Top Peloponnese Classic Car Tours

Explore the incredible world of bees and art of Greek beekeeping on a fun and educational trip from Nafplio. With an informative guide, travel to a traditional bee farm in the pretty Nafplio countryside, don a protective suit, and take a guided tour of the beehives. See a queen bee and get a fascinating glimpse into bees’ complex societies, pollen-collecting, and honey production. Learn the secrets of beekeeping from your friendly beekeeping host, and finish by tasting some of the delicious honeys and sweets made by the farm.

Learn about olives and olive oil, both central to Greece’s traditional and healthy diet, on this action-packed tour from Nafplio that offers deeper insight into local culture than you'd get alone. Journey into an olive-growing region and stop at a village famous for olive oil production. Stroll through the olive groves and visit a modern mill to see how the fruits are pressed into rich, pure olive oil. Lastly, sample some exquisite oils with traditional olive-based treats and snacks, including olive paté, bread, and feta cheese.

We cooperate with 2 families who are located 40 min drive from Nafplio in a mountainous village, 700 meters altitude. The village is one of the highlights in our region where locals hang out and where you can eat authentic , village food. One family has a restaurant-local tavern and the other one owns a home with a wooden oven.What we are going to do; We drink fresh water at the spring fountain at the village square while we do an introduction about this place. Continuing we drink a mountain tea with honey and a panoramic view of the mountains and the village.Afterwards aprons on and hands on , to start making 2 recipes :The famous Greek tzatziki and Gemista (Stuffed vegetables with sauce and rice) As soon as we finish you will walk just 5 min from the restaurant to meet the second 'chef'-housewife-Greek grandmother (yiayia in Greek)You are going to learn how to cook a cheese pie making your own phyllo and learning how to cook it in a wooden oven-Slow cooking-