Top Asia Cooking Classes - page 92

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Enjoy a hands-on Vietnamese cooking experience where you’ll prepare and taste a freshly made meal. Start with a guided visit to Ngọc Hà local market to discover Vietnamese herbs & produce. Then in your 2-hour hands-on Hanoi cooking class, prepare 3–4 traditional dishes plus authentic Vietnamese egg coffee. Enjoy your homemade meal with rice wine tasting and a beer or soft drink. This Vietnamese cooking class in a local home in Hanoi is designed to immerse travelers in the local food culture and family-style cooking.

Our Classic Cruise offers a unique blend of adventure and relaxation. Enjoy stunning views of Halong Bay and Bai Tu Long Bay, explore Thien Canh Son Cave, and learn to make traditional Deep Fried Spring Rolls in a cooking class. Relax with sunset "Happy Hour," try squid fishing, and practice Tai Chi at sunrise. Discover the vibrant Vung Vieng floating village and savor delicious meals throughout your journey. This cruise combines natural beauty, cultural experiences, and luxurious comfort for an unforgettable adventure.

Cooking takes place in a spotless kitchen, where each participant has their own dedicated cooking station. We guide you through the process of making your own curry paste from scratch using a mortar and pestle, without any MSG or pre-made ingredients from the market.

Experience an authentic cultural journey with the Hoi An Tra Que Herb Village Farming and Cooking Class tour. Immerse yourself in traditional farming by handpicking fresh organic herbs and vegetables from the lush fields. Learn to prepare classic Vietnamese dishes like Banh Xeo and spring rolls under expert chef guidance in the peaceful village setting. Beyond cooking, explore the village’s hidden gems, deepen your understanding of local herbs, and enjoy a relaxing herbal foot massage. This immersive tour supports sustainable tourism and local communities while offering a unique taste of Vietnamese culture. Join us for an unforgettable farm-to-table culinary adventure in the heart of Hoi An.

Korean wine & spirits (sool) tasting at the Rakkojae Culture Lounge hanok, selected as one of the ‘Outstanding Hanoks of Seoul’. In-depth tasting with a Korean traditional sool sommelier. Enjoy a curated pairing with various anju, or dry snacks. This experience allows you to immerse yourself in Korean wines & spirits culture in a beautiful Hanok.

When it comes to pineapple cakes and souvenirs in Taiwan, you’ll find countless bakeries—but nothing compares to making your own! In this self-guided DIY experience, you’ll create beloved Taiwanese pastries from scratch using our easy-to-follow tablet system. Craft each piece by hand, follow every step at your own pace, and enjoy a hands-on experience with friendly on-site staff if you need assistance. Bring home beautifully handmade treats and a box of Taiwan’s sweet, golden memories.

Step into a traditional Bangladeshi home and immerse yourself in the rich culinary culture of Dhaka. This home-cooking experience invites you to connect with local families as you prepare an authentic meal using traditional Bengali techniques. Whether you join in the morning to shop for fresh ingredients at the market or come for an evening feast, you'll be welcomed like family, learning recipes passed down through generations. Share stories and laughter as you cook side-by-side, and savor a delicious home-cooked meal that reflects the warmth and hospitality of Bangladesh.

We offer you a cooking workshop for hand-rolled sushi called “Temaki Sushi”, which is one of the most popular home party menus in Japan. This workshop lasts around 2 hours. This workshop will offer you not only the one-time experience but also useful tips how to make it so that you can make it by yourself in your place. Unlike Nigiri Sushi made by a sushi craftsman, Temaki Sushi doesn't require any special skills to make, but still looks fancy and stunning. So that it is one of the best suitable menus for serving at a party in Japan. This workshop would be a good cooking practice for Japanese food lovers. Find out how to enjoy Temaki Sushi and make it again at your own party!

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious fermented food lunch and gain a deeper appreciation for the rich culinary traditions of Japan. [Highlights] - A miso expert will share with you the history and secrets of miso making. - You will have a hands-on experience making white miso. - Cook and taste potage soup with white miso. - Indulge in a delicious fermented food lunch to nourish your gut. *Please note that you will not be able to take miso home due to customs regulations. We require a minimum of 2 participants for the tour to operate. If we don't reach this number, we'll cancel the tour 72 hours in advance and refund you in full.

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product of agricultural and political history. Tea alone can tell the tale of Japan.

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

✨ A Royal Dessert, Made by You Create black sesame Dasik, a refined Korean tea confectionery once enjoyed by royalty. Shape each piece by hand and press traditional patterns—each carrying its own meaning—into your dough. ✨ Flavor Meets Craftsmanship Enjoy the deep, nutty flavor of premium black sesame, then take it further by choosing your own natural colors. Craft sweets that reflect your personal style, where every piece becomes edible art. ✨ Learn the Art of Bojagi Wrapping Learn bojagi wrapping, a poetic Korean tradition symbolizing care and good wishes, and wrap your handmade sweets into a meaningful keepsake. ✨ An Intimate, Peaceful Setting Make desserts, share stories, and enjoy tea in a warm and quiet studio setting, with a small group of fellow travelers. ✨ A Truly Local Cultural Experience It’s a chance to enter the world of Korean craftsmanship, hospitality, and artistry. Step into something they couldn’t find in typical cooking classes.

An immersive outdoor nature camp for children ages 3-6 awaits in Cherngtalay, Phuket. This weekly program invites young children to engage with farm animals, participate in enriching activities like baking and yoga, and delve into gardening and nature exploration—all in a serene, technology-free environment. Led by licensed, native English-speaking teachers, children will thrive under the shade of 80 palm trees while developing lifelong skills. With a focus on sensory play and gentle structure, every day is a fresh adventure, ensuring a memorable holiday experience for families in paradise.

The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Kids Cooking Class". Give your little chefs an exciting culinary adventure at The Namkhan! In our Kids Cooking Class, children enjoy a hands-on experience learning to prepare delicious creations, from rolling dough to assembling ingredients. Guided by our warm and skilled team, this activity is both fun and educational, leaving kids with cherished memories and newfound kitchen skills.

Step into a cozy Japanese home in Osaka and immerse yourself in the art of izakaya cooking. Under the guidance of a local host, you'll whip up popular dishes like Karaage, Gyoza, and Onigiri, all while sipping on sake, beer, or refreshing highballs. With a maximum of four guests, this small-group experience offers a relaxed and personal atmosphere where you can enjoy cooking, dining, and conversation together.

Join our Hanoi Cooking Class for an immersive experience in Vietnamese cuisine and culture. Explore a local market to discover fresh ingredients, then learn to cook traditional dishes and enjoy your own creations with a glass of local wine. Experience the authentic sights, sounds, and flavors of a traditional Vietnamese market before bringing it all together in a hands-on cooking session.

Skip generic cooking classes! As Dana, I combine 15 years of hotel business with my café-owner for detail to create a welcoming, premium cooking experience. We’ll start with learning to fold perfect traditional dumplings, then move on to iconic dishes like Kung Pao Chicken, Yangzhou Fried Rice, and chili oil noodles. The best part? My husband, a professional Chinese chef, joins us to customize the menu—whether you want bold Sichuan flavors, delicate Cantonese recipes, or lesser-known regional specialties, we’ll craft a class just for you.

You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.

Uncover the rich culinary heritage of Malaysia in a hands-on Peranakan cooking class. Delve into the vibrant world of Baba Nyonya dishes as you learn to master unique flavors and techniques. Guided by an expert instructor, you'll prepare traditional dishes that reflect the fusion of Chinese and Malay cultures. Enjoy the delicious results of your efforts as you savor each bite of your homemade creations.

Visit Hoi An’s local market, plant organic herbs at UNESCO-recognized Tra Que Village, ride a water buffalo, and cook 4 Vietnamese dishes with Sabirama. Hotel pickup! Live a day as a Hoi An farmer – hands in the soil, heart at peace. Hoe the earth in a 400-year-old herb village, ride a gentle water buffalo through emerald rice paddies, then cook with the very herbs you’ve just harvested. This is Vietnam’s true “farm-to-table” experience – honest, hands-on, and unforgettable. A Hoi An Farming & Culinary Journey A Half-Day with Sabirama Just 3 km from Hoi An’s Ancient Town lies Tra Que Vegetable Village – a 400-year-old farming community recognized by UNESCO as Intangible Cultural Heritage of Humanity in 2024. And Sabirama Cooking Class is your storyteller for this remarkable journey – from emerald herb gardens to the warm back of a water buffalo, all the way to a cozy Hoi An kitchen.

Hosted by a warm local family, each experience goes beyond simply learning recipes. Guests are introduced to fresh local ingredients, traditional cooking techniques, and the cultural importance of food in daily Lao life. From fragrant herbs and vibrant spices to time-honored family dishes, every class is a hands-on journey into the heart of Laos.