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What are people saying about Mykonos

Nancy_M, Apr 2026
Wonderful experience
What a fun experience! Maria was so much fun! All the staff was very friendly and lively. We made so many dishes and got to eat it all. Wine was free flowing and we did shots of Raki! 😜. At the end we even learned a Greek dance. Don’t miss this opportunity, it was so fun!!!
Winnie_W, Oct 2025
A highlight of our trip!
Pick up was easy and timely. When we arrived we were greeted by our Sommelier Peter who was very kind and knowledgeable. He was patient with us and walked us through the history and wine making process at the farm. I thoroughly enjoyed the Rosé and regret not bringing a bottle home. We are on a cruise trip and all our other excursions were on a time crunch so this was a nice change, a slow pace to enjoy the beautiful weather and delicious light wines that were very generously poured.
Erin_S, Oct 2025
A MUST while in Mykonos
This was such an incredible class! Georgios was our host and was absolutely wonderful. He also translated for our chef, Francesca who was a delight. Georgios translated everything from Franchesca and took the time to explain the traditions behind the dishes we prepared. This was by far our favorite thing we did in Greece and is a MUST if you are visting Mykonos. The view while eating was second to none. Thank you Georgios and Franchesca!
sarah_p, Sept 2025
Big Mike makes it
Had a fabulous few hours in a small group of just four people making both a traditional and an enriched bread dough. And then eating the results- what’s not to like?! Big Mike was as great a teacher and as funny as we’d read in other reviews. Interesting and informative tour of the, currently, small hobby type farm by Mark.
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Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.