On this tour, you will taste a selection of French specialties, including pastries, macarons, brioches, breads, cheeses, charcuteries, seasonal fruits, fine wines, and more, all locally made and crafted by talented artisans and small-batch producers, including a former chef of Le Ritz and award wining farms.
After starting your tour next to l'Eglise Notre-Dame, you'll head to the farmer’s market, dating back over 300 years, where the locals have been trading fresh produce for generations.
You'll then pass by the Royal Stables and the Palace, to then continue on to the Saint Louis area, where small houses built under Louis XIV to house local artisans face the Cathédrale Saint-Louis. After visiting, you'll head to the Royal Vegetable Garden, built to supply the Palace with fresh produce and still in activity, a place where farm-to-table traditions have flourished for centuries.
Along the way, our expert guides will share fascinating insights into the French terroirs and their history!
