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Master Moroccan Tajine Hands On Workshop

Barcelona, Spain
  • 3 hours 15 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Moroccan Tajine

    Chicken with yams, peppers, dates and apricots

    Main

    Steamed Couscous with spices

    Couscous cooked in a couscousier

    Starter

    Moroccan Harsha Bread

    Fried semolina bread

    Main

    Carmelized Onions

    Carmelized Onions with pasas

    Dessert

    Mahalabia Milk Pudding

    Served with nuts, berries and honey

    Dessert

    Moroccan Tea

    Moroccan Tea with pastries

    Starter

    Hummus

    What's Included

    • Lunch
    • Coffee and/or Tea
    • All food, beverages and cooking equipment
    • Private transportation

    Meeting and Pickup

    Meeting point

    • Av. de Francesc Cambó, 16, Ciutat Vella, 08003 Barcelona, Spain

      We will meet in front of the main entrance of Mercat Santa Caterina in Born Old Town. I will have a sign VIATOR

    End point

    This activity ends back at the meeting point.

    What To Expect

    1

    Mercat de la Boqueria

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Vegan, Vegetarian and gluten free other food restrictions will be accommodated
    • This tour/activity will have a maximum of 4 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    4.8
    based on 4 reviews
    Total reviews and rating from Viator & Tripadvisor

    From $195.79

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 202 days in advance.

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