Top Seoul Cooking Classes

Skip basic souvenirs. Bottle your Seoul memory. Easy & Trendy: The Most Relaxing Perfume Workshop in Hongdae! Stress-Free Guided Experience: No long, boring lectures! With our intuitive step-by-step leaflets and a friendly introductory briefing, anyone can start blending like a pro immediately. The Perfect Balance of Freedom: We give you the space to explore 36 premium notes at your own creative pace. Our staff is always nearby to help if you have questions, but we value your personal creative flow. Top Location in Hongdae (Yeonnam): Just a 5-minute walk from Hongik Univ. Station (Exit 3). It's the perfect activity to add to your Hongdae area tour! Quality You Can Carry: Create a high-end 50ml Eau de Parfum and receive a free custom-scented sachet (with a photo review) to take the vibe of Seoul back home. Discover how simple and fun perfume making can be in a sleek, modern studio designed for your comfort. Perfect for travelers, couples, and unique souvenirs.

Seoul is famous for its food, but it can be overwhelming to navigate between all the different markets and food options. Get an authentic taste of Korean food on a tour that takes you past the tourist traps to more local spots. Enjoy a more personalized experience with a smaller group size.

What if the perfect souvenir from Korea wasn’t just an object, but a scent, a memory, and a story that’s uniquely yours? AROMIND has been loved by travelers from around the world for the experience of creating their own signature perfume. This intimate workshop lets you blend your memories of Korea into a personal perfume, guided by expert perfumers. Explore 30 exclusive, natural scent bases inspired by everything from Seoul’s unique alleys to Jeju’s serene forests, and learn how to craft a fragrance that’s truly yours. Experience higlihts: - An easy, engaging lesson on the art of perfume making. - A guided tour of 30 unique, Korean-inspired natural scent bases. - The chance to create and bottle your one-of-a-kind fragrance. - Your finished perfume in two sizes to take home (10ml and 50ml EDP) - Personalized guidance in a cozy, small-group setting Perfect for a romantic outing, a fun activity with friends, or a peaceful solo escape—no experience needed, just curiosity and your nose!

Healing time at Rakkojae Lounge Hanok, selected as one of Seoul's excellent traditional Hanok Tea class at the Hanok Lounge visited by BTS's Jin Premium Hanbok Rental / Hanok Docent included A Hanbok Tea Ceremony experience where you can fully immerse yourself in Korea's tea culture and etiquette, surrounded by the serene atmosphere of a traditional Hanok.

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810

* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes. Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.

Embark on an enticing culinary adventure with our Authentic Korean Fish Market Food Tour in Seoul! Join an experienced Korean chef as you explore a vibrant fish market, hand-pick the freshest fish, and savor a delicious meal at a traditional restaurant within the market. Immerse yourself in the sights, sounds, and flavors of Korea as you discover the secrets of selecting and enjoying the finest seafood. Get ready to indulge in an unforgettable journey through Korean cuisine with our expert guide by your side.

✨ A Korean Royal Dessert, Made by You Create black sesame Dasik, a refined Korean tea confectionery once enjoyed by royalty. Shape each piece by hand and press traditional patterns—each carrying its own meaning—into your dough. ✨ Flavor Meets Craftsmanship Enjoy the deep, nutty flavor of premium black sesame, then take it further by choosing your own natural colors. Craft sweets that reflect your personal style, where every piece becomes edible art. ✨ Learn the Art of Bojagi Wrapping Learn bojagi wrapping, a poetic Korean tradition symbolizing care and good wishes, and wrap your handmade sweets into a meaningful keepsake. ✨ An Intimate, Peaceful Setting Make desserts, share stories, and enjoy tea in a warm and quiet studio setting, with a small group of fellow travelers. ✨ A Truly Local Cultural Experience It’s a chance to enter the world of Korean craftsmanship, hospitality, and artistry. Step into something they couldn’t find in typical cooking classes.

Join our cooking class led by the perfect team: Jay, with over 40 years of experience in Korean cooking, and Michelle, who provides friendly and clear guidance in English. Experience authentic Korean cooking and culture in a clean, bright, and hygienic Korean home. This is a small-group, hands-on experience, allowing you to focus more on cooking in a comfortable and relaxed atmosphere.

This experience is led by a vegan chef with over 10 years of expertise. The host is the author of two cookbooks, served as the director of Korea’s only vegan culinary academy for five years, and her culinary journey has been featured on major TV networks (KBS, SBS, MBC) and in prestigious gourmet magazines like Bar & Dining. Step away from the tourist traps and commercial studios. We invite you into our real, everyday Korean home—the kind of place where local life actually happens. Experience the authentic atmosphere of a Korean kitchen filled with the scents of a mother's long-standing recipes. This is more than just a cooking class. Join a professional vegan chef and her mother, a veteran Korean restaurateur and former eldest daughter-in-law of a traditional family, as they welcome you into their home. Experience the warmth of a Korean household and the "Jeong" (heartfelt connection) shared through handmade Mandu.

Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own. But brewing Makgeolli is much more complicated than other liquor brewing. in our activity the brewmaster of Makgeolli will support you making Makgeolli, and let you taste different types of Makgeolli. By learning this, you will be able to brew your own Makgeolli anytime and anywhere. you can earn 1L of fresh brewed Makgeolli, and 3 different types of Makgeolli tasting.

Make your travel plans as hassle-free as possible by opting for a one-way transfer service between Incheon Airport and Seoul. Get peace of mind by securing your ride ahead of time and don't waste time waiting at the airport. Unlike traveling via public transit, you won't be cramped for space.

Experience the art of scent-making in a stunning traditional Hanok! Authentic Bukchon Atmosphere: Our studio is nestled in a charming Korean Hanok, providing a serene and cultural setting for your creativity. Curated Premium Notes: We provide 36 high-quality, hand-selected fragrance notes, specifically curated to ensure a professional and sophisticated result for every participant. Professional English Guidance: Enjoy a seamless 60-minute workshop with professional instructors fluent in English, making the process easy and enjoyable. Exclusive Travel Gift: Share your photo review and receive a complimentary custom-scented sachet—the perfect lightweight souvenir for your suitcase. Whether you're a couple, a solo traveler, or with friends, capture your Seoul memories in a bottle at Greedy Scent Bukchon.

A class led by a trained Michelin-starred chef from Cheongdamdong! Experience the depth and refined taste of authentic Korean cuisine. Shop for fresh ingredients in the vibrant Mangwon Market, and make traditional Korean dishes from start to finish. Perfect class for travelers! A small, English-speaking class that allows for personalized guidance.

Beautiful harmony between 3 stars Michelin Chef and Charming Content Creator, Koreanbong. Our Kitchen is large enough and available for a maximum of 16 participants. Your excellent Chef will share life hecks for cooking skills. Your host, Koreanbong, is a content creator and he knows how to communicate with other people. So You can feel family friendly vibes while cooking together. With the help of these hosts, you'll discover the unique flavors of local cooking while learning about traditional ways of life. Before the Class, we visit a local market, choose exotic ingredients and learn to cook 3 typical dishes in advance. In order for participant's pleasure to leave unforgettable memories while cooking, We fully take our responsibilities respectively.

Why Choose This Experience? This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery. Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home. As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence, and inspiration to keep brewing long after your trip to Korea.

See the highlights of the DMZ stress-free on a half-day sightseeing tour from Seoul. After comfortable transfer from convenient pickup locations, your group will visit Imjingak Pyeonghwa-Nuri Park and the Bridge of Freedom. Next, tour the DMZ, Third Tunnel, and Dora Observatory. From beginning to end, your guide will provide detailed commentary to ensure an immersive and informative experience. Return to Seoul with plenty of time to enjoy the evening as you wish.

Seoul’s food scene is one of Asia’s best, but it can be difficult to know which dishes to try if you can’t speak or read Korean. This small-group guided food-and-drink tour takes the guesswork out of eating your way around the South Korean capital, by introducing you to a mix of signature and secret dishes from off-the-beaten-path eateries. Food and drink aren't included, but you'll visit inexpensive eateries favored by locals.

Learn how to make Kimchi and enjoy wine pairing with a sommelier. Taste and learn how to make four different types of Kimchi. Share the dishes you've made with your group and enjoy wine pairing with your meal. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Operating Days / Time Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00 Saturday-Sunday 11:00 ~ 13:00

Tour one of the world's most divided places, the Korean Demilitarized Zone (DMZ), with a guide who shares the history and highlights of this important strip of land that separates North and South Korea. Visit key sites such as the Freedom Bridge, the 3rd Infiltration Tunnel, Imjingak Park, and the Dora Observatory. The highlight is meeting a North Korean defector who shares their powerful story firsthand.

The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef) Class will begin with a demonstration followed by the hands on portion. During the demonstration, you will have some tea or soda, prepared by Chef with high quality ingredients from multiple Korean farms. By the end of the class, you will learn how to cook traditional Korean food from scratch. The space is also perfect for taking photos during and after class, and you will be able to have your food in studio or take it to go. The studio is easily accessible to Gyeongbokgung Palace and the traditional market. I look forward to meeting everyone!

Learn how to make makgeolli, a milky Korean rice wine, in this workshop at a brewery in the Hyehwa neighborhood of Seoul. The hands-on class will take you through the fundamentals of brewing makgeolli, from washing rice to the filtering process. Learn the fermentation techniques that make Korean alcohol special and taste homebrewed makgeolli before making your own.

What is your favorite memory that you like to bring it home? Bring your favorite moment in a bottle and bringing it up whenever you like to feel it again. Make your own K-scent here in CASAMU, located at the center of the trends, Apgujeong street. Out of our 250 fragrances, we’ve selected our best picked 40 accords and natural raw material including K-scents for our travelers to be awaken their senses and emotion to come up with beautiful memory in a 50ml bottle. As the ICAD Korean center, we only have IFRA certified fragrance materials for safe perfume making class. We’ll have short welcome tea time to bring out your memory to set up your K-memory scent. We’ll go through basic perfume informations such as olfactory pyramid. Then, we’ll explore different accords and raw materials at the individual perfume organ set to come up with your personalized niche perfume. We have special gift at the end to help to feel your own perfume well. *30mins No show policy will be apply.

Discover the secrets of North Korean cuisine during a private cooking class with a North Korean defector in Seoul. Hear personal stories about life in North Korea and learn about the country's culinary customs. You’ll also learn how to prepare the North Korean versions of potato noodles and bibimbap. This immersive experience offers an opportunity to explore North Korean food and culture in a personalized, respectful, and informative way.