Top Western Ireland Dining Experiences

Located in Salthill in Galway City, the 1,400 sq ft premises can seat 22 people at a time for gin classes and features an apothecary-style botanical pick 'n' mix area for pupils to choose their own flavour combinations. Over two-and-a-half hours, guests will learn how gin is made and distilled and distil their own unique 70cl bottles of gin with personalised labels and enjoy complimentary gin cocktails throughout the class.

Discover Galway through its history, food and drink, on a small-group tour limited to just 12 guests. We’ll begin with a brief introduction to Galway’s fascinating history before visiting three locally owned venues, with historical landmarks and stories along the way. From Eyre Square, we’ll take a short walk to a modern contemporary bar and restaurant, where you’ll taste their exclusive gin alongside locally sourced food. Next, we’ll visit a local family-run business, nestled in the shadow of a church from the 1840s. Here, you’ll sample a selection of Irish cheeses and meats with a glass of wine, while hearing about Galway’s historic connections to the world's wine trade. Our final stop is one of Galway’s oldest pubs. Learn about the history of this protected building before settling into one of its traditional snugs for either a pint, an Irish whiskey flight, Irish Coffee. Tour duration: 2.5 hours

Discover the art of oyster farming at one of Ireland's oldest oyster farms. Finding authentic farm-to-table experiences amongst a sea of sightseeing tours can be tricky, but this hands-on excursion takes you behind the scenes with working oyster farmers. Take a tour around the site, master the technique of shucking, and taste fresh oysters direct from the sea.

We don't just eat food. We meet the makers behind some of Irelands finest produce and savor the experience of real west of Ireland food. This immersive cultural experience lets us meet the locals and find out what makes Irish food so special. Get insider knowledge and have memorable encounters with locals and their traditions, all while having "the craic" (Irish fun). Language Options: Tours are conducted in English, with French-speaking guided tours available upon advance request for all experiences, subject to guide availability.

Meet the locals and find out all about why their sweet treats are among the best in the country. Using only the finest of local ingredients, handmade with love and attention, it's easy to see why each small, independently owned business is so special in its own right. Guided by an award winning local guide and meeting everyone from 5th generation bakers to 4th generation Ice-cream makers, this tour is the perfect way to get a real feel and true appreciation of a beautiful west of Ireland town. Language Options: Tours are conducted in English, with French-speaking guided tours available upon advance request for all experiences, subject to guide availability.

While exploring the Emerald Isle, you’ll see many pubs and restaurants serving Irish stew, but this Irish stew cooking class allows you to actually learn from a County Galway local just what goes into making this delicacy. All stew ingredients and use of cooking utensils are included in your class price, and you’ll even get to eat some of the stew you help make afterward.

Discover the food traditions of Galway in the west of Ireland with this half-day tasting tour. Meet your local guide for a small-group stroll in Galway and taste your way through the city, including alcoholic beverages. Bring your appetite and learn about local history and heritage while sampling a variety of food from savory to sweet. Complete the experience with a visit to a traditional pub.