Top Southwest China Food & Drink Classes

Start the day by exploring Lijiang’s oldest market to shop for your cooking class, with hands-on instruction led by a local Naxi minority family. Each person will prepare and eat three dishes.

During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

This is the ideal pick for foodie travelers who are keen to expand their Chinese cooking skills. Rather than just watching online videos, enjoy a much more immersive experience that starts with a visit to a local spice market. Learn about Sichuan spices and local ingredients, then take part in a cooking class that focuses on “Bao Zi” steamed buns. At the end, enjoy your tasty creations with drinks.

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool. This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided. We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Welcome to Fancy s Little Naxi Kitchen, where guests are invited to immerse themselves in the vibrant flavors and rich cultural heritage of Yunnan cuisine. This unique culinary adventure offers a hands-on experience, blending market exploration, cooking instruction, and cultural storytelling for an unforgettable journey through Naxi traditions.

Discover the essence of Chengdu through its renowned Sichuan cuisine and tranquil moments in Huanhua Creek Park. As you savor iconic dishes like Twice-Cooked Pork, Kung Pao Chicken, and Mapo Tofu, each bite reveals the rich culinary heritage of the region. After indulging, unwind in the serene park where you can enjoy traditional Gaiwan tea and engage in a local card game with residents. This experience is a delightful blend of vibrant flavors and leisurely charm, perfect for anyone looking to immerse themselves in Chengdu’s unique culture.

Prepare Dan Dan noodles like a pro with this half-day cooking workshop. After a convenient pickup from hotels within the second ring road, travel with a guide to shop for spices at a local market. Then, head to a professional kitchen, where you’ll sip Jasmine tea and learn the secret sauce of Dan Dan noodles from an experienced chef. Savor your expertly-prepared meal and enjoy a complimentary beer before being returned to your hotel.

Uncover the secrets behind Sinchuan cuisine on a 4-hour cooking class in Chengdu. Under the guidance of a local chef, learn the techniques required to make delicious delicacies like Kung Pao chicken and dumplings while gaining insight into the complex flavors of Sichuan food. Afterwards, sit down to feast upon the fruits of your labor with your fellow food lovers. Return home with recipe cards to impress friends and family with your new found knowledge.

TRANSPARENT PRICING MODEL This experience operates on a "Base Fee + Voluntary Appreciation" system. Your host is a local cultural guide, not an employee. Their service is supported by a voluntary cash appreciation (TIP) at the end, based on your satisfaction. SUGGESTED RANGE: USD 20–50 PER PERSON. By booking, you agree to this model. Experience Highlights Begin on a hidden rooftop with a barista-guided Yunnan specialty coffee workshop, featuring panoramic Lijiang views. Explore local produce at Xiangshan Market(lijiang biggest wet market). In a Naxi home, cook three signature dishes, including Hand-Pounded Shredded Chicken and Yunnan-Style Mapo Tofu, and prepare Tibetan Butter Tea. Conclude with a Pu’er tea tasting and conversation on Dongba culture and local lifestyle culture communication and make your own paper cutting and frame it home as your lijiang day souvenir.

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will guide you through the finest details—from key seasonings and cooking techniques to the cultural nuances that distinguish Sichuan flavors from other Chinese culinary traditions like Shanghai, Cantonese, and Beijing. You can select one dish to master from your curated menu of 18 of Sichuan cuisine's most iconic classics. Throughout the hands-on session, you will not only learn how to perfectly prepare your chosen dish but also gain insights into the unique culinary traditions and essence of Sichuan locals. The experience culminates in the best part: savoring the delicious dish you created with your own hands.

Live like a real Chongqinger—not just sightsee. Choose mystery ingredients at a bustling wet market, cook authentic dishes in a local home, and share a family meal. Sip premium Pu’er tea, create traditional paper-cut art (framed to keep), and end with optional Hanfu photos in a stunning indoor garden. It’s culture you touch, taste, and take home.

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef. This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.

You will learn three very authentic vegetarian dishes from Chengdu. These are home-style dishes that almost every Chengdu household makes. The ingredients are easy to find and the methods are simple, so even if you have no cooking experience, you can give them a try. Why should you take my vegetarian cooking class? - These are vegetarian dishes with Chengdu characteristics. I want to show that vegetarian food doesn't have to be bland—it can be delicious, full of flavor, and has the characteristics of Chengdu - You'll come to a local's home, not a commercial kitchen. Not only will you learn to cook, but you'll also get a real glimpse into the daily life of locals. - The recipes I teach you were passed down from my mother, so you won't find them anywhere else. - I'm not a vegetarian, but I do enjoy vegetarian food. I hope you'll come and experience a non-vegetarian's take on vegetarian dishes.

Chengdu never sleeps—and neither do we. This city blends tea houses and pandas with rock music, art, and underground nightlife. Our pub crawl takes you from the hottest bars to hidden local gems, led by a local host who knows where the real fun is. Expect good music, great vibes, new friends, and a night that shows you a side of Chengdu most travelers never see.

Engage with giant pandas in an exclusive half-day tour at the Chengdu Giant Panda Base. With VIP access through the east gate, gain insights from professional instructors about panda behavior and nutrition. Make your own panda food buns, explore enclosures, and enjoy a 3D film screening to enhance your understanding of these beloved creatures. This unique experience combines hands-on learning, interactive discussions, and a certificate award at the end of your visit. - VIP access at the east gate for fast admission，Can see giant pandas more conveniently - Hands-on experience making giant panda food with expert guidance - Observe giant pandas in various enclosures and learn about their habits - Receive a certificate and exclusive panda-themed gifts at the tour's end

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for your cooking

1. The Only "Physician-Led" Altitude Screening for Travelers Unlike general travel agencies that only provide logistics, or standard hospitals where language barriers create confusion, we bridge the gap. Your experience is managed by a Certified Physician team. We don't just hand you test results; we interpret them specifically for the high-altitude conditions of Western Sichuan and Tibet (3,000m+), giving you a clear, professional medical opinion on your fitness to ascend. 2. The "Fit-to-Travel" English Dossier Most hospital reports in China are strictly in Chinese. We provide a comprehensive English translation of your health analysis. Rather than just a receipt, it's a valuable medical dossier that you can carry with you to Tibet, ensuring that if you do need medical help on the mountain, local doctors can immediately see your baseline stats. 3. Peace of Mind Altitude sickness is the #1 trip-killer. Don't guess with your health at 4,000 meters. We turn anxiety into confidence.

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.

Learn how to make Sichuan-style mapo tofu, a popular Chinese dish, during a cooking class in Chengdu. You’ll start with a visit to a spice market to see all the different ingredients that can be used in Chinese cuisine, and then head to the cooking location for tea and your lesson with a professional chef. Finally, sit down to enjoy your mapo tofu along with beer or other beverage. Booking in advance ensures you won’t risk a sold-out activity.

Get more out of your time in Chengdu by going on this action-packed day tour. You’ll see pandas, learn to cook Chinese dishes, eat amazing food, and visit a beautiful monastery— Wenshu Monastery. After a morning pickup, you’ll travel with ease to Chengdu Research Base of Giant Panda Breeding, where entrance tickets are included. Explore the panda base, before enjoying a lunch in a hidden nunnery. The day ends with a market exploration and a Sichuan cooking class.

Focus on Sichuan cooking during this tasting tour in Chengdu. With a guide in the lead, you’ll visit some of the city’s back alleys to find the best street food in places you might not find on your own. Gain insider knowledge of local as well as a deeper understanding of the culinary culture. Sample a variety of snacks, from hotpot to dumplings, throughout the tour.

As the founder and Product Director of Lalaland, I’ve often asked myself: if I could choose one instrument to represent China to the world, what would it be?The answer always comes to me clearly—the Guqin. If you wish to experience the soul of ancient Chinese music—the essence of the mysterious East—then the Guqin is your ultimate choice. I’m also honored to introduce my closest friend, who began her journey with the Guqin at the age of nine. With over three decades of dedication, she is now not only a celebrated Guqin performer at major events but also a university professor. If you’re in Chengdu and wish to explore the world of the Guqin, she is undoubtedly your ideal guide. Together, we have crafted what we believe to be the perfect Guqin program—one that thoughtfully bridges Eastern and Western cultural perspectives. It’s designed to help you grasp the beauty of this UNESCO Intangible Cultural Heritage in the most accessible and engaging way.