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What are people saying about Sorrento

jeff_o, Oct 2026
Sorrento farm tour
Amazing half day tasting tour of a working olive and lemon farm in Sorrento. Our host Christian was knowledgeable and passionate about his families work and shared stories about his ancestors. Highly recommend getting the lunch where you can watch Christian make homemade mozzarella cheese and eat a delicious meal. Sampling the various selections of limoncello was also a highlight!
Mariealena_C, Oct 2026
Great experience! Do this!
Just got back from a wonderful pizza making class on an authentic farm in the hills of Sorrento. Awesome evening included a ride to the family farm, great pizza making activity, delicious snacks, wine , and limoncello ! The best part was the family who works the farm hosts their guests like they are family! We had a lovely night enjoying a small group of other guest from all around the world. Do this , you won’t regret it!
Sharon_N, Oct 2026
Fantastic day of food and learning
What a wonderful class with Valentina and Antonio! They so warmly welcomed us into their home, treated us like family, and Valentina shared her cooking skills and passion. Seriously, the best tiramisu I've ever had! Add this as your food activity and come hungry and ready to learn!
Collette_D, Oct 2026
Enjoy the evening!
We had a wonderful time. It was fun helping to make the pizza and the Tiramasu. Nino was a great host. His sense of humor was appreciated. It was great to get picked up at our Air B&B so we did not have to worry about the directions and getting there on time.
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Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

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