Top Mykonos Cooking Classes
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Robby_M, Aug 2026
Amazing cooking class!
We went as a family and ended up having the chef to ourselves! Tina was AMAZING, very funny and kind, and we learned so many great cooking tips. From pick up to drop off it was great - and the food you cook was so yummy! We have left overs for the evening. All around just a really fun, great experience and a great time to spend some of our day in Mykonos.
Ashley_H, Jul 2026
Book this Class - the best!
This was the most wonderful activity we’ve done on our trip. We are traveling as two couples and booked the cooking class - it was an easy ride up to the class from our port and we had the best time. Francesca is a wonderful cook and George was a terrific host and translator. Everything we made was fun and so delicious. We loved our meal and George told us stories and all about Greece. This is a can’t-miss experience that we will remember forever. Thank you!
Lea_F, Jul 2026
My husband and I had a...
My husband and I had a blast at this cooking class on our honeymoon! We love to cook at home so we will be taking these recipes home with us to recreate our amazing trip. The people who helped in the class were all so fun and helpful, a huge highlight of our trip to Paros!
Robert_C, Jun 2026
Best part of our whole Aegean trip!
We cruised through the Aegean to Santorini, Rhodes, Mykonos, Kuşadası, and Thessaloniki and while all locations were amazing, our cooking class at Kafedena's Village was undoubtedly the highlight!
We LOVED meeting Tim, Rita, Ioanna, and their family and friends! And we were fascinated learning about the history of Mykonos, Kafedena's Village, and their family and were so honored to be treated like friends and guests.
The philoxenia was off the charts!
Their village was amazing: so full of history and family and so inviting. We were inspired by their kontosouvli outdoor kitchen and loved cooking with them.
The food was better than any of the other restaurants in all the other locations we visited--and not only because we learned and made it with them.
The tzatziki was fuller, richer, and bursting with flavor!
The keftedes (homemade Mykonian meatballs) made us want to never eat any other kind of meatball ever again.
We're going to have to add Eggplant into our garden now, but have a feeling our kids are going to actually eat it!
The Mykonian Greek Salad made other Greek Salads seem sad.
The bread, the cookies, the Mykonian coffee, and the sausage!!!
I would say the only problem is that we had to leave it all behind . . . except we didn't. We got to take all that knowledge and those recipes home with us!
But we hope to go back again anyway!
Janet_J, May 2026
Too notch wine tasting and very charming !
I would highly recommend this tour. Was great to support a small family, wine was delicious and very generous on charcuterie board to pair with the wines. Everyone was friendly and very welcoming and thankful !
After we were done with our tastings we had dinner and their charming restaurant they have on the farm and the food was outstanding!
I highly recommend this !
Pamela_L, May 2026
Learn to make Souvlaki like a pro!
This was such a great experience on a traditional farm in Mykonos. We didn’t speak Greek, and our chef didn’t speak English, but we understood each other perfectly! We learned to make souvlaki and I will definitely try this at home, especially the home made tzatziki. There was food, wine, and music and we had a nice tour of the farm. This is a 10/10 experience.
Tony_K, Oct 2025
A great way to have an experience in Mykonos
Great experience! Chef Mike made it for us! It was just me and my partner and we had the best time making bread and pizza! It was a lovely walk around the farm and we quickly made friends with the farm dog Myko and kitten - Ginger! Well worth a visit! Glad we picked this experience over the others!!
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Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.
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