Top Oaxaca Cooking Classes

Oaxacan Vegetarian Cooking Class

(344)

from $90

4 hoursFree Cancellation

4.9

(265)

from $72

Flavors of Oaxaca: Cooking Class with No Set Menu and Local Market Tour

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

Flavors of Oaxaca: Cooking Class with No Set Menu and Local Market Tour

4 hours 30 minutes

4.7

(349)

from $75

Traditional Cooking Class with Minerva Lopez

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Traditional Cooking Class with Minerva Lopez

6 hoursFree Cancellation

Traditional Oaxaca Cooking Class with Local Chef

(204)

from $121

3 hours 30 minutesFree Cancellation

Oaxaca experience: mole & tortilla class, market & mezcal tasting

(117)

from $85

5 hoursFree Cancellation

My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region. My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice. All dishes will be easy to replicate at home, a digital recipe will be provided. I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter. I would love to welcome you to my house and share the knowledge I have gained over all these years. Classes are available in English and Spanish. We offer classes for vegans and vegetarians as long as they let me know in advance. It fills me with emotion to show you everything about Oaxacan cuisine. Welcome!

(269)

from $85

Traditional Oaxacan Cooking Class

5 hoursFree Cancellation

3.0

(2)

from $91

Mexico on Your Plate: Hands-On Cooking Experience

1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks

4.9

(68)

from $82

1 hour

4.9

(15)

from $40

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a guided tour of the market, where participants select fresh and seasonal ingredients, learning to recognize their quality, origin and culinary use. Later, in the workspace, a chef or facilitator guides the participants step by step in preparing the sauces, sharing basic techniques, flavor combinations and context on the Mexican culinary traditions associated with each recipe. The activity concludes with a tasting of the prepared sauces, encouraging conversation, exchange of learning and appreciation of the work done by the participants.

Salsa Making Class in a Mexican Market

2 hours 30 minutesFree Cancellation

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.

(5)

from $73

Authentic Mezcal Experience Oaxaca Small Group Local Producers

Authentic Mezcal Experience Oaxaca Small Group Local Producers

5 hours 15 minutesFree Cancellation

Tour de medio día a monte albán

(6)

from $100

4 hoursFree Cancellation

4.6

(433)

from $36

4 Moles Oaxacan Cooking Class with Traditional Cook

2 hours 30 minutes

4.6

(10)

from $80

In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca. We will explore different types of cacao pods and their unique characteristics, connecting you to the roots of this iconic ingredient. You will then create your own artisanal Oaxacan chocolate, learning each step of the process—from roasting and peeling to grinding and transforming cacao into oaxacan chocolate. We work closely with local producers to ensure an authentic and high-quality experience. Along the way, you will also learn how chocolate is traditionally enjoyed in Oaxaca, both as a drink and as a food, giving you a deeper appreciation for its cultural significance.

Traditional Oaxacan Chocolate Class

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

(2)

from $65

Prepare an Oaxacan Mole by a Traditional Cook

Prepare an Oaxacan Mole by a Traditional Cook

3 hours 30 minutes

4.7

(116)

from $61

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and a local television program where we prepare the cocktails and the contest I win to show how cooking is more passion than quantity, because flavors are what guide the experience.

Mixology class with Mezcal in Oaxaca

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience. The unique flavor of our activity is reflected in the fusion of the smoothness and complexity of Oaxaca coffee beans, which stand out in each cup offered during the tasting. Soft nuances, combined with complex notes ranging from earthy flavors to fruity tones, provide participants with a unique and memorable sensory experience. Additionally, the knowledge gained about the coffee production process, from planting to final preparation, adds a deeper dimension to the appreciation of coffee and its exceptional flavor.

(18)

from $61

1 hour 30 minutesFree Cancellation

Oaxaca Coffee Tasting

4.1

(8)

from $30

Traditional Mexican Cooking Class

3 hoursFree Cancellation

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.

(92)

from $139

Private 2-Hour Tlayuda Preparation Class

Private 2-Hour Tlayuda Preparation Class

Foodies know that every meal is precious when traveling, so don't risk wasting time on a bad meal. Walk and eat your way around Oaxaca on this small-group tour. Sample a plethora of different local dishes at markets and street food stalls, starting at Templo de Santo Domingo de Guzman. Learn about Oaxacan culture through its food, and get a close-up look at a side of the city many travelers miss.

3.0

(4)

from $27

AUTHENTIC OAXACA CULTURAL FOOD TOUR, eat like a local.

AUTHENTIC OAXACA CULTURAL FOOD TOUR, eat like a local.

6 hoursFree Cancellation

3 hours 30 minutesFree Cancellation

(494)

from $113

Seafood Cooking Class

Premium Mezcal Tasting and Class

(38)

from $115

1 hour 15 minutesFree Cancellation

3.3

(7)

from $36

This class is an interactive and hands-on cooking class where everyone participate to make the meals and learn about traditional food. So expect to learn some hands on tips and tricks and have a lot of fun! It is not only a cooking class. It is also a great way to immerse and learn about the culture, practice your Spanish, connect with other travelers and visit a home of a family. We want our guests to have a great time and feel welcome. You will learn about the culture, traditions and local gastronomy. Most meals can be adapted to vegetarian or vegan options and gluten free with advance notice. Receive instructions in English or Spanish.

Que rico es oaxaca, Cooking Classes.

5 hours

Mezcal & Mole by a Certified Sommelier

(14)

from $106

1 hour 30 minutesFree Cancellation

Traditional Oaxaca Cooking Class with Local Chef

(77)

from $88

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What are people saying about Oaxaca

Andrew_R, Jul 2026

Oswaldo was an excellent...

Oswaldo was an excellent teacher and the class was well organized. There was enough for everyone to do and the group size was ideal for meeting new people and having fun with new friends. Ideal for anyone who wants to learn. I'm more experienced as a cook, but learned a lot, but the people in our group who were less experienced didn't ever seem lost or unable to complete the tasks. Oswaldo was very clear and parient

Traditional Oaxaqueña Cooking with Grandma's Recipes

Mercedes_A, Jul 2026

Wonderful experience

This 100% hands-on cooking class is an absolute must-do in Centro, Oaxaca. You will learn the secrets to roasting and peeling poblano peppers, mastering the perfect fluffy egg batter, and crafting authentic, stone-ground salsas. It is the perfect blend of cultural immersion and culinary education.

Oaxaca experience: mole & tortilla class, market & mezcal tasting

Dolores_G, Jul 2026

Yummy mole

It was amazing. Jose explained everything for us and answered all of questions, . Everything was easy to learn and bring those recipes bring home to make for my family. Miguel Angel was great he also stepped in to help giving us some cooking tips . Thank you for having me in your home, the farm with all the fresh fruit and veggies was great. Look no further if you are looking for a cooking class.

Oaxacan Vegetarian Cooking Class

Teresa_B, Jun 2026

A Great cooking class deep in a Oaxacan neighborhood

This is a very interesting afternoon of going to a real market in a non-touristy corner of Oaxaca. Quetie (sp?) shopped with us, identified unfamiliar fruits for us, and then let us back to the big kitchen where in a friendly and clear way she instructed us and how to make a wonderful vegetarian soup with corn and spinach and how to make delicious tortillas by hand and mamelas and quesadillas. Diego concocted a fantastic mango with mescal cocktail. My daughter and I loved it and have already gone shopping at our local Mexican store back in Chicago to try to re-create the menu. We appreciated these hard-working and friendly young people of Oaxaca who shared their culture and skills very generously with us. I highly recommend them.

Flavors of Oaxaca: Cooking Class with No Set Menu and Local Market Tour

Avi_N, Jun 2026

Come to cook stay for the mole

This was a great experience. The food was delicious and we shopped at the market and cooked and of course ate. I recommend don’t eat.much before the cooking class. We made chocolate mole - the best I have eaten and I ate many. Overall, highly recommended.

AUTHENTIC OAXACA CULTURAL FOOD TOUR, eat like a local.

Andrew_P, May 2026

The best tour we did in all of Mexico, special thanks to our guide!

Would give this 7 stars if I could! We absolutely loved this experience, wow! I thought 6-7 hours might be too much time but I could have gone another 7 hours! We loved the pre-Hispanic history provided by our guide throughout our walking tour of Oaxaca. We felt like we saw the majority of old Oaxaca on our tour and saw so many things we would have otherwise missed. This includes the food! I am not usually one to try different foods but this was so much fun and so, so tasty. Ours favorite were the black mole tamales which would have been impossible to find if not for this tour - we didn’t see them anywhere else in Oaxaca on our trip, and the variety of Oaxacan fruits, including a chewable stick which was SO cool, and spicy!!! We loved the mezcals, the fruits, the pre-Hispanic atols and conversation with our guide. We were lucky enough to be the only group on the day we booked and if a private tour isn’t already available, I’d recommend this operator to create a private tour, because it felt so much more personable and intimidate with only the 3 of us. Highly recommend if you love food and history! We wouldn’t have tried 95% of the foods we tried on this tour had it not been for the tour. We also wouldn’t have seen 70% of the sites and markets if we didn’t book this tour. I’ll be recommending this tour to everyone. I loved meeting the owners of every restaurant/market we stopped at, too.

Tule, Mitla & Hierve el Agua Full-Day Tour with Certified Guide

YOLOTL_P, May 2026

Fascinating Tours

It was a fascinating tour, they arrived on time for us, and were very friendly. Our Guide Edelmira told us many stories, she made it very entertaining and fun. They took us to many places with all the explanations. We had an incredible time. Hope to see them soon, all our family loved it.

Tour de medio día a monte albán

Donal_M, Mar 2026

A Half day well spent

As it’s so close to the city a half day is perfect to visit Monte Alban. Gabriel our guide from OaxacaTours was excellent in delivering to us the requisite information in English and encouraging us to ask questions. It’s only 25-30 minutes by minibus to the car park from the centre of Oaxaca. The 8:30am departure got us back to the city at about 12:15pm leaving plenty of time to do something else.

Mezcal & Mole by a Certified Sommelier

Hitomate_H, Mar 2026

The Perfect Introduction to Mezcal (and Mole!)

I had an absolutely fantastic experience with my guide, Ro. She was incredibly knowledgeable and answered my many questions in a way that was easy for a layperson to understand. We primarily spoke in Spanish, but whenever I struggled to follow, she seamlessly switched to English, which made the experience even more comfortable. While I originally came for the mezcal tasting, the mole pairing ended up being a huge highlight. I had never been much of a fan of mole before, probably because I’d only had mediocre versions, but this completely changed my perspective. I left a true fan and even brought some of my favorites home. Fair warning: you’ll likely leave with a few bottles of mezcal as well. Ro thoughtfully wrapped mine in bubble wrap so they made it home safely in my luggage. This tasting is a fantastic way to learn about and appreciate the nuances of mezcal before visiting the distilleries themselves. 10/10 experience, absolutely worth the price and highly recommended.

Traditional Cooking Class with Minerva Lopez

elena_s, Feb 2026

Best travel experience ever

It was the best experience of the whole trip to Mexico, Doña Minerva is incredible. She is an amazing chef, strong woman and she uses food to employ women and help them by building an amazing community and sharing her huge knowledge with foreigners like us. It’s the best experience to both learn new dishes, learn about local culture and also support a female owned business and community. I will remember this day forever.

Imperio Monte Albán, Ex Convento de Cuilapan y Artesanías locales

HECTOR_C, Oct 2025

Outstanding and exciting experience.

Our tour guide Emanuel did an outstanding job, being kind and exited to share all the information he has gathered through his own life, experience and studying. He had every bit of information about every place, every historical name, every historical time. I totally recommend enjoying this tour.