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What are people saying about Milan

Kethana_K, May 2026
Highlight of our trip
⭐️⭐️⭐️⭐️⭐️ Excellent cooking class. We learnt a lot about the Italian cuisine and heritage and it was extremely informative. Rafael was a very lively host. The food we made at the end was very tasty and was probably one of the highlights of our trip. 10/10 would recommend to anyone interested in food and to families and friends.
Anita_K, May 2026
Unique travel experience
Fun experience! Easy to follow along and we were given such good guidance that we'll now be able to make our own pasta at home. Our instructor was helpful and personable. I took my 3 young adult children and they really enjoyed the experience. After our pasta cooked, we sat with the class and ate together, such a unique experience.
Lynne_C, May 2026
Perfetto Pizza
I had an absolutely fabulous time with Fabrizio making pizza and gelato (plus waffle cup). Fabrizio was very friendly, attentive, and simply a joy to have for the duration of the class from beginning to the end. Fabrizio made cooking fun and easy. What a wonderful experience. Definitely an A+ and I recommend this experience for everyone. Grazie mille Fabrizio! Buon appetito!
Lisa_S, May 2026
Fantastico! Great start to my trip
Did this on my first night in Milano and WOW! Fantastic way to set the scene and start my 25 day Italian holiday. A fully immersive experience with excellent instructions and preparation by the chef running the lesson. The night flowed, the wine flowed and pasta making not as hard as I thought. Will be impressing friends and family for years with my new skills
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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