Top Mykonos Cooking Classes - page 2

What a great experience. Nico and Tim were great hosts and told us so much about Mykonos and their food. Chef Rita guided us through food prep and explained the proper way to make Tzatziki salad and a Greek salad. We also prepared eggplant, sausage and meatballs. Best tzatziki and Greek salad I have ever had

I knew the small farm from a wine tasting 2 years ago. Many people expect a big operation, but it is a farm rebuilt in 2013 to show how families used to live on the island: with a veggie garden, chicken, donkey, pig, cow, sheep and goats. The grow wine also and make 3000 bottles of wine, which the only serve and sell to their guests. The staff is very dedicated. Mike was our baling instructor ( wood oven) and a lot of fun to work with. He lead us ( 2 couples) through every step of the process. We bakes 3 different breads and 3 pizzas, using the same dough. They completed the meal with tzaziki and a greek salad, water, coffee and wine. We were guided around the property and I liked the fact of their sustainability. We had a great time and the pick- up ( cruise port) and transfer back went smoothly .

We had an absolutely amazing time with Tina! Her demonstrations and hands on experience helped us navigate around our cooking experience. Each of us learning Greek culinary techniques and afterwards enjoying the taste of our creations. We laughed, drank good wine, cooked excellent and made a new friend. We highly recommend this hands on cooking experience with Tina. You will feel at home, in a kitchen atmosphere filled with history, culture and friendship. Thank you Tina for a memorable time spent in Mykonos. Love The Martz’s~