Top Bari Cooking Classes - page 3

I am always interested in doing a bike tour wherever I go and Bari was no exception. It is a great way to see a larger portion of a city and even some hidden gems. Giancarlo made it fun, he was insightful and very personable. We loved seeing the local market, the residential area where real Barese live and getting to nibble on traditional food of the area. I highly recommend this tour especially for your first day in Bari - get the lay of the land and then venture out on your own. Grazie mille Giancarlo for a fun day!

An absolutely AMAZING experience! We had the chance to make foccacia from scratch, which tasted incredible when out of the oven. We made orecchiette from scratch as well, and Marika showed us the technique to make them, which we then got to practice. It’s harder than it looks! There was an English translator but everyone in our group spoke a bit of Italian. It was wonderful and we enjoyed every second of it. You definitely need to do this when you visit Bari!

This was the best way to get to know genuine local cuisine in Bari. We were graciously invited into Annarita’s home, joined by her daughter and mother, and cooked a delicious asparagus pasta (with orecchiette) and tomato sauce. Homemade focaccia, bruschetta, potatoes, wine, limoncello, and more were provided. It was clear so much care and attention were put into preparing for this meal. The family were so kind and made us feel so welcome into their home, taught us some new dishes, and made this such a special part of our trip.

We had a great night! The cooking was fun, the food simple and delicious! We felt very comfortable and welcome in a beautifully renovated home in Bari old town. The evening was very relaxed and informative with conversation about the local area, local food and places to visit. A trip highlight, Highly recommend! Grant and Leisha - NZ

Do not miss this experience. This was the highlight of our three week trip to southern Italy. Christiana takes you in to her home as a guest. She and her 88 year old mother taught us how to make two kinds of pastas, two sauces for the pastas, and home made cream sauce for the cream puffs we made for dessert. All the while the elder woman was telling us about her children, grandchildren, and great grandchildren. This was like visiting the Italian relatives you didn’t know you had. After dessert we enjoyed three potent digestives that the elder woman had made from fennel, lemon, and tangerine. When we left Christiana called a taxi for us and escorted us out to the taxi to make sure the driver had the proper address for our destination. If you want to feel like you have experienced the real Bari, this is the thing you should do.