Skip to main content

21 results

Sort by: Featured

What are people saying about Mykonos

Robby_M, Aug 2026
Amazing cooking class!
We went as a family and ended up having the chef to ourselves! Tina was AMAZING, very funny and kind, and we learned so many great cooking tips. From pick up to drop off it was great - and the food you cook was so yummy! We have left overs for the evening. All around just a really fun, great experience and a great time to spend some of our day in Mykonos.
Ashley_H, Jul 2026
Book this Class - the best!
This was the most wonderful activity we’ve done on our trip. We are traveling as two couples and booked the cooking class - it was an easy ride up to the class from our port and we had the best time. Francesca is a wonderful cook and George was a terrific host and translator. Everything we made was fun and so delicious. We loved our meal and George told us stories and all about Greece. This is a can’t-miss experience that we will remember forever. Thank you!
Lea_F, Jul 2026
My husband and I had a...
My husband and I had a blast at this cooking class on our honeymoon! We love to cook at home so we will be taking these recipes home with us to recreate our amazing trip. The people who helped in the class were all so fun and helpful, a huge highlight of our trip to Paros!
Robert_C, Jun 2026
Best part of our whole Aegean trip!
We cruised through the Aegean to Santorini, Rhodes, Mykonos, Kuşadası, and Thessaloniki and while all locations were amazing, our cooking class at Kafedena's Village was undoubtedly the highlight! We LOVED meeting Tim, Rita, Ioanna, and their family and friends! And we were fascinated learning about the history of Mykonos, Kafedena's Village, and their family and were so honored to be treated like friends and guests. The philoxenia was off the charts! Their village was amazing: so full of history and family and so inviting. We were inspired by their kontosouvli outdoor kitchen and loved cooking with them. The food was better than any of the other restaurants in all the other locations we visited--and not only because we learned and made it with them. The tzatziki was fuller, richer, and bursting with flavor! The keftedes (homemade Mykonian meatballs) made us want to never eat any other kind of meatball ever again. We're going to have to add Eggplant into our garden now, but have a feeling our kids are going to actually eat it! The Mykonian Greek Salad made other Greek Salads seem sad. The bread, the cookies, the Mykonian coffee, and the sausage!!! I would say the only problem is that we had to leave it all behind . . . except we didn't. We got to take all that knowledge and those recipes home with us! But we hope to go back again anyway!
en
2532d63a-07af-400b-aa21-924f39f84dab
things_to_do_category
Banner for Geo Experiences
Not seeing something you are looking for?

Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.