Top Matera Pasta Making Classes

Learn to make authentic pasta the old farmer way, right in a Sassi cellar carved from ancient stone. Using the freshest local ingredients, you’ll prepare bruschetta, cialledda salad, and traditional pasta with guidance from a professional chef. Once the cooking is done, sit down to savor your creations in this extraordinary and historic setting.

Take a break from sightseeing and discover Matera’s rural heart with this private cooking class at a traditional farm. Connect with a local family to visit their olive and orange groves, then roll up your sleeves and get to work in the kitchen preparing fresh pasta and other classic dishes. Sample your handiwork at the end of the class with a casual meal featuring the recipes you’ve prepared.

You will cook inside a real cave in the Sassi of Matera, an authentic and suggestive environment that makes the experience unique. Everything is enriched by the use of fresh and seasonal ingredients, which enhance the flavors of the territory and allow you to live the local cuisine in a genuine and sustainable way. You can choose between two options: Private cooking class : practical experience of pasta preparation Cooking class with lunch: at the end, taste the dishes prepared in a unique atmosphere in the cave

For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.