Top Alberta Cooking Classes

Join a talented chef for an interactive pasta-making experience at a local brewery in Calgary! This hands-on cooking class will teach you how to create silky, fresh pasta from scratch using simple, farm-fresh ingredients. Under the chef's expert instruction, mix, knead, and shape your pasta before preparing a traditional marinara sauce with locally sourced tomatoes, basil, garlic, and olive oil. As you cook, enjoy the inviting atmosphere of the brewery, where you can purchase handcrafted drinks to complement their meal. Whether you're looking for a fun date night, a unique group activity, or a chance to refine your cooking skills, this class offers the perfect combination of Italian flavors, craft drinks, and hands-on culinary learning. Book your spot today for an unforgettable pasta-making experience in Calgary!

Join a talented chef for a hands-on sushi-making experience at a local brewery in Calgary! This interactive class will teach you how to create sushi classics like nigiri, hand rolls (temaki), and maki rolls using fresh ingredients such as sushi rice, nori, tuna, salmon, surimi, avocado, and cucumber. Learn professional techniques for cutting fish, rolling sushi, and plating your creations beautifully. As you craft your own hand-rolled sushi, soak in the welcoming brewery atmosphere and enjoy locally brewed craft beer available for purchase. Whether you're looking for a fun and interactive night out, a unique date idea, or a chance to sharpen your sushi-making skills, this class offers the perfect mix of learning, great flavors, and craft beer. Book your spot today for an unforgettable sushi-making experience in Calgary!

That viral Dubai chocolate bar you've been seeing everywhere? This time, you're making it yourself. Join Chef Giselle for a hands-on chocolate-making experience where rich chocolate, creamy pistachio filling and crispy kataifi pastry come together in one satisfying creation. No advanced skills required. You'll begin by learning how to work with melted chocolate before creating the signature pistachio and kataifi filling that gives Dubai chocolate its famous crunch. Next, you'll assemble and layer your chocolate bar, learning techniques for shaping, filling and finishing it with a polished look. Chef Giselle keeps every step approachable and engaging, making it easy to follow along whether it's your first time making chocolate or you're looking to try something new. Between the glossy chocolate shell, the nutty pistachio center and the crunch of kataifi, every stage is packed with flavor and texture. Store-bought chocolate bars are officially facing some competition.