Top Catalonia Cooking Classes

This Barcelona sangria and tapas cooking class is intimate, takes place in a home-kitchen setting, where you cook side by side with a passionate local. Instead of a commercial cooking school, you step into Nicole’s home kitchen and learn authentic Spanish and Catalan recipes the way they’re really made at home. The class is hands-on, relaxed, and full of personal touches - from preparing sangria with fresh fruit to mastering iconic tapas you can recreate back home. It’s warm, flavorful, and truly local, offering a deeper connection to Barcelona’s food culture than a typical cooking class.

Discover a more playful side to wine tasting as you learn from a trained sommelier, all while sitting around a gambling table. On this immersive experience, you’ll play a variety of casino-style games as you sample wines from artisan and small-batch producers. You’ll discover the stories behind their flavors, ingredients, and vineyards, all while enjoying a selection of tasty snacks.

Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling. During the class, you’ll create: - First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño - Dessert: torch-caramelized crema Catalana With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.

Immerse yourself in Catalan and Spanish culture through a delicious cooking class. Learn how to prepare iconic recipes while tasting typical products from the region. Guided by a local chef, you will discover culinary secrets and share unique moments in the kitchen. This experience will not only teach you how to cook, but also allow you to get to know the rich gastronomic tradition of Spain.

Create a full Spanish-Catalan meal with local wine and stunning views in this immersive 4-course cooking class hosted through Cozymeal in a gorgeous kitchen above Las Ramblas. Whether you’re new to the kitchen or a seasoned home cook, you’ll master beloved Spanish and Catalan dishes with ease. During the class, you’ll create: - First course: seasonal soup such as strawberry gazpacho or butternut squash and pear cream - Second course: Spanish tortilla and traditional pan con tomate - Third course: rich seafood paella (or chicken paella on select days) infused with saffron and local vegetables - Dessert: creamy Catalan cream, Spain’s answer to crème brûlée Throughout the class, enjoy wine curated to match each dish and gain insider tips on local ingredients and techniques. This experience includes recipes to take home and plenty of laughter shared around the table.

Discover one of Spain’s most celebrated culinary treasures through a premium Iberian ham tasting experience in Barcelona, just a short walk from the iconic Sagrada Familia. Led by an expert jamonero, this immersive tasting takes you on a sensory journey through the world of Iberian cured meats, renowned worldwide for their exceptional quality, rich flavors, and centuries-old traditions. Learn how different feeding methods, including Cebo, Cebo de Campo, and Bellota, influence the taste, texture, and aroma of each product. As you sample carefully selected Iberian specialties, you'll gain insight into the artisanal curing process that transforms each piece into a true gastronomic masterpiece. Perfect for food lovers, curious travelers, and gourmet enthusiasts, this experience combines tasting, culture, and expert knowledge in an intimate and welcoming setting.

Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes. During the class, you’ll create: - First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine With lively instruction, generous portions and unforgettable flavors, this class offers a true taste of Spain in a relaxed, festive setting.

This isn’t just a tasting — it’s a real introduction to vermouth and Mediterranean aperitif culture. In Barcelona, vermouth is more than a drink. It’s a ritual, a social moment, and a key part of local life. If you want to understand the culture, you have to understand vermouth. What makes this experience special is the mix of guided vermouth tasting, traditional tapas and a playful sensory challenge that keeps things interactive and fun. You don’t just taste — you compare, smell, guess aromas and learn how locals truly enjoy vermouth. It’s relaxed, social and authentic — a genuine way to connect with Barcelona through its most iconic aperitif.

Combine art with science on this small-group cocktail-making workshop and art experience. Learn how to craft three different cocktails while being entertained with stories and a magic show. Take part in small competitions and show off your unique designs to your fellow participants as you decorate your cocktail glasses with paints that shine under UV light.

Savor Barcelona through a 4-course cooking class with wine and a guided market visit hosted through Cozymeal in the heart of the city. This immersive experience unlocks the secrets of Spanish cuisine from market to table. During the class, you’ll create: - First course: Traditional tapas tasting with Spanish wine before cooking - Second course: Authentic saffron-laced seafood or vegetable paella prepared from market-fresh ingredients - Third course: Classic Spanish tortilla with caramelized onions and potatoes - Dessert: Silky Crema Catalana with crisp brûlée and fresh berries Whether you’re a seasoned cook or simply love Spanish flavors, this intimate class offers personal instruction, a guided market tour and a true taste of Barcelona’s culinary soul.

After dark, Barcelona comes to life. Lose yourself in the history, flavors, and culture on this small-group food and walking tour, all capped off with a live flamenco show in the city’s Gothic Quarter. Explore highlights of the Old Town safely at night, then taste traditional Catalonian dishes and drinks that you might overlook if alone. Then, complete the two-in-one experience with one of Spain's cultural treasures: a live flamenco show at an authentic tablao theater.

Enjoy a more in-depth introduction to Barcelona’s food scene than most other tours offer—and combine a market visit with a cooking class—on this two-in-one, small-group experience. First, follow your guide around the colorful stalls of La Boqueria food market, and sample local ingredients. Afterwards, take part in a beginner-friendly, chef-led cooking class, and learn to prepare classic Spanish dishes including paella. Finally, savor your handmade feast, plus drinks.

More than a beer tasting. guests explore a working craft bar, learn the different types of beers and taste local Catalan and international craft beers with guided flavor insights, then stay to enjoy live music alongside locals in a relaxed bare atmosphere.

Cook classic seafood paella and Spanish tapas in this immersive 4-course cooking class hosted through Cozymeal in Tarragona, blending tradition with seasonal Mediterranean ingredients. This experience offers a culinary journey from savory tapas to signature paella with a distinctly local touch. During the class, you’ll create: - First course: classic Spanish small bites including crispy bacon torreznos, marinated olives and salted anchovies - Second course: refreshing citrus and beet salad layered with fennel and walnuts - Third course: stunning seafood paella made with fresh Mediterranean seafood, learning to balance spices and seafood like a pro - Dessert: moist lemon-scented Santiago cake paired with regional dessert wine For food lovers seeking authentic flavor and expert instruction in a relaxed, festive setting, this class delivers more than just a meal—it’s a taste of Spain to take home.

Learn everything you need to know to make tasty Spanish food from the comfort of your own home with a cooking workshop and market tour. Follow your guide to La Boqueria market to sample and learn about ingredients and then head to a cooking workshop to learn how to whip up tasty dishes yourself.

A perfect start to your Barcelona stay. During my workshop I will give you an inside look into Moroccan culture and cuisine. We begin by visiting the world famous covered market La Boqueria to purchase our ingredients. After making our purchases we go to my modern workshop-kitchen in the colorful, multi cultural area of Raval in Old Town. You will learn how to make a quintessential Moroccan tajine with couscous with all the accompaniments. This is a true 'hands on' cooking class where you will participate in all food preparations. My workshop is fun, informative and delicious. You will have my undivided attention. Recipes for each dish are available so you can recreate these dishes at home. When all our preparations are completed we sit down and enjoy our efforts . . . Tea & dessert complete our feast. Join me and learn the secrets of this delicious cuisine. Advise of food allergies & special requirements. Please message for information. Do not call.

While most visitors to Barcelona want to taste Catalan cuisine, in this half-day private cooking workshop you’ll learn how to craft authentic dishes for yourself. Enjoy a culinary adventure, picking up fresh ingredients from the La Boqueria food market before discovering traditional Catalan cooking techniques. After you’re done cooking, dine on your creations with a few glasses of wine.

Make classic tapas, seafood paella and dessert with cava and local wines in this unforgettable 4-course cooking class hosted through Cozymeal in downtown Barcelona. The experience begins with a welcome glass of cava and an introduction to the rich culinary traditions behind Spain’s most iconic dishes. During the class, you’ll create: - First course: two Mediterranean-style tapas prepared with hand-picked seasonal ingredients - Second course: tomato-smeared pan con tomate - Third course: seafood paella from scratch, infused with saffron and regional flavors - Dessert: delicate Mediterranean-inspired dessert Throughout the class, enjoy unlimited wine pairings from prized Spanish regions like Rioja and Ribeira Sacra. Set in a beautiful space just steps from Las Ramblas, this experience combines vibrant local food, warm hospitality and hands-on instruction.

One of the most valued and highly rated experiences on Airbnb has finally arrived on Viator. When individuals visit Barcelona, they are drawn to the allure of Mediterranean cuisine. Spanish food embodies the essence of Mediterranean cuisine, elevating it to iconic status. After years of bringing families and friends together around the table, foreigners often miss the authentic experience when they are enticed into tourist traps where the yellow, overcooked rice and squid, served with various culinary deviations, are misrepresented as Mediterranean cuisine. Your local chef and his team have crafted a seasonal menu that will redefine your perception of Mediterranean food. The menu features locally sourced ingredients that are bursting with flavor.

Skip the busy Barcelona restaurants and opt for an immersive culinary experience, diving into 10 iconic Spanish dishes—and trying your hand at cooking a few tapas as well. Following Chef Alfredo, you’ll savor bite after bite before learning authentic cooking techniques and trying them out across three classic dishes. You’ll fill up on dishes like paella, croquettes, mussels, and more, walking away with knowledge and recipes to boot.

Get ready to make something new in this interactive baking session led by a talented Barcelona pastry chef. With just six participants per class, this intimate experience is perfect for those who are keen to learn and enjoy trying out new baking techniques. At the end, you’ll box up your treats and receive a souvenir recipe book to recreate them when you’re home.

Learn about Spain’s vermouth culture in this Barcelona tasting and mixology class. Often consumed as an aperitif before dinner, discover how the beverage became so popular among Spaniards while crafting your own bottle of custom-mixed vermouth with the help of a vermouthologist. Explore Spanish culture and come away with a unique and tasty souvenir.

A good cheese and charcuterie board is more about what goes with what than how it looks, and pairing it with the right wine is its own skill. Build one in a Barcelona class with a sommelier guiding each choice, working with Catalan cheeses, cured meats, and produce. As you assemble the board, the sommelier talks through which wines suit it, and you sample as you go. Vegan and vegetarian options are available.

It’s one thing to enjoy Barcelona’s vibrant food scene, but learning those culinary skills for yourself is a great souvenir of your time in the city. In this half-day small-group cooking class, discover the secret to cooking authentic Spanish tapas and paella from a professional chef tutor. After you’ve finished crafting your dishes, dine on them together with your classmates.