Top Saronic Gulf Islands Food & Drink Classes

Embark on a private island tour through Santorini’s most iconic destinations, paired with an authentic cooking class led by passionate locals. Start your journey in the "Heart of Santorini at Megalochori", a naturally carved heart-shaped opening in the cliffs that offers stunning photo opportunities. . Continue to Pyrgos and the breathtaking mountain of Prophet Elias, where panoramic views await. Visit the famous 3 Bells Church of Firostefani, and immerse yourself in the island’s rich history with our knowledgeable local guides. Afterward, join our expert chef in a hands-on cooking class, learning to prepare and savor traditional Greek delicacies. Enjoy the convenience of hotel/Airbnb pickup and travel in comfort in our deluxe air-conditioned SUV. Don’t miss out on this unforgettable culinary and island adventure!

Ancient Greek Sangria Workshop You might be confused as to why there is a Sangria Workshop on Aegina, be confused no more! Yes, when we think Sangria, we think of Spain (and I have been running Sangria Workshops in Barcelona for 14 years). However, did you know that in Ancient Greece there was a drink called Hippocras, which is a version of Sangria! The Ancient Greeks mixed wine, spices, and fruit, unique to Greece, and used Masthia liquor!

This is the first, and only, Cocktail Class on the island! This class will make your bartending dreams come true! With the guidance of a professional bartender, enjoy our unique cocktails, and impress your friends back home as you learn how to create, and shake, 2 delicious cocktails and savour your creations!

Katerina and Dora are offering a one-of-a-kind cooking experience that blends passion, creativity, and authentic flavors. Whether you're a seasoned cook or just starting out, they create an inviting atmosphere where everyone feels at home. Their classes are more than just about following a recipe—they’re about learning the story behind each dish, the cultural traditions that shape the food, and the joy of sharing a meal. From freshly made pies to perfectly made greek dips, Katerina and Dora guide participants through each step, offering tips and techniques to elevate your culinary skills. They also emphasize the importance of using local, seasonal ingredients, bringing out the true essence of each dish. Expect a hands-on experience, with plenty of laughter, learning, and delicious food along the way. Whether you're cooking for yourself, your family, Katerina and Dora’s unique cooking experience will leave you with new recipes, memories, and a deeper appreciation of Greek gastronomy.