Top South Carolina Food & Drink Classes

Roll up your sleeves and get to grips with Lowcountry and Southern dishes in this small-group cooking class in Charleston. Head to the city's French Quarter for this hands-on experience that explores dishes that define the region's culinary identity. From buttermilk biscuits to pimento cheese and the pecan-rich Huguenot torte, a culinary expert guides you through the techniques behind every recipe.

Skip the tourist traps and lose yourself in the flavors of true Charleston cuisine. Taste local delicacies like classic Carolina-style BBQ, historic She-Crab soup, and famous fried green tomatoes and, as with all of our tours, you'll also indulge in our decadent Secret Dish, which just might make you leave singing a happy song! Your local guide will steer you toward the very best spots to enjoy these classic Southern dishes.

Learn the art of the classic Lowcountry boil with Captain Bryan right on the picturesque banks of Shem Creek. This private cooking class offers an authentic taste of Charleston culture as you dive into the shrimping industry’s history. Guests will meet at a specially designed food trailer with wrap around bar seating on the banks of the creek. Start by creating a fresh shrimp ceviche with local ingredients, then engage in a fun shrimp peeling competition. Under Captain Bryan’s guidance, you’ll learn how to prepare a mouthwatering Lowcountry Boil featuring local shrimp, sausage, corn, and potatoes, seasoned to perfection. Enjoy your culinary creations in a relaxed setting, making this an unforgettable local experience. Guests with shellfish allergies will not be able to join. Guests with dietary restrictions please note we cannot make substitutions. Solo travelers please kindly call to join the next available outing as we have capacity requirements.

As the first distillery in Charleston, Striped Pig Distillery is a unique experience! We're also one of the few woman owned distilleries, and are family run! Stop in and feel like a part of our family.