Top Tbilisi Wine Making Workshops

Learn how to prepare two iconic Georgian dishes like a pro during this two-hour, small-group khinkali and khachapuri cooking workshop in Tbilisi. Enjoy a glass of Georgian wine and tasty local snacks as you follow along with a Georgian chef and roll dough and prepare the filling. Listen to stories about Tbilisi and Georgia’s unique food culture along the way. Then, sit down to enjoy your freshly prepared meal.

Discover Bodbe, Badiauri, and Sighnaghi on a full-day tour from Tbilisi. Some of eastern Georgia’s most beautiful places are widely scattered across the rolling landscape—reaching all three towns without your own transport would be a challenge—but with a guide to take care of logistics strolling a historic monastery, and taking in Georgia’s ‘City of Love.’

Expand your Georgian wine tasting palate on a small-group wineries tour in Tbilisi. This epicurean experience is perfect for casual wine fans and budding sommeliers alike. You visit two traditional wine cellars, where experts enrich your understanding of wine while delving into Georgia's ancient winemaking heritage. All this is amid a sightseeing tour of Tbilisi, filled with insights into the city's history, culture, and traditions.

Spend a day learning about Georgian cuisine as you walk around the capital city of Tbilisi. This private tour wanders through the historic streets of the Sololaki district and includes several food and drink tastings. Visit old taverns and locally-owned eateries to sample a variety of food and drinks as you eat your way through the city.

Learn how to make Georgian food during a private cooking class in Tbilisi. The class takes place at a cafe and features recipes for two dishes—khachapuri Ajaruli, a cheese and egg pie from the Ajara region, and khinkali, dumplings from the highlands. While you prepare these items, you’ll hear stories about Georgia’s culture and lifestyle. Then enjoy your creations with a glass of homemade wine.

Spend a half-day immersed in the regional cuisine of Georgia in a Tbilisi local’s kitchen. Your private group will enjoy personalized attention and an intimate atmosphere as you learn to make dishes such as khachapuri, khinkali, fkhali, and others. Your hosts will explain the importance that each dish has in the local cuisine as you cook; then sit down to eat the feast you’ve made with more conversation about Georgian culture and food.

We will explore the colorful areas of Sololaki and Mtatsminda, famous for their majestic buildings, beautiful doors, cozy courtyards, and hidden underground passages. We'll visit a courtyard where ancient artifacts were found, usually inaccessible to most. We'll visit an Old City quarter and see an ancient oven for baking traditional Georgian bread. We'll watch the dough being prepared and baked in the tandoor, and then taste the hot, crispy bread. We'll enjoy a wine tasting of local wines made from the best Georgian grapes, appreciating the rich flavors and learning about the art of winemaking in Georgia. You will be immersed in historical events through a unique interactive format. We will use an album containing old photos, elements of a quest and quiz, as well as a meditative approach to conversation, when a friendly discussion is created between the guide and the excursionist, not a lecture-monologue.

Join a local family in Tbilisi for an authentic Georgian feast that blends cooking and cultural immersion. In a cozy home setting, you'll learn to prepare beloved dishes like khinkali and khachapuri with the guidance of the family members who share their cherished culinary secrets. Savor homemade delicacies paired with local wines, partake in traditional toasts led by a Tamada, and absorb the rich stories and music of Georgia. This experience promises a genuine taste of Georgian hospitality and culture, perfect for food lovers and travelers seeking true local interactions.