to explore the distinctive flavors of Amorgian and Greek cuisine. While cooking, Irini will divulge many Mediterranean culinary secrets. Later, savor the dishes or desserts you prepared on the hotel terrace by the pool, soaking in the panoramic view of Aegiali bay during lunch.

Cooking classes in the restaurant are all about using local, fresh products. We offer two menus: Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine The Big GREEK Fat BBQ Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese. Handmade Pitta Bread - Perfect for wrapping your souvlaki. Mixed Grill - Grilled to perfection, juicy and full of flavour. Loukoumades - Fluffy honey-soaked dough bites & cinnamon. A glass of Assyrtiko wine

Sample a wide variety of local Greek wines on this half-day tour of Mykonos. Depart from your hotel and make your way to a local Mykonian house or farm. Taste up to six different wines and learn about traditional tasting techniques. You can select to include a meal of lunch or dinner on your tour.

Take advantage of Syros’ beautiful scenery and agricultural bounty—and learn a traditional approach to local cooking—when you sign up for this intimate, private class. Following morning pickup at your hotel (if option selected), transfer to your instructor’s house in southern Syros. Stroll through her garden, learn about the plants that grow there, and pick fresh herbs and other ingredients. Then, head to the kitchen to prepare a multi-dish feast, with your guide’s instruction, before sitting down to a hearty lunch.

Spend some time relaxing whilst learning about Greece's wine culture with this wine-tasting. Enjoy trying rare Greek varietals alongside snack pairings as your host provides insights into the flavour profiles and histories of each wine. Perfect for travelers looking for a leisurely activity to break up a busy vacation, this beachside experience does not include hotel pick-up or drop-off, which may be available at an additional cost.

Learn about some of Santorini’s best wines on this small-group half-day tour with round-trip transfers. Save hours researching where to find the best wineries, and instead, enjoy an insider’s guide to three of the island’s most acclaimed estates with a vineyard visit too. Travel in a Mercedes-Benz vehicle, and sample a variety of different regional wines with olives, salami, and cheese to satisfy your hunger on this half-day adventure.

Enjoy a hands-on Greek cooking class guided by a warm and knowledgeable Mykonian host. Set in a beautiful open-air kitchen with stunning sunset views, this experience goes beyond cooking — it’s a journey into Greek tradition, hospitality, and flavors. You’ll prepare five authentic dishes, including moussaka, stuffed eggplants, Greek salad, tzatziki, and dolmadakia, using fresh local ingredients. While cooking, you’ll taste a selection of local wines and learn the stories behind each dish. The experience is highly interactive, welcoming beginners and seasoned cooks alike. At the end of the session, you’ll gather around the table to enjoy the meal you created together, accompanied by great company and spectacular views. A memorable, soulful escape into the heart of Mykonian life.

The guests are presented with the family's traditions by the family itself and they explore the history and culture of the island in depth.

Those in search of an authentic Greek experience can enjoy this trip to a local Mykonian farm, complete with a bakery class, hotel pickup, and a delightful brunch. Learn the art of baking bread through a hands-on class that includes kneading, resting dough during a farm tour, and shaping before baking. Explore traditional farming practices and indulge in homemade treats on the island of Mykonos.

Pair Santorini's natural beauty with authentic Greek cuisine on this combo hike and cooking lesson. Get fantastic views of the volcanic caldera on a trek through the vineyards and old villas of the south island, finishing at a secluded beach. Help prepare typical dishes under the guidance of a family chef, and sit down to enjoy your homemade creations in this scenic spot. Get back to nature again with time for swimming and sunbathing after the meal.

Step into the heart of Sifnos at Anthi's farm for a unique goat milking and cheese-making experience. Begin your adventure by feeding friendly goats and other farm animals. Under the guidance of Anthi, a seasoned farmer with over a decade of experience, learn the traditional techniques of milking goats and crafting local cheeses like manoura. After your hands-on experience, savor a delicious homemade dinner featuring authentic vegeterian dishes (*meat dishes available only upon request). Perfect for families and couples, this immersive activity invites everyone to enjoy farm life while creating unforgettable memories.

Begin a culinary journey through Santorini's flavors and traditions with our private cooking class and wine-tasting tour, led by passionate locals. Learn to prepare local Greek delicacies like tomato fritters and fava beans under the expert guidance of our local chef. Immerse yourself in a hands-on culinary adventure where you not only learn to cook but also savor the dishes—an essential experience for anyone seeking the true flavors of Santorini. Uncover the island's rich history and traditions with our knowledgeable local guides, who are also wine experts, sharing insights into Santorini's heritage throughout the tour. Visit 2 traditional wineries to sample 10 different wines, guided by our experts. Enjoy the convenience of hotel/Airbnb pickup and travel in comfort in our deluxe air-conditioned SUV. With our immersive approach, our tours offer a unique opportunity to experience Santorini like a true local. Don't miss out on this unforgettable culinary adventure!

Embark on a private island tour through Santorini’s most iconic destinations, paired with an authentic cooking class led by passionate locals. Start your journey in the "Heart of Santorini at Megalochori", a naturally carved heart-shaped opening in the cliffs that offers stunning photo opportunities. . Continue to Pyrgos and the breathtaking mountain of Prophet Elias, where panoramic views await. Visit the famous 3 Bells Church of Firostefani, and immerse yourself in the island’s rich history with our knowledgeable local guides. Afterward, join our expert chef in a hands-on cooking class, learning to prepare and savor traditional Greek delicacies. Enjoy the convenience of hotel/Airbnb pickup and travel in comfort in our deluxe air-conditioned SUV. Don’t miss out on this unforgettable culinary and island adventure!

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.

Discover Mykonos’ traditional side—and immerse yourself in its culinary heritage—during this private cooking class. Pick between convenient lunch and dinner options, and upgrade for round-trip transit from your hotel. Upon arrival at your instructor’s home, you’ll learn how to handle filo dough, will make traditional meze dishes, try local ouzo, and more. After your class, sit down to enjoy a multi-course feast, complete with a main course prepared by your guide, as well as wine and dessert.

Learn to make Greek cocktails by the beach in Mykonos on this small-group cocktail making experience. This is great for birthday parties, bachelorette parties, or even team building events. You’ll get to make three cocktails with traditionally Greek spirits, like ouzo, tsipouro, and mastic- which is all included in the price.

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