Comprising Zakynthos, Ithaca, Corfu, Kefalonia, Lefkada, Paxi (or Paxos), and Kythira—plus a serene scattering of smaller islands—Greece’s Ionian archipelago is rife with mythology and natural majesty. Smothered with olive groves and sweet-smelling rosemary, the Ionian Islands boast plenty of things to do, ranging from white-sand beaches, waters that range from turquoise to transparent, white-washed villages, and crumbling relics of ancient Greek civilization. The island cuisine makes the best of the Mediterranean’s bounty—feast on tangy fish and tomato stews, salty hunks of feta, and almond cake as light as the clouds that rarely grace the clear, blue skies.
Greece enjoys clear blue skies and warm water temperatures during the summer months of June through September when cooling Mediterranean breezes cut through high daytime temperatures. July and August are busiest, with families flocking to the Ionian Islands during the school summer holiday—visit in the shoulder season months of June and October for still-stunning weather and better accommodation deals.
The largest Ionian islands of Corfu, Zakynthos, and Kefalonia all have international airports. All Ionian islands are connected by ferry or speedboat, with regular departures between the seven major islands. Island-hopping tours are a convenient way to cover some of the smaller Ionian islands in one day and typically cover natural wonders such as the Blue Caves and Shipwreck Beach.
If you’re looking to avoid the crowds, spend more time on some of the smaller Ionian islands rather than big hitters such as Zakynthos, Corfu, or Kefalonia. Famous for being the birthplace of Odysseus, the protagonist of Homer’s Odyssey, Ithaca is a quiet haven of white-pebble beaches, secluded coves, and mountain trails and boasts several high-end yoga retreats. Meganisi is the smallest Ionian island and has remained relatively unchanged for hundreds of years—head here for boutique hotels and panoramic archipelago views.
