Top Cyclades Islands Wine Making Workshops in 2026

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Travelers who enjoy good food and drink will love this small-group half-day culinary tour of Santorini. Visit two wineries where you can sample local wine paired with a Greek mezze platter full of local specialties. Travel through the island’s picturesque volcanic landscape and learn more about its culture and history through its cuisine.

Discover the secrets of Mykonos’ cuisine with this cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Upgrade to add a farm or island tour or a walking tour of Mykonos Town.

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

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Sample a wide variety of local Greek wines on this half-day tour of Mykonos. Depart from your hotel and make your way to a local Mykonian house or farm. Taste up to six different wines and learn about traditional tasting techniques. You can select to include a meal of lunch or dinner on your tour.

Spend some time relaxing whilst learning about Greece's wine culture with this wine-tasting. Enjoy trying rare Greek varietals alongside snack pairings as your host provides insights into the flavour profiles and histories of each wine. Perfect for travelers looking for a leisurely activity to break up a busy vacation, this beachside experience does not include hotel pick-up or drop-off, which may be available at an additional cost.

Welcome to Mykonos, home to some of the tastiest cuisine in the world. We invite you to enjoy our authentic Meze Experience on the beach accompanied by White Wine or Greek Bubbles. Located on a secret beach with crystal clear waters, fresh air and amazing sea life, you will have the chance to taste Fish Myconian mezes with a local. HIGHLIGHTS - Taste delicious Mykonian "meze", fresh out of the water accompanied by veggies and homemade spreads. - Visit our secret beach location. - Learn from a local how to make the most delicious meze recipes. - Learn how to marinate and choose between aromatic dressings. - Swim into the crystal clear waters. - Have a conversation with a local and learn how is life in Mykonos.

Explore Mykonos’s architecture against the blue skies as you walk through the area with your guide and small, intimate group (max 6). Besides a walking tour of the town, you’ll also have a local artisanal picnic paired with local white wine. After your lunch, you can spend some time by the sea, or take a dip in the crystal water.