Top Croatia Cooking Classes

Immerse yourself in the wild scenery of Istria’s Motovun Forest—and discover Croatia’s truffle-hunting traditions first-hand—on this one-of-a-kind, small-group tour. Pick a start time that works best for you, meet your guide in the village of Paladini, and head out accompanied by truffle dogs in search of the valuable mushrooms. After your hunting experience, return to enjoy a 3-course meal—plus drinks—prepared with a generous quantity of local truffles.

Dalmatia boasts a unique culinary culture, but knowing where to go for insight into traditional tastes and recipes can be difficult. Take a break from the city with round-trip transfer into the countryside, and attend a cooking class delivered by a local chef. Pick up recipes for typical dishes including peka and ražnjići, then enjoy a sit down meal with your small group to indulge in your homemade feast.

The Plitvice Lakes National Park is a UNESCO World Heritage site and renowned for its dramatic waterfalls, glittering lakes, and lush forested cliffs. This admission ticket offers full access to the park’s hiking trails and boardwalks, so you can explore the natural wonders at your own pace. Also included is a ride on the park’s panoramic view, shuttle buses between the Upper and Lower Lakes, and an electric boat cruise around Kozjak Lake.

Cook up a Croatian lunch or dinner with a local chef during a cooking class in Split. You’ll start with a tasting of local wine and liqueurs, then create a traditional meal under the eye of an award-winning local chef. Choose from a morning or afternoon option; afternoon classes just include the cooking, but morning classes also include a visit to a fish and vegetable market — although if you prefer, make a request to skip it and head straight to the kitchen.

Do something few foodies in Istria ever get to, and follow the coveted truffle from the ground to your plate with this small-group truffle-hunting and tasting experience. Accompany the sniffer dogs trained to root out the truffles, and then head into a local family kitchen to use these fresh ingredients to make a meal with your hosts, as you learn all about the history of these mushrooms.

If you’re looking for an authentic local foodie experience when visiting Split, then this is it. Swap crowded and touristy restaurants for the intimate alternative of dining on a local’s beautiful terrace. To help you understand more about local ingredients, the experience begins with a market tour. Then, head to your foodie guide’s home to watch cooking demonstrations and try a delicious multi-course meal.

This relaxed and interactive workshop is perfect for beginners, couples, friends, and families looking for a fun food activity guided by proffesional pizzaiolo. Discover simple pizza-making techniques with hands and roller, enjoy the creative process and taste your freshly baked pizza, but not only that, you will see how to use one dough for many tasty creations as sandwich, pizza fritta, bread, wrap, calzone.

Ready for a unique and memorable adventure? Join us in the hunt for one of the most expensive ingridients in the world- black truffle. Explore the untouched forest while watching our muzzles in action, accompanied by licenced truffle hunter who will tell you all secrets and fun facts about this istrian treasure. Getting hungry? Don't worry! Enjoy the cold platter with truffle products by Karlić family and afterwards join us in preparing your dish with truffles you found in the forest. Don't miss the opportunity! Book this unique tour and surround yourself with nature, animals and scent of a homemade meals.

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations. Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick. After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

Discover new recipes and expand your knowledge of Croatian cuisine with this chef-led cooking class in Split. The experience allows you to learn how to make five different dishes, using local ingredients such as fresh fruit and vegetables, spices, and seafood. To ensure you get the most out of the experience, you can eat all the dishes you prepare at the end, with Croatian wine to accompany them.

Skip the tourist traps and discover a taste of authentic Dubrovnik on a walking tour of the city’s food and drink spots. Be immersed in the atmosphere as you stroll with your local guide and gain cultural insights and personalized tips as you explore. Stop off at four distinct spots to sample specialties including seafood and wine, and benefit from the small-group size for a more intimate experience.

Enjoy a beautiful sunset stretching over the mountains to the Adriatic sea on this wine tasting tour. Develop your understanding of wine production and land preservation while breathing in the fresh mountain air. Hike through the vineyard to discover traditional land cultivation methods. Led by a wine expert and vineyard owner, sample the locally produced products including walnut liquer, olive oil, and craft wine.

See Dubrovnik’s UNESCO World Heritage-listed Stari Grad, literally Old Town, from the Adriatic Sea aboard this romantic sailing cruise in a 16th-century ‘karaka’ (galleon) replica. Nurse a glass of sparkling wine and gaze at the horizon as the sun sets. Sit on the deck and gawk at the Old Town with its red-tiled roofs and thick medieval walls.

With the help of our host, you will prepare all the dishes. Our host will guide you and help you with everything as well as tell you all the stories about Blato and island of Korčula. You will be included in every step of the process and get to ask as many questions as you have. You will learn all about local cuisine, tips and tricks about it and how to prepare it at your home.

What sets us apart is the unique and immersive culinary experience offered at Poje, a family field located in the heart of the UNESCO-protected Stari Grad Plain on the island of Hvar. Follow our Instagram profile poje.hvar to get a sense of our vibe! What distinguishes our offering is the idyllic and historic location (Poje Field), authentic and traditional cuisine (homemade aperitifs and local wines, Hvar platter, traditional main courses, dessert featuring our own extra virgin olive oil from family groves), homemade and home-grown ingredients (extra virgin olive oil, limoncello, brandy, and other local produce), personalized and intimate setting (shared table experience & great company), sensory adventure (taste and scenery amidst olives, grapevine and lavender).

Pula is more than Roman relics and Medieval streets—the food here is great too. Take a walk through the winding streets of the city and discover the local cuisine with an experienced local guide. Visit an olive oil museum and taste this local delicacy, then enjoy Croatian tapas with local wine while you learn more about this history of Pula.

These pirogi don’t come from a restaurant — they come from memory. In this hands-on workshop in Slavonia, you’ll make a dish rarely found on menus, but deeply rooted in local tradition. The recipe comes from my late grandmother, made just as she did — by feel, not by measurements. From kneading the dough to folding each piece, every step follows her rhythm and care. We use humble but meaningful ingredients: flour, eggs, potatoes, onions... seasonal, simple, and nourishing. All ingredients are sourced locally — many straight from the garden. But tradition doesn’t mean boring. We always add a small modern twist — especially to the sweet version. One day it might be served with homemade ice cream, another with fresh fruit from our orchard or a touch of edible flowers. You’ll get your hands messy, your belly full, and your heart warm. This experience blends the old and the new — and every time, it’s deliciously different. This is the heritage — and you’re invited into the kitchen.

Skip the tourist-trap restaurants and savor an authentic taste of Croatian cuisine on this small-group tasting tour through the streets of Dubrovnik's atmospheric Old Town. Visit locally loved eateries, uncover the city’s history and culture, and enjoy plenty of complimentary samples along the way. Tasting everything from seafood dishes to a local dessert, you'll enjoy a hearty and social lunch or dinner out.

Tour a Pula market with a guide to help you choose the best seasonal ingredients before showing you how to cook incredible food with them in a countryside cooking studio. Enjoy delicious local wine outside surrounded by olive trees as you taste the three-course lunch you’ve all put together. Walk away with new recipes to impress your friends and family back home.

Enjoy a night out in Split painting and sipping Croatian wine. Meet your host and small group, then get set up with all the supplies you need for a successful take-home piece of art. Sip wine and soft drinks and enjoy your night out, walking away with a frame-worthy piece.

Explore Krka National Park and Skradin with ease on this group tour. Depart from Split in an air-conditioned vehicle and learn about the area from your driver-guide. Continue on to Krka and travel through the park taking time to admire the waterfalls, old mills, and traditional architecture. Visit the Ethno village to learn about Skradinski Buk's history and biodiversity. Then, enjoy a boat ride to Skradin, where you can explore the marina's rich history or relax and swim at the beach.

Skip the hassle of organizing transport and tickets with this full-day private trip from Zagreb to Plitvice Lakes National Park. Explore the UNESCO World Heritage–listed lakes, stroll through the historic village of Rastoke, and enjoy a scenic cruise across the largest lake with your guide. With hotel pickup and drop-off, included activities, and entrance fees, experience a seamless, stress-free day immersed in Croatia’s stunning natural beauty.

Step into the Konoba Bratanić, a unique wine-making museum nestled in the heart of Croatia's protected cultural heritage. This authentic wine cellar showcases preserved barrels and historic tools, each telling a tale of generations past. Enjoy a taste of local wines as you listen to the Bratanić family's captivating stories, connecting you to a simpler time where the joys of life were found in the earth and community. With a commitment to preserving traditional viticulture, this experience transcends mere wine tasting, offering a glimpse into the rich tapestry of Dalmatian culture and history. - Discover Croatia's only wine cellar designated as Protected Cultural Heritage - Experience authentic storytelling in a historic wine cellar setting - Explore preserved viticulture tools and artifacts dating back centuries - Taste wines from the iconic Hvar island, crafted with care by local winemakers