Top Parma Private Sightseeing Tours - page 2

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

The Italian city of Parma is most famous for its gastronomic specialties—Parmesan cheese and Parma ham—but it’s also renowned for its iconic Violetta di Parma perfume, which dates back to the 18th century. With this private tour, discover Parma, the City of Perfume, as you browse the botanical flowers of Ducale Park, visit a historic perfumery, and stop by the Violetta di Parma 1930 shop and the Acqua di Parma store. During the tour, you will have the opportunity to purchase perfumes and other cosmetics.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge lunch or tasting of delicious regional specialties.

Start of the tour at Palazzo del Podestà, in the heart of ancient Parma, dominated by civic buildings of medieval foundation, the guided tour continues along the ancient Roman cardo towards Piazza del Duomo, one of the most harmonious and best preserved squares in Italy. In this spectacular setting, testimony to the long history of Parma since the early Christian epoch, we will visit the solemn Cathedral of Santa Maria Assunta, a jewel of Romanesque art, the Bishop's Palace which houses the Diocesan Museum with original masterpieces by Benedetto Antelami, who is also the designer of the magnificent Baptistery of San Giovanni, an absolute medieval masterpiece of architecture, sculpture and painting.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

With this private Parma food tour, you can save time and learn about some of Italy’s most prestigious food specialties in just half a day. Start with a visit to a Parmigiano Reggiano dairy for tastings, and then have the rare opportunity to visit a family-run mansion to learn how Culatello meat is produced to round off this exciting foodie adventure.

Are you looking for a way to see Parma without joining a tour group? Explore at your own pace with this affordable walking tour. • Cross the city’s piazzas and go down its alleys while learning about the Middle Ages, Italy’s unification, ancient Rome and how Parma isn’t just a culinary jewel in Europe’s crown • Hear from producer Mike Corradi, the author behind A History of Italy Podcast • Do it all in 75 minutes or linger at stops along the way with complete control over when you start and finish • Get unlimited use before your booking date and after it • Use the virtual tour option at home Once you’ve booked, you’ll receive a ticket with instructions and a unique code listed under “Before You Go”. Then simply install the VoiceMap app and enter your code. The app displays directions to the starting point, and when you’re in the right place, just pop in your headphones and tap start. VoiceMap has automatic GPS playback, with turn-by-turn directions. It also works offline.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.