Indian Cooking Master Class
Melbourne, Australia
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like chicken tikka masala and palak paneer (cottage cheese and spinach curry). Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a delicious Indian meal and great conversation.
- Prepare classic Indian recipes with the help of a trained chef
- Learn about regional differences in Indian cuisine
- Vegetarians welcome
- A small group means more attention from your instructor
Sample Menu
Main
Indian Cooking Master Class Sample Menu
Chicken Tikka Masala Naan- Festival Bread Mint Raita- Cucumber Yoghurt Palak Paneer - Cottage Cheese and Spinach Curry
What's Included
- A hands-on Indian cooking class experience, with expert Chef tuition Refreshment drinks throughout the class Use of all cooking equipment and utensils, including apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer The recipes from your class so you can recreate them at home
- Lunch
- Dinner
- Alcoholic Beverages
- Hotel pickup and drop-off
- Gratuities
Meeting and Pickup
Meeting point
- 393 Victoria St, Abbotsford VIC 3067, Australia
End point
This activity ends back at the meeting point.What To Expect
1
Otao Kitchen Cooking Experiences
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- This tour/activity will have a maximum of 12 travelers
Supplied by
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
Traveler Photos





Reviews
5.0
based on 2 reviews
Hazel_R, May 2023
What a great experience. Extremely well organised. Dylan made me feel at ease from the start as I was on my own and everyone else were couples or groups. The demonstration was clear; ingredients fresh and great quality and the recipes inspiring. Combine that with lots of camaraderie and great times enjoying the food we cooked and it made for an excellent afternoon!
From $143.35
per person-You will not receive a refund if you cancel.
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