Top Parma Dining Experiences

A real family home. A medieval village in the Parma hills. Fresh pasta made by hand, a panoramic terrace, and an Italian lunch or dinner with local wine. This is a morning or afternoon well spent — with me, Virginia, Mamma Nadia, and possibly two very curious cats. - A real family home, not a cooking school — you'll cook in our kitchen, eat at our table, and share the afternoon with us like a guest, not a tourist - Calestano, a medieval village in the Parma hills — not a city kitchen, but a panoramic terrace overlooking countryside that most visitors never see - Ingredients from our own garden — seasonal, organic, and picked that morning - Local black truffle, available as an add-on — harvested right here in these hills - Maximum 8 guests — intimate by design, never a crowd - Private transfer from Parma available — no car needed, no stress

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Cremona near Piacenza and Parma. Along with your host, learn how to prepare a 4-course meal of regional dishes with a starter, pasta, main, and dessert. Choose between lunch or dinner time classes and enjoy your meal with wine, water, and coffee.

Swap touristy restaurants for an intimate home dining experience in Parma—the perfect way to learn about the city’s rich culinary heritage. Start with a guided local market visit before entering a local’s home for a private cooking demonstration. Then, savor the taste of a 4-course meal with a fresh pasta dish, starter, main, side, dessert, and wines from Emilia-Romagna cellars.

Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit starts from the vineyard where some hints will be given about the history of the grapes and the agricultural estate. At the end there will be a tasting, where it will be possible to combine the wines with other typical local products.

Parma is one of Italy’s great foodie cities, as it’s known for the production of Parmigiano-Reggiano cheese and prosciutto. However, there’s so much more to this northern Italian gem than these two specific foods. With this tour, get a local’s insight on the city’s best artisanal food shops that you might miss if walking around alone. Along the way, taste street food staples, and enjoy learning about the city too.

Treat yourself to an authentic culinary experience in Parma with this combination of a market tour and a home dining experience. As you follow your guide between food stalls, you can learn how to identify the best seasonal product. Then, visit your local cook’s home to feast on a delicious 3-course feast of local specialties.

Make the most of your time in one of Italy’s culinary capitals and discover the secrets to preparing two of the country’s most beloved Italian dishes with this hands-on pasta and tiramisù workshop. Roll up your sleeves and get to work, making two different types of pasta and sauces plus an authentic tiramiù with the guidance of your host and instructor in her home kitchen.

During the dinner, you'll be treated to a delightful array of traditional Italian dishes, expertly prepared by Stefania. As you savor every bite, Stefania will share stories and anecdotes about the dishes, offering insights into their origins and cultural significance. No Italian dinner would be complete without the perfect wine pairings, and Stefania ensures that your glasses are filled with exceptional local wines that complement the flavors of the food. As the meal draws to a close, a digestif will be served to enhance the lingering flavors. But the enchantment doesn't end with the dinner. Stefania's expertise extends beyond her culinary skills. As a seasoned food guide and cooking instructor, she will invite you to explore the family's 'acetaia,' where the secrets of traditional balsamic vinegar are unveiled.

Discover the traditional flavors of Parma during a private, half-day cooking class at a local’s home. Learn to cook traditional Italian dishes from the Emilia-Romagna region during this hands-on class. Make fresh pasta from scratch, such as ricotta-stuffed tortelli. Feast on three different types of pasta and local wines after the class.

Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.

Learn how to cook the authentic cuisine of Parma with this private cooking class. You'll learn how to whip up three of the region's finest dishes from scratch in the home of a local cooking enthusiast. Once your food is ready, you'll get to pair your creations with local wines and eat up!

Begin your journey with a guided tour of a traditional prosciuttificio in Langhirano, the birthplace of Prosciutto di Parma. Learn the secrets of the aging process, from fresh ham selection to salting, drying, and curing in natural cellars. Walk through rows of hanging hams, absorb their delicate aroma, and enjoy a premium tasting of Prosciutto di Parma, paired with local wine. After the tasting, head to the stunning Castello di Torrechiara, and conclude your day with a tasting of typical products. Enjoy authentic regional flavors in a cozy setting, ending the experience with Italian coffee and digestives.

Go beyond restaurants and experience one of Italy’s most exclusive culinary traditions in the countryside near Parma. Join a truffle hunt in natural surroundings, then enjoy a meal centered around your find. This immersive experience offers rare access to a protected food culture, combining outdoor discovery, local expertise, and authentic flavors not typically available to independent travelers.

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.

Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection. The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Bring one of Italy’s tastiest—and most glamorous—traditions back home with you. During this private gastronomy workshop, you’ll master the art of the perfect “aperitivo.” Join your instructors in an authentic Italian home, where you’ll learn how to prepare traditional snacks like bruschetta, with fresh, regional ingredients. Pair it with a fizzy prosecco or classic red wine, and settle down to enjoy the food, drinks, and conversation with locals.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the art of traditional balsamic vinegar making in Modena, followed by a visit to the iconic Ferrari Museum in Maranello. Experience the history of balsamic vinegar production with a guided tour and tasting. Then, explore Ferrari's legacy with a self-guided tour of vintage cars and F1 single-seaters. Enjoy a scenic day in Emilia-Romagna, with professional guide and transportation included.