Top Puglia Cooking Classes

Discover an underground olive oil mill museum in Gallipoli’s historic center. Carved into local stone, these ancient spaces, part of Palace Granafei, span about 200 square meters beneath two historic buildings. Descend into rooms excavated in soft limestone from the 17th-19th centuries, showcasing original and reconstructed equipment like stone mills, presses, and storage pits used for olive oil production. An audio guide explains how olives were milled, pressed, and traded, highlighting Gallipoli’s role as a key olive oil port from the 16th century, exporting oil across Europe for cooking, lighting, and industrial uses. The short, engaging tour lasts 15-30 minutes and offers insight into traditional methods and history. Afterward, enjoy a tasting of 7–8 varieties of local extra virgin olive oil, paired with snacks like taralli and fried broad beans, and optional herbal liqueurs for 18+. This experience appeals to history, culture, and food lovers seeking a unique Mediterranean story.

Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class. Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting. Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen. Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life. After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.

Eat like an Alberobello local with this private market tour and cooking class. Shop for fresh, seasonal ingredients side-by-side with a guide, navigating a vibrant market like a pro. Then, step inside a local home to prepare three regional dishes—no cooking experience needed. Taste your creations paired with wines at the end of the class.

When visiting Altamura, some travelers opt for sightseeing, others try guided tours, but foodies know that the prime destination is the local food market. Uncover the best regional cuisine with this guided culinary outing in Altamura, where enjoy a market visit to shop for ingredients, followed by a home cooking class. Learn how to prepare three regional dishes, dine on the meal you make, and sample the local wine—all included.

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

Enjoy an authentic Apulian culinary experience: make handmade orecchiette and cavatelli and savor a full dinner with traditional products, local wines, dessert, coffee, and limoncello.

Discover Apulian cuisine with Viviana is a journey through the authentic flavors and culinary traditions of the region. With fresh ingredients and recipes handed down, each lesson becomes an opportunity to learn how to prepare typical dishes, such as orecchiette from Puglia, focaccia and taralli, while sharing culinary stories and cultures. Viviana, a young mother and guardian of family traditions, offers a welcoming environment for everyone, from beginners to enthusiasts, transforming every meeting into a moment of conviviality and learning.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Watch master cheesemakers transform fresh local milk into mozzarella and burrata using traditional techniques, then enjoy a tasting of their warm, freshly made products, including mozzarella and burrata.

Ride through the quiet countryside of Gioia del Colle, far from city traffic, among olive groves, vineyards, pastures and dry-stone walls. The experience combines a relaxed e-bike tour with a visit to a local dairy, where you meet the cheesemaker and taste freshly made mozzarella and local cheeses. Small groups make the ride personal, easy-going and genuinely connected to rural Puglia. The experience is reserved exclusively for your group, allowing for a relaxed pace and personal attention throughout the tour.

With the help of your local host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture, and history. You will make your dough from scratch and learn how to work it to shape it in traditional ways. Once ready, we will cook it according to local recipes and enjoy our meal all together in real Italian fashion!

Signora Dora will show you how to prepare the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn how to create the perfect dough that gives life to a unique fresh pasta.

Discover the secrets of delicious Southern Italian Cuisine in this special cooking class. Meet a friendly local chef and learn to prepare and taste typical Italian dishes in a joyful atmosphere.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.

Discover the true taste of Bari through an immersive, hands-on cooking experience. This masterclass is your gateway to understanding the secrets behind one of Italy’s most iconic and satisfying dishes—Focaccia Barese. Under the guidance of a skilled local home cook, you’ll learn to prepare the dough from scratch, create a rich mix of toppings, and bake the perfect focaccia. As you shape and layer the ingredients, you’ll appreciate the delicate balance that makes this dish so beloved. Once the focaccia is in the oven, enjoy a small aperitivo, learn about Bari’s culinary traditions, and soak in the warmth of true Italian hospitality. Finally, sit down and savor your homemade focaccia, accompanied by a glass of regional wine, ensuring a full flavorful and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bari like a true local!

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

The wine tasting at the farm is an unforgettable experience that combines the tasting of fine wines with immersion in a rural landscape steeped in history and traditions. Puglia, with its sunny climate, fertile soils and ancient winemaking techniques, is famous for high quality wines. Participating in a tasting in these lands means discovering a selection of native labels guided by experienced sommeliers and the producers themselves. It is not just a matter of tasting excellent wines, but of listening to stories and curiosities related to the local wine culture, living an authentic sensory experience between taste, tradition and breathtaking landscapes.

With our experience you will completely immerse yourself in the culinary tradition of Puglia. You will be able to learn how to prepare fresh pasta typical of our territory and taste the original flavors of our land.

What sets this experience apart is Pedro himself. Unlike large commercial distilleries, here you are welcomed personally by the founder and master distiller - a man whose life story spans three continents. Born in Portugal, raised with Angolan roots, and now rooted in Puglia, Pedro's dual heritage makes his distillery a true cultural bridge, and every bottle reflects that unique fusion. The distillery is small, artisanal, and alive: you feel the warmth of the copper stills, smell the botanicals transforming, and hear the process unfold. Groups are kept to a maximum of 12 guests to ensure genuine, personal interaction. No scripts, no shortcuts - just authentic craftsmanship and real conversation with the man behind every bottle. Pedro has brought his international expertise to the heart of Salento - blending techniques refined across Europe with the wild botanicals of Puglia. A truly one-of-a-kind encounter you won't find anywhere else in Italy.

Discover real Italian cooking—fresh pasta, seafood, family recipes, and tiramisù. Get hands-on, cook with heart, and savor every bite in a warm kitchen where guests become friends.

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Step into the heart of Salento at a traditional Masseria in Martano, just outside Lecce, for a hands-on cooking class rooted in family, flavor, and southern Italian tradition. Learn to prepare authentic dishes alongside Nonna Concettina, using simple, fresh ingredients like homemade passata and local flour. Roll meatballs, simmer rich tomato sauce, and shape three traditional pastas—orecchiette, maccheroni, and sagne 'ncannulate—while discovering the stories behind each recipe. Enjoy a glass of local wine as you cook, laugh, and connect in a welcoming farmhouse kitchen. Afterward, sit down with your hosts to share the meal you’ve prepared. Set in an 18th-century farmhouse surrounded by olive groves, this experience offers more than just cooking—it’s a taste of life in Salento.

Experience the essence of Italian culinary tradition at this cooking classes set in a picturesque farmhouse nestled amidst lush olive trees. Immerse yourself in a unique journey as you and the host Emilio begin with a tour of our farm, followed by a visit to the oil mill where we craft our exquisite olive oil. Indulge in a delightful appetizer before delving into the art of creating three authentic dishes from the region: a tantalizing starter, a flavorful pasta-based main course, and a delectable Salento dessert. For those seeking relaxation, unwind with a refreshing swim in our olive tree-fringed pool while savoring a Salento aperitif. Join the host Emilio for a truly unforgettable culinary and leisure experience in the heart of nature.

Discover Salento cuisine inside an authentic traditional masseria near Lecce. This experience combines local food culture with direct participation: you’ll prepare the dough, shape your own frisa and take part in preparing traditional and creative local dishes alongside the hosts. You’ll also learn about the history of frisa, the ingredients used in Salento cuisine and the traditional production method, including the long leavening and double-baking process that gives frisa its distinctive texture. After cooking, continue the experience around the table with dedicated service and enjoy the dishes prepared during the class in more generous portions, together with fresh seasonal fruit, water and a glass of Masseria Stali wine. It is a complete experience that takes you from ingredients and preparation to the pleasure of sharing the finished dishes in the relaxed atmosphere of the Salento countryside. Rooted in certified organic farming, sustainability, and true farm-to-table values.