Top Pune Food Tours

Discover the delicious cuisine of the Maharashtra region during this small-group tasting tour through Pune. Stroll through the streets of Old Town Pune in search of local dishes from historic establishments. Sample street foods such as chat, spicy samosas, wada bav, and dabeli without worrying about getting Delhi belly. Learn about the food culture of Pune and get insider tips on other places to eat and drink from your guide.

This is a two and a half hour Food Walking Tour. This tour helps the tourists explore the rich aroma and spice of the Indian Cuisine. On this tour with us enjoy some of the most loved Indian Dishes by the people from Pune. Explore some of the most popular eating joins of the city of Pune. This Food walking trail is a must have experience for any foodie visiting Pune. On this tour we will taste eight different mouth watering food items. This combination of Street Food, Popular Dishes and Snacks will leave you awestruck. So come and enjoy this tour with us.

Embark on a culinary journey through Pune’s vibrant streets in three different localities. You can choose the experience that suits you best: Start your day with the Morning Breakfast Tour in the Old City, where you'll taste 5 traditional breakfast delights while discovering historic streets and hidden local gems. Or, in the afternoon, enjoy the Brunch Tour along FC Road, sampling 5 modern Pune favourites from street eats to trendy cafes as you soak in the city’s lively atmosphere. Or, you can also opt for the Evening Dinner Tour in Pune Camp, savouring 5 delicious dinner treats while walking through bustling markets and vibrant streets. Each tour option offers authentic food, local stories, and an immersive exploration that will delight both your taste buds and your sense of adventure!

Experience Pune through your taste buds with this small-group walking tour. Your local guide will show you all sorts of Maharashtrian favorites you might not otherwise know about, including deep-fried sabudana vada, misal pav, buttery Shrewsbury cookies, and bakarwadis, swirls of gram flour stuffed with coconut and poppy and sesame seeds.