Top Bologna Cooking Classes - page 3

Learn how to make pasta, adding a touch of natural colors and creative patterns. Prepare your dough with organic ingredients and learn to make your own pasta at home. This is the only workshop of creative, vegeterian and organic pasta in the capital of Pasta. Gluten free and lactose free options available upon request.

Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class highlights the classic dishes and techniques that define the cuisine of Emilia-Romagna. During the class, you’ll create: - First course: handmade tagliatelle pasta paired with a rich tomato sauce - Second course: fresh tortelloni filled with ricotta and parsley and finished with butter and sage - Dessert: traditional tiramisù featuring mascarpone and cocoa From rolling fresh egg pasta to shaping delicate filled pasta, this experience offers a memorable way to explore Bolognese culinary traditions while sharing a homemade meal in an authentic local setting.

Discover the art of fresh pasta from Bologna with a 1-hour practical course in the heart of Bologna. Learn how to make tortellini and tagliatelle by hand, guided by authentic local sphoglines. A convivial and fun experience. After class, enjoy the pasta you have prepared with the participants. The lunch menu will be rich in typical products of the Bolognese culinary tradition.

Swap commercial kitchen spaces for a private cooking class in the intimate setting of a local’s home in Bologna. As it’s a private class, you can benefit from one-to-one guidance to make sure you perfect each technique. Start with pizza-making, then find out the secrets of a perfect tiramisu—with a chance to eat all your culinary creations at the end of the class.

This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilatte topped with amarena cherries, tangy lemon sorbet that captures the Italian summer, and silky crema gelato enhanced with the surprising touch of aged balsamic vinegar. Paired with seasonal fruit and a glass of sparkling Lambrusco, the experience blends tradition, creativity, and local authenticity, offering a taste of Italian life you won’t find anywhere else.

Learn the secrets to preparing pasta from scratch in the city famous for its fresh pasta with this pasta cooking class in Bologna. Meet your host and home chef for a hands-on lesson that covers the basics of mixing the dough and rolling out sheets of pasta by hand, just like a true Italian “mamma”. Prepare pasta plus a main dish and dessert, then sample the fruits of your labors over a celebratory lunch.

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors. In this class, you’ll prepare: - Appetizer: Homemade pizza, freshly baked and served with a regional wine. - Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce. - Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese. - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa. This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

A local experience based on the real flavours of truffle, balsamic vinegar and pumpkins. A lunch or dinner is included together with water, wine and soft drinks. Experience is including cooking class and lunch or dinner with the from you prepared dishes.

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Get to know Bologna through its food and people with this market tour and cooking class experience. After a stroll through a local market to select fresh ingredients, you’ll head to the private home of your host, who’s part of the Cesarine network of Italian home cooks. Together you’ll create and enjoy a classic “aperitivo” of a drink and snack, followed by a regional pasta dish and tiramisu.

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

Master the art of lasagna alla Bolognese in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling fresh pasta to building a rich ragù and a silky Béchamel, this intimate three-hour class delivers the warmth and depth of the Emilia-Romagna table. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - lasagna alla Bolognese with handmade pasta sheets, ragù, Béchamel and Parmigiano Reggiano - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Pignoletto wine and unlimited water and coffee included. An intimate, hands-on celebration of Bologna's most beloved comfort food, limited to 8 guests.

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.

Scopri Bologna attraverso la sua gastronomia e impara a cucinare le ricette regionali con una persona del posto. La lezione si svolge in una casa privata sulle colline di Bologna e include tutto ciò di cui hai bisogno per apprezzare l'autentica cucina dell'Emilia-Romagna. Scopri Bologna mentre cucini, poi assaggia le tue creazioni accompagnate da un vino, nella cordiale compagnia dei tuoi accompagnatori.

Step into a cozy Bologna kitchen for this two-course cooking class hosted through Cozymeal, which connects you with top-rated local chefs. With warm, hands-on guidance, you'll craft balanzoni – Bologna's rich stuffed pasta – and a layered zuppa inglese, two beloved expressions of the Emilia-Romagna table. During the class, you'll create: - balanzoni with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage - zuppa inglese with sponge cake, Alchermes liqueur and cream Local wines and still and sparkling water included. An intimate hands-on experience, limited to 8 guests in the heart of Bologna.

Bologna is famous for its luscious tortellini, so there’s no better place to learn how to make these stuffed morsels of fresh pasta. Join a local in her home kitchen to try your hand at kneading and rolling out dough and hand-shaping each tiny round bite with a small group. Then gather around the table for a family-style meal featuring the tortellini you’ve made together followed by authentic tiramisù.

Take part in an immersion among the most representative wines of Emilia Romagna and let yourself be guided by an oenologist to discover the region's food and wine excellences

Master four traditional pasta shapes in one sitting in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From tagliatelle with ragù to caramelle with butter and sage, this four-hour class is a deep and joyful dive into the pasta-making heritage of Emilia-Romagna. The menu you will prepare includes: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and Pignoletto wine - tagliatelle and strichetti, both served with slow-simmered ragù - tortelloni and caramelle with butter and sage - classic tiramisù with mascarpone and cocoa Local wines, unlimited water and coffee included. An intimate celebration of Bologna's pasta heritage, limited to 8 guests.

Discover the rustic pasta traditions of Emilia-Romagna in this hands-on class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From shaping strozzapreti by hand to layering a tiramisù, this intimate class captures the joy and flavor of Bologna's family kitchen. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - strozzapreti with fresh San Marzano tomato sauce - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Pignoletto wine and unlimited water and coffee included. An intimate and joyful taste of Bologna's culinary heritage, limited to 8 guests.

Meet in Bologna’s panoramic attic for a welcome aperitif, learn fresh pasta making with a local sfoglina, cook and taste your creations, enjoy wine, capture memories, and relax on the terrace with stunning city views

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.

Learn how to prepare a selection of five elegant appetizers to pair with with a refreshing glass of prosecco or wine, ideal for sharing with friends in the early evening. The aperitivos will be bite-size representations of local culture, using typical regional ingredients and accompanied by local wines, such as a sparkling prosecco or a light red.